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DocumentIndigenous and Tribal peoples: Building on biological and cultural diversity for food and livelihood security 2009
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When the Millennium Development Goals (MDGs) were adopted in 2000, the international community made an unprecedented pledge to meet the needs of the world’s poor and to safeguard them against the threats of the twenty-first century.2 Leaders of 147 states reaffirmed the principles of poverty reduction, democratic governance, and human rights protection, which have been at the heart of the United Nations system since its creation after the Second World War. Today these princip les demand renewed effort as the disparities between the world’s poorest and wealthiest are increasing, and poor people’s livelihoods are becoming evermore vulnerable to new socio-economic and environmental challenges. -
DocumentFAO and Traditional Knowledge: The Linkages with Sustainability, Food Security and Climate Change Impacts 2009
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No results found.In developed and developing countries all over the world, farmers and indigenous and local communities have traditional knowledge, expertise, skills and practices related to food security and to food and agricultural production and diversity. Since its creation in 1945, FAO has recognized the significant contributions these make to food and agriculture, and the relevance of on-farm/in situ and ex situ conservation of genetic resources for food and agriculture. Over the decades, FAO has included traditional and local knowledge and activities in policies, programmes and projects related to a wide range of issues, including farmers’ rights, poverty alleviation, nutrition and health, and gender equity, among many others. More recently, it has used traditional knowledge to tackle the emerging problems of soaring food prices and climate change. -
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