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The state of food and agriculture, 1989

world and regional reviews, sustainable development and natural resource management











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    Book (series)
    The state of food and agriculture, 1994
    Forest development and policy dilemmas
    1994
    It is difficult to explain the existence of 800 million malnourished people in a world of abundance and with societies capable of admirable scientific and technological feats; our inability to counter the depletion of more than 15 million ha of tropical forest each year during the past decade; or the fact that rich countries and societies have tended to become richer and needy ones needier, while external assistance, particularly to agriculture, has shown a decline in real terms in recent years. The State of Food and Agriculture 1994 examines these issues in the light of recent trends and developments, with a particular focus on the way policy-makers "conduct agriculture". As a special feature, it discusses the difficult policy dilemmas involved in managing our forest resources in a way that ensures equilibrium between economic and social demands, sustainability of production and consumption patterns and environmental stability. This publication reports the accentuation of anomal ies and obstacles to economic progress and food security in many parts of the world, but it also reviews a number of positive recent developments in the global political, economic and institutional fields that raise optimistic expectations for the future.
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    Book (stand-alone)
    World Agriculture: Towards 2015/2030. An FAO perspective 2003
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    World agriculture: towards 2015/2030 is FAO’s latest assessment of the long-term outlook for the world’s food supplies, nutrition and agriculture. It presents the projections and the main messages. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade. The repo rt also investigates the implications of future supply and demand for the natural resource base and discusses how technology can contribute to more sustainable development. One of the report’s main findings is that, if no corrective action is taken, the target set by the World Food Summit in 1996 – of halving the number of undernourished people by 2015 – is not going to be met. Nothing short of a massive effort to improve overall development performance will free the developing world of its mos t pressing food insecurity problems. Making progress towards this target depends on many factors, not least of which are political will and the mobilization of additional resources. Past experience underlines the crucial role of agriculture in the development process, particularly where the majority of the population still depends on this sector for employment and income.
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    Book (stand-alone)
    World Agriculture: Towards 2015/2030. Summary Report 2002
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    This report is a shorter version of World agriculture: towards 2015/2030, FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It summarizes the projections, distills the messages and presents them for the generalist. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition a nd undernourishment, and the implications for international trade. The report also investigates the implications of future supply and demand for the natural resource base and discusses how technology can contribute to a more sustainable development. One of the report's main findings is that, if no corrective action is taken, the target set by the World Food Summit in 1996 - that of halving the number of undernourished people by 2015 - is not going to be met. Nothing short of a massive effort at improving the overall development performance will free the developing world of its most pressing food insecurity problems. The progress made towards this target depends on many factors, not least of which are political will and the mobilization of additional resources. Past experience underlines the crucial role of agriculture in the development process, particularly where the majority of the population relies on this sector for employment and income.

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