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Saffron Heritage Site of Kashmir in India. GIAHS Saffron Site Report (part- 1)

Globally Important Agricultural Heritage Systems (GIAHS)








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    Saffron Heritage Site of Kashmir in India. GIAHS Saffron Site Report (part- 2)
    Globally Important Agricultural Heritage Systems (GIAHS)
    2012
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    Saffron production is confined to a limited geographical area in the State. Saffron has traditionally been associated with the famous Kashmiri cuisine, its medicinal values and the rich cultural heritage of Kashmir. Its role in enriching the local cuisine, its medicinal value and its use in important religious rituals is well known. However, Saffron production is currently suffering on several counts, especially those relating to productivity as well as post harvest management. This has resulted in lower production and poor quality. There have been cases of several farmers abandoning Saffron cultivation in favour of other crops. The GIAHS pilot project study has assessed the situation and main reasons responsible for this trend.
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    Siwa Oasis, Egypt. Proposal for Declaration as a Globally Important Agricultural Heritage System (GIAHS)
    Globally Important Agricultural Heritage Systems (GIAHS)
    2016
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    This document proposes to recognize and designate Siwa oasis in the northwestern Desert of Egypt as a Globally Important Agricultural Heritage Site (GIAHS) under the respective FAO program. Siwa is a globally significant in situ repository of plant genetic resources, especially of uniquely adapted varieties of date palm, olive and secondary crops that are highly esteemed for their quality and continue to play a significant role in rural livelihoods, both for nutrition and income. Situated in a r emote region of the Sahara, and surrounded by breathtaking desert landscapes, Siwa oasis is distinguished by a range of archaeological treasures that testify to the long history of the oasis at the crossroads of ancient trade routes, going back to Pharaonic and Ptolemaic epochs. Its long isolation from outside influences, a population tracing its origin to Berber civilization and speaking an indigenous language, and environmental constraints have given Siwa a unique local culture embodied by its mud-salt brick architecture, peculiar social institutions and a rich heritage of handicrafts. Challenges to oasis agriculture, biodiversity and cultural identity are currently effectively addressed by a number of national and local initiatives, including sustainable agricultural practices, improved irrigation management, the protection of wildlife in and around the oasis as well as sustainable tourism.
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    Brochure, flyer, fact-sheet
    Globally Important Agricultural Heritage Systems (GIAHS). Combining agricultural biodiversity, resilient ecosystems, traditional farming practices and cultural identity 2018
    For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind. “Globally Important Agricultural Heritage Systems” (GIAHS) are outstanding landscapes of aesthetic beauty that combine agricultural biodiversity, resilient ecosystems and a valuable cultural heritage. Located in specific sites around the world, they sustainably provide multiple goods and services, food and livelihood security for millions of small-scale farmers. Through a remarkable process of coevolution of humankind and nature, such sites have emerged over centuries of cultural and biological interactions and synergies, representing the accumulated experiences of rural people. Unfortunately, these agricultural systems are threatened by many factors including climate change and increased competition for natural resources. They are also dealing with migration due to low economic viability, which has resulted in traditional farming practices being abandoned and endemic species and breeds being lost. In recognition of these global threats to family farming and traditional agricultural systems, 16 years ago FAO launched the GIAHS Programme. Aiming to strike a balance between conservation, sustainable adaptation and socioeconomic development, the GIAHS Programme helps identify ways to mitigate the threats faced from farmers as well as enhance the benefits derived by these systems. Through multi-stakeholder support, this approach aims to: provide technical assistance; boost understanding of the value of keeping alive sustainable agricultural knowledge; and promote agricultural products, agro-tourism and other incentive mechanisms and market opportunities. There are currently 50 GIAHS-designated sites in 20 countries around the world, with potentially many more to follow.

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