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Gene editing and agrifood systems

Year of publication 2022

Place of publication Rome, Italy ;

Pages 86 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-137417-7

Synopsis (short abstract) Gene-editing technologies represent a promising new tool for plant and animal breeding in low- and middle-income countries. They enhance precision and efficiency over current breeding methods and could lead to rapid development of improved plant varieties and animal breeds. However, as for any new technology, they have their merits and demerits. There is, as yet, no international consensus regarding if and how gene-edited organisms should be regulated, and whether their release would fall under the regulatory framework of the Cartagena Protocol on Biosafety to the Convention on Biological Diversity. This science- and evidence-based Issue Paper on gene editing and agrifood systems presents a balanced discussion of the most pertinent aspects of gene editing, including the consequences for human hunger, human health, food safety, effects on the environment, animal welfare, socioeconomic impact and distribution of benefits. Intrinsic ethical concerns and issues of governance and regulation are addressed, and the roles of the public and private sectors, alone and in partnership, are summarized. Various scenarios are also presented for how gene editing might be used in the future to help transform agrifood systems.

Last updated 26/01/2023,Corrigendum

Cite this content as:

FAO. 2022. Gene editing and agrifood systems. Rome.

https://doi.org/10.4060/cc3579en

Language English

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