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Book (series)Report of the twenty-ninth session of the Committee on Fisheries. Rome, 31 January - 4 February 2011. 2011The twenty-ninth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 31 January to 4 February 2011. The Committee reviewed issues of an international character and the FAO programme of work in fisheries and aquaculture. The Committee agreed that additional efforts were required to broaden and intensify the implementation of the Code of Conduct for Responsible Fisheries and related instruments. The Committee adopted the Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries and recommended that FAO develop an Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the relevant FAO Guidelines. The Committee approved the FAO Technical Guidelines on Aquaculture Certification and recommended that FAO develop an evaluation framework to assess the conformity of public and private certification schemes with the Guidelines. The Committee agreed that port State measures were a p otent and cost-effective tool to combat illegal, unreported and unregulated (IUU) fishing and recognized the critical role of capacity development. The Committee reiterated its support for the Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels as one of the useful tools to combat IUU. The Committee noted FAO¿s roadmap for fisheries, aquaculture and climate change. The Committee supported FAO¿s role and effort to improve the integration of fisheries and aquaculture development and management, biodiversity conservation and environmental protection and reaffirmed FAO as the primary source of scientific expertise and advice regarding global issues on fisheries and aquaculture. The Committee endorsed the International Guidelines on Bycatch Management and Reduction of Discards. The Committee approved the development of a new international instrument on small-scale fisheries in the form of international guidelines. The Committee also agre ed to the establishment and implementation of a global assistance programme. The Committee expressed its support for the Organization-wide reforms, including the new Strategic Framework and agreed with the proposed priorities, including areas for emphasis and de-emphasis, while it took note of some conflicting views regarding these priorities.
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Book (series)Report of the thirtieth session of the Committee on Fisheries
Rome, 9-13 July 2012.
2012The thirtieth session of the Committee on Fisheries (COFI) was held in Rome, Italy, from 9 to 13 July 2012. The Committee reviewed the issues of an international character and the FAO programme in fisheries and aquaculture, and their implementation. The Committee, while stressing the high value of the State of World Fisheries and Aquaculture as a flagship publication, recommended that FAO should provide more support to countries in data collection and quality control, as well as consider a si mpler classification of stock status. The Committee expressed strong support for the standards and norms of the Code of Conduct for Responsible Fisheries and its related instruments and agreed on further effort to facilitate their accessibility and more effective implementation. The Committee agreed on the development of best practice guidelines for traceability. The Committee reiterated its support to FAO’s collaboration with the Convention on International Trade in Endangered Species of Wild Fauna and Flora and the World Trade Organization. The Committee reiterated the request for additional assistance for aquaculture development in Africa and Small Island Developing States. The Committee requested FAO to develop a conformity assessment framework for aquaculture certification guidelines as well as a draft strategy paper including a long-term strategic plan for the Sub-Committee on Aquaculture and emphasized the specific needs for future work. The Committee urged FAO to reinforce it s emphasis on fish as food, ensure that these aspects were not lost in the global and regional frameworks for ocean conservation and management, and assert its leading role in fisheries and aquaculture in ocean governance. The Committee requested FAO to address the issue of hydrocarbon deposits in the oceans and assess possible threats arising from their development. The Committee called for continuous consultation with all stakeholders in the development of the International Guidelines for Secu ring Sustainable Small-Scale Fisheries and agreed on the need to develop implementation strategies for the Guidelines. The Committee agreed that illegal, unreported and unregulated fishing continues to be a persistent and pressing problem adversely impacting on sustainable fisheries and food security. The Committee endorsed the terms of reference for the Ad hoc Working Group for the 2009 FAO Agreement on Port State Measures. The Committee requested to convene the second resumed session of the te chnical consultation on the draft Criteria for Flag State Performance. The Committee reiterated its support for the Global Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels. The Committee agreed that FAO should focus on challenges relevant to its core mandate and must join efforts with partners in better coordination and urged FAO to ensure that fisheries and aquaculture priorities were reflected under the Strategic Objectives. The Committee adopted the revised Rules o f Procedure and endorsed the related changes in current practice. The Committee also approved the Multiyear Programme of Work (MYPOW) 2012–2015. -
Book (stand-alone)Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (Sinhala version) 2015The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large. They complement existing international instruments, such as the Code of Conduct for Responsible Fisheries, the VG Tenure and the Right to Food Guidelines. Underpinned by a human rights approach, the SSF Guidelines represent a critical instrument to empower small-scale fishing communities - including vulnerable and marginalized groups - to participate in decision-making processes, and to assume responsibilities for sustainable use of fishery resources. The SSF Guidelines are already referred to in a number of ongoing policy processes (Committee on Global Food Security: Principles for responsible investment in agriculture and food systems 41st CFS recommendations; NEPAD’s policy framework and reform strategy for fisheries and aquaculture in Africa; Western Central Atlantic Fishery Commission (WECAFC), Resolution WECAFC/15/2014/8).
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