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Brochure, flyer, fact-sheetLinking agrifood SMEs to innovation for sustainable food systems: the role of multi-stakeholder approaches
Webinar outcomes
2023Also available in:
During this webinar, organized by the SFS-MED Platform and held on 13 October 2022, stakeholders from across the Mediterranean shared practical experiences of university-business cooperation, successful cases of innovation adoption and transfer, innovative pathways of capacity development, as well as provocative thoughts from investors and farmers. Panelists and speakers discussed about the needs and challenges that agrifood SMEs and farmers are experiencing in linking with innovation, and investigated possible pathways for transformation, leveraging the added value of multi-stakeholder approaches to promote the uptake of innovation. Moreover, the webinar allowed strengthening collaboration among the different partners and stakeholders shaping the agrifood ecosystem, that are essential to enable SMEs and farmers with solutions, tools and best practices. The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of the Mediterranean food systems, where SMEs and small-scale producers are empowered as economic actors and agents of change for a blue, green and circular food system transition. There is a need for an interactive innovation ecosystem based on a multi-stakeholder collaboration process that is open and inclusive, where new technologies and organizational processes are co-designed by all food systems actors. To this effect, science diplomacy is a powerful tool to ensure that scientific knowledge is effectively shared and adequately translated to be used by non-scientific stakeholders, leveraging co-creation and win-win solutions through alliances that engage all shores of the Mediterranean on a level-playing field. Moreover, innovative capacity building and training programmes are instrumental in developing the human capital necessary to address skills mismatch between graduates and employment demand from the agri-business sector, enhancing the innovation chain through new professional profiles. Finally, sustainable finance and new financial mechanisms can be unlocked to enhance SME access to affordable innovation and technology. Business incubators and accelerators promote a change of mindset that can lead SMEs to embrace innovation by adopting new business models, matchmaking innovators and co-founders, and inspiring ideas. -
Book (stand-alone)Digitalization and child labour in agriculture
Exploring blockchain and Geographic Information Systems to monitor and prevent child labour in Ghana’s cocoa sector. Design paper
2023Also available in:
No results found.This paper is the product of a collaboration between the Food and Agriculture Organization of the United Nations (FAO) and Wageningen University and Research (WUR) to explore the potential application of innovative technologies to improve data collection and risk estimation of child labour in the cocoa sector. In particular, it assesses the potential role of blockchain technology and Geographic Information Systems (GIS) in collecting and sharing data on cocoa-growing areas in Ghana, and how this could contribute to monitoring and ultimately preventing child labour in those areas. During an inception mission undertaken by FAO in Ghana, open consultations with various stakeholders in the cocoa sector led to the identification of a number of Key Data Elements (KDEs) to inform the design of a blockchain system, with the objective to facilitate real-time, cost-efficient and collaborative monitoring of the risk of child labour in cocoa-growing areas in Ghana. WUR was commissioned by the FAO to further explore the potential application of blockchain technology and GIS to monitor selected KDEs related to the root causes of child labour in Ghana. Despite decades of interventions since the ratification of the Harkin-Engel Protocol in 2001 to eliminate child labour in the cocoa sectors of Côte d'Ivoire and Ghana, the latest progress report shows child labour in this sector is increasing rather than decreasing (Sadhu et al., 2020). This trend is concerning, given the detrimental effects of child labour on children’s lives, education and health and the perpetuated cycle of poverty as a result. To break this trend, it is necessary to expand and improve current methods of tracking the incidence of child labour (monitoring) and explore more sustainable ways to support rural families to keep children out of child labour (prevention). To that end, technology, digitalization, and digital innovations have a role in poverty reduction and improving living standards in developing countries, however, political and socio-economic problems can hinder these technological fixes. With smallholder cocoa producers being the most vulnerable actors within this value chain, the implementation of technological monitoring systems is not a clear-cut route. Participation and engagement depend not only on the perception of the advantages to farmers and community, but also on issues that impact the adoption and use of information and communication technologies (ICT). For example, availability, affordability, and literacy and effective use. -
Book (stand-alone)Food loss prevention and reduction analysis in Indonesia
A case study on chili, cabbage and shallot
2024Also available in:
No results found.Food loss and waste within Indonesia's supply chains present significant challenges to both environmental sustainability and efficient natural resource utilization. This pervasive issue spans from food production to retail, affecting the ability of supply chain stakeholders to invest in essential infrastructure improvements. Food waste, in particular, accumulates at various stages, including retail, catering services, and households, further straining natural resources and exacerbating climate change impacts.In Indonesia, the reduction and prevention of food losses assume strategic importance as it directly impacts food availability, accessibility, and the well-being of consumers. Additionally, it alleviates pressure on natural resources, supports the growth of agribusiness, and enhances the livelihoods of farmers and other actors along the supply chains. Key factors closely linked to addressing food losses in Indonesia include finance, technology, knowledge, and market dynamics. Alarmingly, horticultural commodities, especially vegetables, experience losses exceeding 60 percent. Minimizing food losses not only bolsters productivity for agripreneurs but also improves food security and nutrition for all, from vulnerable smallholder farmers to micro, small, and medium-sized enterprises (MSMEs).To address these challenges, Indonesia has enacted national law No. 13/2020 on horticulture, encompassing fruits and vegetables, with the aim of creating jobs, enhancing production, productivity, quality, added value, competitive advantage, and market share. In a recent study conducted between June and December 2022, the Food and Agriculture Organization of the United Nations (FAO) and the Center of System, a logistics research institution, analysed food losses in chili, cabbage and shallot supply chains. These commodities, predominantly cultivated by smallholder farmers, play a vital role in stabilizing food prices, controlling regional inflation, and ensuring food availability and accessibility. The study not only identifies the extent of quality and quantity losses but also provides practical solutions for their reduction.Crucially, enhancing the implementation of hazard analysis and critical control points (HACCP), good manufacturing practices (GMP), and good hygiene practices (GHP) is emphasized, particularly during harvest, transportation, handling and storage. Recommendations include establishing post-harvest technical assistance facilities, agrologistic centres, and value-added processing facilities to mitigate losses due to quality degradation. Furthermore, the abstract underscores the need for innovation in technology, private-sector investment, and raising public awareness as decisive elements in substantially reducing food loss. In conclusion, addressing food loss is paramount for enhancing food security, supporting sustainable livelihoods, and fortifying the overall food system in Indonesia.
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