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Brochure, flyer, fact-sheetState of the World's Forests 2016 (SOFO) - Flyer
Forests and agriculture: land use challenges and opportunities
2016An overview of: why forests are vital for sustainable agriculture; trends in land-use change; countries that show good practices; recommended action. This flyer promotes the 2016 edition of the biannual FAO State of the World’s Forests report. The State of the World’s Forests (SOFO) 2016 shows that it is possible to increase agricultural productivity and food security while halting or even reversing deforestation, highlighting the successful efforts of Costa Rica, Chile, the Ga mbia, Georgia, Ghana, Tunisia and Viet Nam.Read the full report of the State of the World’s Forests (SOFO) 2016
Read the Brochure of the State of the World’s Forests (SOFO) 2016.
See the Infographic
Visit the Sofo 2016 webpage
< p>Read the Country Case Studies: -
Brochure, flyer, fact-sheetState of the World's Forests (SOFO) 2016 Infographic
Forests and agriculture: land use challenges and opportunities
2016This infographic illustrates key facts from the 2016 edition of the biannual FAO State of the World’s Forests report. The State of the World’s Forests (SOFO) 2016 shows that it is possible to increase agricultural productivity and food security while halting or even reversing deforestation, highlighting the successful efforts of Costa Rica, Chile, the Gambia, Georgia, Ghana, Tunisia and Viet Nam.Read the full report of the Sta te of the World’s Forests (SOFO) 2016.
Read the Brochure of the State of the World’s Forests (SOFO) 2016
Read the Flyer
Visit the Sofo 2016 webpage
Read the Country Case Studies:
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DocumentGeorgia Case Study: Prepared for FAO as part of the State of the World’s Forests 2016 (SOFO) 2016
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No results found.The State of the World’s Forests (SOFO) 2016 “Forests and Agriculture – Land Use Challenges and Opportunities” examines the competing demands for land for forests and agriculture; and the relationship between forest cover changes and food security. In particular, forests and food security highlight the possibility to meet food security objectives while maintaining or increasing existing forests. FAO has identified about ten countries that have either significantly reduced their deforesta tion rate or have maintained/increased their forest cover and, at the same time, have increased food security since 1990. Georgia case study was carried out to analyze the key factors that have contributed to these positive trends. The goal of this document is to put together and to analyze information and materials which have played significant role in improving forest condition and food safety during last 25 years. In the limits of this short-term task it is impossible to carry out full de tailed analysis. Nevertheless, the opportunity to use results of earlier researches has greatly helped correct formulation of basic problems for further discussion.Read the full report of the State of the World’s Forests (SOFO) 2016
Read the Brochure of the State of the World’s Forests (SOFO) 2016.
Read the Flyer
See the Infographic
Visit the Sofo 2016 webpage
Read the other six country case studies:
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