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Rethinking our food systems: A guide for multi-stakeholder collaboration









UNEP, FAO and UNDP. 2023. Rethinking Our Food Systems: A Guide for Multi-Stakeholder Collaboration. Nairobi, Rome and New York. 




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    Guiding multi-stakeholder collaboration for sustainable food systems transformation
    Side event as part of the 4th Global Conference of the One Planet Network's Sustainable Food Systems Programme
    2023
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    Building on the upcoming UNEP-FAO-UNDP guide "Rethinking food systems: a guide for multi-stakeholder collaboration", developed under the umbrella of the OPN SFSP, the side event will share good practices and build capacity to support countries in the design and implementation of integrated actions, such as their National Pathways for Food Systems Transformation. A presentation and panel discussion will contribute to building capacity on the essential building blocks underpinning successful multi-stakeholder collaboration for integrated planning and action for sustainable food systems.
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    Linking agri-food SMEs to innovation for sustainable food systems: the role of multi-stakeholder approaches
    Thursday 13 October 2022 | 09:30 – 11:00 (CEST)
    2022
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    This series of technical webinars is organized to leverage the knowledge and expertise of a network of researchers, development practitioners and decision-makers. The webinars aim at strengthening knowledge sharing and stimulating debate around themes relevant to food systems transformation in the Mediterranean, peer exchange about recent research and study findings, as well as showcasing successful and inspiring actions to promote the operationalization of food systems approaches. This webinar, designed in the framework of the FAO Science and Innovation Forum, will bring together stakeholders from across the Mediterranean to present concrete experiences of university-business cooperation, successful cases of innovation adoption and transfer, innovative pathways of capacity development, provocative thoughts from investors and farmers. The webinar will highlight the needs and challenges that agrifood SMEs and farmers are experiencing in linking with innovation and investigate possible pathways and the added value of multi-stakeholder approach to promote the uptake of innovation. The event will also allow strengthening collaboration among the different partners and stakeholders shaping the agrifood ecosystem, that are essential to enable SMEs and farmers with solutions, tools and best practices. The webinar will aim to address a key question: how can multi-stakeholder approaches accelerate the transition of agrifood SMEs towards more sustainable business practices?
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    Brochure, flyer, fact-sheet
    Linking agrifood SMEs to innovation for sustainable food systems: the role of multi-stakeholder approaches
    Webinar outcomes
    2023
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    During this webinar, organized by the SFS-MED Platform and held on 13 October 2022, stakeholders from across the Mediterranean shared practical experiences of university-business cooperation, successful cases of innovation adoption and transfer, innovative pathways of capacity development, as well as provocative thoughts from investors and farmers. Panelists and speakers discussed about the needs and challenges that agrifood SMEs and farmers are experiencing in linking with innovation, and investigated possible pathways for transformation, leveraging the added value of multi-stakeholder approaches to promote the uptake of innovation. Moreover, the webinar allowed strengthening collaboration among the different partners and stakeholders shaping the agrifood ecosystem, that are essential to enable SMEs and farmers with solutions, tools and best practices. The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of the Mediterranean food systems, where SMEs and small-scale producers are empowered as economic actors and agents of change for a blue, green and circular food system transition. There is a need for an interactive innovation ecosystem based on a multi-stakeholder collaboration process that is open and inclusive, where new technologies and organizational processes are co-designed by all food systems actors. To this effect, science diplomacy is a powerful tool to ensure that scientific knowledge is effectively shared and adequately translated to be used by non-scientific stakeholders, leveraging co-creation and win-win solutions through alliances that engage all shores of the Mediterranean on a level-playing field. Moreover, innovative capacity building and training programmes are instrumental in developing the human capital necessary to address skills mismatch between graduates and employment demand from the agri-business sector, enhancing the innovation chain through new professional profiles. Finally, sustainable finance and new financial mechanisms can be unlocked to enhance SME access to affordable innovation and technology. Business incubators and accelerators promote a change of mindset that can lead SMEs to embrace innovation by adopting new business models, matchmaking innovators and co-founders, and inspiring ideas.

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