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The Linkages Between Migration, Agriculture, Food Security and Rural Development

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    Booklet
    Food and agriculture 2017
    Our planet faces multiple and complex challenges in the 21st century. The 2030 Agenda for Sustainable Development commits the international community to act together to overcome them and transform our world for present and future generations. Focusing on food and agriculture, investing in rural people and transforming the rural sector - actions associated with the holistic vision of SDG2 - can speed progress towards all 17 Sustainable Development Goals (SDGs). This publication presents FAO’s wor k to support countries reach SDG targets, highlighting the crucial interlinkages between food, livelihoods and management of natural resources. Featuring examples of country projects across the globe, it describes how FAO’s long experience in shaping projects and policies founded on sustainability, expertise in monitoring and custodianship of SDG indicators, focus on tackling the root causes of poverty and hunger, and capacity to build partnerships with development actors can aid governments con struct the necessary enabling environment to achieve the 2030 Agenda.
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    Book (series)
    Demystifying the link between migration and development informs policy
    FAO Agricultural Development Economics Policy Brief 12
    2018
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    Contrary to popular belief, development is more likely to increase rather than reduce emigration from countries at lower levels of income. The notion that better economic opportunities at home will reduce the incentive to migrate ignores what happens when development actually occurs: aspirations change, education levels improve, and financial constraints to migration become less binding. The net impact of these factors on emigration will vary depending on the development path taken by country. Providing attractive alternative opportunities for prospective rural migrants where they reside, such as through a territorial development approach that focuses on rural–urban linkages, is one way to reduce out-migration to overburdened larger cities and possibly international migration as well.
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    Brochure, flyer, fact-sheet
    Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication and the CFS Voluntary Guidelines on Food Systems and Nutrition 2021
    Despite being enshrined in Sustainable Development Goal 1, the complete eradication of hunger, food insecurity and malnutrition is still far from becoming a reality, with millions of people all over the world struggling to enjoy healthy diets. Fish and other aquatic foods are major contributors to the healthy diets of billions of people, within sustainable food systems, providing a unique source of fatty acids, essential micronutrients such as vitamin A and D, iron and calcium (among others). These products are often also the most affordable sources of animal protein. However, small-scale fishers, fish workers and their communities still face constraints in effectively participating in decision-making processes that shape their lives, therefore remaining marginalized, and their contribution to food security and nutrition remains under-recognized. The following two international instruments can help small-scale fisheries actors overcome these challenges: CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSN) and Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).

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