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Advancing parliamentary action for gender equality and investment in agrifood systems









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    Brochure, flyer, fact-sheet
    Virtual parliamentary dialogues: food security and nutrition in the time of COVID-19
    March-September 2021
    2021
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    Parliamentarians from around 50 countries and nine parliamentary networks gathered in the context of the Virtual Parliamentary Dialogues on Food Security and Nutrition in the time of COVID-19. From March to September 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Spanish Agency for International Development Cooperation (AECID), pledged to put food security and nutrition at the forefront of national, regional, and global agendas and to take proactive steps to address the consequences of the pandemic. In their legislative, budgetary, and oversight responsibilities, parliaments are strategically positioned to strengthen food security, nutrition, and inclusion initiatives to combat COVID-19. Therefore, they must get involved in these unprecedented times. During one of the most challenging periods in our generation, parliamentarians and parliamentary networks came together virtually during a series of dialogues. Despite their differences, they built political will to address the impact of the pandemic on agri-food systems and protect the most vulnerable in our society. Additionally, they reaffirmed their commitment to continue these efforts after COVID. Thus, it will be possible to consolidate their work and further advance the achievement of the SDGs and leave no one behind by highlighting the relevance of bringing these experiences for further discussion at a Second Global Parliamentary Summit.
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    Book (stand-alone)
    Responsible investments in agriculture and food systems – A practical handbook for parliamentarians and parliamentary advisors 2020
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    This Practical Handbook is directed to Members of Parliament and Parliamentary Advisors, who are considered “change agents”. It provides a comprehensive and systematic overview of the role that Parliamentarians can play in the creation of reliable, coherent, and transparent “enabling environments” in the range of areas related to investment in agriculture and food systems. The Handbook does so, not through a catalog of prescriptions, but through guidance notes, examples of good practices, and very practical indications. It does not aim to provide a blueprint to be implemented by each Parliament but rather it sets out key stages of processes and mechanisms for MPs and advisors to consider while promoting responsible investment in agriculture and food systems. Part 1 of the Handbook presents the Principles for Responsible Investment in Agriculture and Food Systems and explains:
    • why there is an urgent need to enhance responsible investment in agriculture and food systems: high levels of malnutrition and poverty (exacerbated by the impact of the COVID-19 pandemic), population growth and urbanization, increasing demand for more resource-intensive diets, climate change, and its severe impacts;
    • what is responsible investment in agriculture and food systems: “Responsible investment in agriculture and food systems contributes to sustainable development by generating positive socio-economic and environmental impacts, enhancing food security and nutrition. It requires progressively respecting, protecting and fulfilling human rights”;
    • and how can it contribute to the achievement of the Sustainable Development Goals (SDGs) and national development plans - scaling up support to small scale farmers, engaging and empowering youth, closing the gender gap, and improving access to infrastructure, public services, and agricultural finance, and, in general, investing in the sustainable production of safe and nutritious food while contributing to improving inclusion in the food system, prioritizing vulnerable populations and adopting a human rights-based approach to food security, in line with the SDGs spirit of addressing inequalities and ensuring that no one is left behind.
    In Part 2, through specific Guidance Notes, Parliamentarians and advisors are guided through concrete actions they can implement in their countries to improve and increase investments, actions such as: executing a national policy, legislative, and institutional frameworks assessment; ensuring consistency in the legal and policy framework; advocating to reform existing laws and/or adopt new laws; ensuring adequate financing for the implementation of laws related to responsible investments in agriculture and food systems and ensuring effective parliamentary oversight are detailed throughout.
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    Brochure, flyer, fact-sheet
    FAO’s Collaboration with Parliamentary Networks
    Engaging with parliamentarians to promote food security and nutrition and sustainable agrifood systems
    2024
    Parliamentary action is critical to securing the right to adequate food and transforming food systems that deliver healthy diets for all. Food security and nutrition indicators tend to show significant improvement when there is strong political will informing public policies and programmes anchored in legislation. FAO, through its Partnerships and UN Collaboration Division, seeks partnership and closer collaboration with parliamentarians, considering these relationships as key to its work on meeting mutual commitments on food and nutrition security, including the right to adequate food. In line with the FAO Strategic Framework 2022-2031, which seeks to support the 2030 Agenda through the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, FAO continues to widen and deepen its collaboration with parliamentarians. in 2023, the second Global Parliamentary Summit against Hunger and Malnutrition in, resulted with the approval of the first Global Parliamentary Pact against Hunger and Malnutrition. The Pact represents a historic milestone in the fight to end hunger and achieve food security for all, as the first global parliamentary pact on the progressive realization of the right to adequate food and the transformation of agrifood systems.

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