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Book (stand-alone)Trade and Food Standards 2017
This publication explains how international food safety standards are set through the Joint Food and Agriculture Organization of the United Nations and World Health Organization (FAO/WHO) Food Standards Programme – the Codex Alimentarius Commission – and how these standards are applied in the context of the World Trade Organization (WTO) Agreements on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) and on Technical Barriers to Trade (TBT Agreement).Through the FAO/WHO C odex Alimentarius, members establish science-based, internationally agreed food standards.
The publication describes the two organizations, how they operate together, and how countries can and should engage to keep international food standards up to date and relevant, and to resolve trade issues. The publication also highlights the need to invest in domestic capacities to be prepared now and in the future to keep food safe and to ensure that trade flows smoothly. The publication also illustrates some of the drivers of change in the area of food regulation, underlining the need for governments to be constantly attentive and ready to pick up on challenges and new opportunities, be they related to human health, consumer preferences or evolutions in technology. Members will need strong institutions and national capacity to respond to these challenges, both domestically and in the dynamic international system of food standards and trade rules that they have created. They will need to be flexible and forward looking, to enjoy the benefits and manage the risks the future holds, mindful that food is a commodity like no other.
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Book (series)Perspectives and guidelines on food legislation, with a new model food law 2005
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No results found.The increasing globalization of food trade and the harmonization of food standards and food safety measures have led to significant changes in the international and national regulatory frameworks for food. The World Trade Organization (WTO) Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) named the Codex Alimentarius as the source of international standards on food safety, which has had a profound impact on the status of Codex standards, guidelines and recommen dations in international food trade, particularly among members of the WTO. In addition, there is an increasing recognition of the need to integrate and improve coordination of regulatory activities among national and international bodies to better protect human, animal and plant life and health, as well as the environment, without creating unnecessary barriers to trade. On the other hand, food policies are expanding to take account not only of food safety and food security but also nutrition an d the human right to food. -
MeetingFAO/WHO Regional Conference on Food Safety for the Americas and the Caribbean - FInal Report - San Jose (Costa Rica), 6-9 December 2005
Practical actions to promote food safety
2006Also available in:
Ensuring safe food is essential for the protection of human health and for improving the quality of life in all countries. The importance of safe food, whether domestically produced and consumed, imported or exported, is well known by the countries of the Americas and the Caribbean. An estimated 57,000 deaths have occurred in Latin America and the Caribbean as a result of food- and waterborne diarrhoea in 2004, but even this estimated burden likely greatly underestimates the true magnitude of th e food-borne disease problem in the region. Each food-borne disease outbreak results in a number of direct and indirect costs, in addition to the resultant human suffering. Furthermore, food safety is foundational to all other issues in the area of nutrition and food security, as well as international trade of foods. Food exports from the region are currently worth some US$66 billion, or 12% of the world's total food trade, and this figure could increase rapidly over the coming decades if food s afety and quality standards are improved. Despite these well-known and important reasons, many challenges remain to improving food safety in the region. The countries of the region recognize the importance of developing practical actions for capacity building to overcome these challenges and to promote food safety in the region. Accordingly, following the guidance of the FAO/WHO governing bodies, in line with the suggestions made by the participants at the first and second Joint FAO/WHO Global Fora of Food Safety Regulators (GF1-Morocco, January 2002 and GF2- Thailand, October 2004) and the kind invitation of the Government of Costa Rica, FAO and WHO jointly convened the first Regional Conference on Food Safety for the Americas and the Caribbean in San José, Costa Rica from 6 to 9 December 2005. The Conference brought together over 175 delegates from 32 member countries of the Americas and the Caribbean and observers from 14 international governmental and non-governmental organizatio ns to discuss food safety issues in the region, under the general theme of “Practical Actions to Promote Food Safety”. The participants at the Conference recommended a series of practical actions to the member countries and to FAO and WHO to strengthen food safety systems in the region. It was generally recognized by the participants that although the convening of the Conference itself was successful, its true success can only be measured by the degree of implementation of the recommended actio ns of the Conference and the improved safety of foods produced and consumed in the region.
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