Thumbnail Image

ACT now. Action to support implementation of Codex AMR Texts (ACT)

Foodborne antimicrobial resistance (AMR) is a global threat. There is no time to wait.









Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Foodborne antimicrobial resistance
    Compendium of Codex standards
    2023
    Antimicrobial resistance (AMR) is a serious global health threat and a food safety issue of primary concern. Governments and international organizations have recognized that the issue has to be approached in a multidisciplinary manner, addressing animal, plant and human health as well as the environment under the One Health approach. This publication brings together the three Codex texts, two guidelines and a code of practice, that will support governments in designing and running a successful strategy to tackle foodborne AMR.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Bolivia (Plurinational State of) in ACTion
    Action to support implementation of Codex AMR Texts (ACT)
    2023
    Also available in:

    Managing antimicrobial resistance (AMR) poses a significant challenge to the world. International Codex Alimentarius standards, guidelines, and codes of practice (Codex texts) have been developed to assist countries in controlling foodborne AMR, and the "Action to support implementation of Codex AMR texts (ACT)" project is supporting these efforts in the Plurinational State of Bolivia. This fact sheet presents the landscape of antimicrobial resistance and use, strengths and opportunities to control AMR in the Plurinational State of Bolivia. It highlights the role of the ACT project and the expected results.
  • Thumbnail Image
    Policy brief
    Foodborne antimicrobial resistance (AMR): an economic concern 2023
    Also available in:
    No results found.

    Antimicrobial resistance (AMR) is the ability of microorganisms to survive or proliferate in the presence of antimicrobial drugs, posing a significant threat to human and animal health. It increases healthcare and food production costs, and the misuse of antimicrobials exacerbates the problem. Effective stewardship and balancing the trade-offs between financial investments and societal benefits are crucial challenges in addressing AMR. Bacterial resistance to antimicrobials is increasing, with foodborne transmission contributing significantly. Contaminated food accounts for nearly 20% of infections caused by resistant Escherichia coli. The economic burden of foodborne antimicrobial resistance includes productivity losses and premature deaths, estimated at USD 50 billion in 2019. The World Bank projects a decline in global GDP, livestock production, and exports due to AMR by 2050, with potential negative impacts on international trade. In conclusion, AMR represents a genuine societal cost, affecting humans, animals, and plants. Therefore, policies are needed to minimize AMR, strengthen food control systems, support responsible antimicrobial use, and promote data sharing.

Users also downloaded

Showing related downloaded files

No results found.