Thumbnail Image

Mainstreaming food loss reduction initiatives for smallholders in food deficit areas

Year of publication 2017

Pages 6p.

Author Nutrition and Food Systems Division

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN No ISBN

Edition 1

Synopsis (short abstract) The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). The Project will also support the development of regulatory frameworks covering policy, standards and norms to reduce food losses in food supply chains in each of the countries.

Language English

Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Food loss analysis for identification of critical loss points and solutions of sorghum, maize and cowpea value chains in Burkina Faso 2017
    Also available in:
    No results found.
    The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). This flyer is illustrating the critical loss points and recommended solutions identified in Burkina Faso applying the FAO case study methodology for Food Loss Analysis: causes and solutions.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Food loss analysis for identification of critical loss points and solutions of maize, sunflowers, and beans value chains in Uganda 2017
    Also available in:
    No results found.
    The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). This flyer is illustrating the critical loss points and recommended solutions identified in Uganda applying the FAO case study methodology for Food Loss Analysis: causes and solutions.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Highlights of the project "Mainstreaming food loss reduction initiatives for smallholders in food deficit areas
    Jointly implemented by the United Nations Rome-based agencies
    2021
    Also available in:
    This brochure highlights the achievements and results of a project jointly developed and implemented by the three United Nations (UN) Rome-based agencies (RBA) FAO, IFAD, and WFP from 2013 to 2020, funded by the Swiss Development and Cooperation Agency contributes towards the AU Malabo declaration and SDG targets for the reduction of post-harvest losses. The project had a global reach through a dynamic web-based Community of Practice (CoP) on the food loss reduction (FLR) platform that facilitates access to knowledge, as well as activities at the national level in three countries: Burkina Faso, the Democratic Republic of the Congo and Uganda. The UN RBA joint project has supported the reduction of food loss in selected grain value chains in each of these countries and implemented a multidimensional approach designed to effectively tackle the interrelated causes of food losses.
Show more

Users also downloaded

Showing related downloaded files

No results found.