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Brochure, flyer, fact-sheetCOVID-19 building back greener and more resilient
Contributions of agroecology to a “new normal” in Asia and the Pacific
2021Also available in:
No results found.Besides the severe health crisis, the COVID-19 epidemic also caused the global economy to contract at a rate not seen since the Second World War and led to a severe increase of poor and food insecure people as well as a sharp projected decrease of production of agricultural goods in Southeast Asia. The effects of the pandemic on agriculture have been exacerbated by the way in which the current industrial farming system is set up. Integral to Food and Agriculture Organization’s (FAO) common vision for sustainable food and agriculture, agroecology echoes the goals of the 2030 Agenda and can be seen as a key part of the global response to this climate of instability, offering an original approach to meeting significant increases in our food needs of the future while ensuring no one is left behind. As recognized by the World Bank and FAO-led global agriculture assessment (IAASTD 2019), landmark reports from IPBES (2018; 2019), IPCC (2019), and FAO (2019a), agroecology has the capacity to reconcile the economic, environmental, and social dimensions of sustainability. This paper is a contribution to the regional dialogue on how to respond to the COVID19 crisis. It first highlights some of the impacts of the pandemic on agriculture and food security in the Asia Pacific Region. Then, mobilizing the FAO’s 10 elements of Agroecology framework, it provides selected examples of how agroecological approaches can contribute transforming food systems and developing a greener, more resilient and more inclusive “new normal”. -
Brochure, flyer, fact-sheetEnabling extension and advisory services to promote agroecology 2022
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No results found.The global impacts of the climate crisis are becoming ever clearer, and natural resources and ecosystems are being depleted. Despite some progress, hunger and poverty persist, and inequalities are deepening. The world is realizing that unsustainable high external inputs and resource-intensive industrialized systems pose a real danger of biodiversity loss, increased greenhouse gas emissions, shortages of healthy food, and the impoverishment of dispossessed peasants around the world. There is global consensus on the urgent need for a transition to agri-food systems that ensure food and nutrition security, social and economic equity, and sustain the ecosystem on which all these elements depend. Agroecology provides a crucial pathway towards this objective. Making extension and advisory services (EAS) demand-driven is not an end in itself but a means to improving their relevance and impact. -
Book (stand-alone)Final Report of the Regional Meeting on Agroecology in sub-Saharan Africa 2016
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The Multistakeholder Consultation on agroecology for sub-Saharan Africa was held in Dakar, Senegal on 5-6 November 2015. Agroecology was presented as a solution to harness Africa’s social, natural and economic assets as it enhances local biodiversity and the conservation of natural resources. It also represents a paradigm shift in the way agriculture has been practised and analysed by proponent of mainstream science for over a century with an essentially reductionist approach and an increasing d ependence on external inputs. A significant part of conversations around food security and climate change has focused on production and productivity to meet present and future needs. While this can make important contributions to solving these problems, a further observation points out that public goods like social development and innovation are strong—and perhaps the strongest—levers for increasing food security. It was recognized that this requires a dramatic shift, starting with understanding the current conditions and incentivizing the systems that employ the best solutions: building the soil as a living organism; managing pests through natural practices and with increased biodiversity; and focusing on knowledge development and community empowerment at the local level. It was highlighted that food producers were the backbone of these local innovation systems, integrating local and scientific knowledge.Read the reports and other materials from other Meetings on Agroecology for Food Security and Nutrition :
- Indigenous Food Systems, Agroecology and the Voluntary Guidelines on Tenure. A Meeting between Indigenous Peoples and FAO. 2-3 February 2015 - FAO, Rome Headquarters
- Agroecology for Food Security and Nutrition Proceedings of the FAO International Symposium. 18-19 September 2014, Rome, Italy
- Abstracts for the Final Report for the International Symposium on Agroecology for Food Security and Nutrition. Scientific Knowledge Session, 18 September 2014
- Agroecology to reverse soil degradation and achieve food security
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