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Feasibility study for application of digital technologies for improved traceability and transparency along the agrifood value chains

Case studies in the Near East and North Africa Region









FAO. 2023. Feasibility study for application of digital technologies for improved traceability and transparency along the agrifood value chains – Case studies in the Near East and North Africa Region. Cairo.




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    Policy brief
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    2022
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    In Asia and the Pacific, all actors along the agrifood chain, from farmers to agro-industries and retailers, are increasingly using digital technologies to generate, store and process data and turn information into insights. By using a value-chain approach, it becomes evident for policymakers that not all agrifood chains digitalize at the same speed and therefore require tailored digital policies and strategies. The approach also helps identify critical entry points along the value chain for promoting the digitalization of smallholders and small- and medium-size enterprises (SMEs). The value-chain lens also sheds light on what drives digital transformation: changes in consumer demographics, technological factors, behaviour and preferences, and changes in the broader environment, such as the COVID-19 pandemic, climate change, venture capital and increased pressure on natural resources. In light of this, there is an increased emphasis on the urgency of facilitating the sustainable transformation of agrifood chains in the region, particularly when it comes to investing in rural development linked with inequality and tied to the digitalization transformation, diversification and resilience of agrifood systems. These priority topics will not go away immediately after the pandemic is over. They will likely stay at the top of the agenda during the next decade.
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    Book (stand-alone)
    Promoting the digitalization of small and medium-sized agrifood enterprises in Asia and the Pacific 2023
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    Small and medium-sized enterprises (SMEs) constitute the large majority of businesses both globally and in Asia and the Pacific. Despite their undeniable importance, the literature on SMEs in general, and agrifood SMEs in particular, is relatively limited. One specific area that deserves deeper consideration is the extent of digital engagement of agrifood SMEs along the agrifood value chain, from farm to retail and food services, in countries in Asia and the Pacific. The goal of this publication is to understand the current status of digitalization of agri-SMEs in Asia and the Pacific, what this process looks like and how to improve it. A value-chain approach was adopted to evaluate the digital maturity of all types of agri-SMEs across previously siloed categories – from farm to fork, and in the core and the extended value chain. The report analyses the benefits of digital transformation for agri-SMEs and the challenges they face in this process. Next, the report outlines practical and actionable measures that governments and other stakeholders may undertake to help agrifood SMEs stay ahead in the digital age. Special attention is given to the creation of a digital environment that enables agri-SMEs to increase the efficiency of their operations and allow them to grow. This is particularly important given that many agri-SMEs are located in rural agricultural areas, (where more than half of the population in Asia and the Pacific still resides), but where the environment is less favourable to digital transformation.
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    Blockchain application in seafood value chains 2020
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    Innovation through information and communication technologies is a key enabler in transforming food systems and holds great potential to achieve the Sustainable Development Goals. Recent developments, such as mobile technologies, smart networks, drones, remote-sensing, distributed computing, as well as disruptive technologies, such as blockchain, the Internet of things and artificial intelligence, are serving as the premise for a “digital revolution” whereby management of resources can potentially be highly optimized, intelligent and anticipatory. This publication establishes chain traceability as the substrate over which digital solutions need to operate. It provides a comprehensive introduction to blockchain, and covers smart contracts, explores how they relate to blockchain with an example of their use in seafood value chains, and then examines major development and operational considerations for blockchain applications. The publication also analyses the seafood supply chain with considerations on flag, coastal, port, processing and market States. It identifies general control elements (critical tracking events and corresponding key data elements) that form the basis for traceability monitoring and acquisition, and summarizes suitability for blockchain. It also investigates considerations for legality, transparency, species fraud and food safety.

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