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Brochure, flyer, fact-sheetBackyard broiler/meat bird management
Tips on how to raise backyard meat birds
2021Also available in:
No results found.The pamphlet covers information on backyard broiler management. It has information on housing, spacing, feed and water and most importantly broiler or meat bird management from day old to slaughter weight. -
Policy briefImproving broiler business and biosecurity – A win–win? Insights from producers in Menoufia and Qualiubia governorates in Egypt 2023
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No results found.The poultry sector is changing rapidly and especially commercial small and medium-scale broiler production in and around cities has increased greatly over the past decades. This trend has public health implications as transforming livestock systems in densely populated areas can drive the emergence of infectious diseases. Sanitation, hygiene and related biosecurity practices provide the foundation upon which a sustainable transformation of the poultry sector can take place. However, the compliance with certain standards by stakeholders is not only a matter of laws and regulations but also of their incentives to comply with them. Producers, for example, are more likely to adopt biosecurity practices when they are convinced of their economic viability and positive impact on their business. This brief presents an approach from the poultry sector in Egypt that explored biosecurity related win-win solutions for both public and private stakeholders. -
Brochure, flyer, fact-sheetCo-creating solutions for biosecurity and broiler business
Insights from Kiambu and Nairobi city counties in Kenya
2021Also available in:
No results found.The trend to urban and peri-urban livestock keeping is known in many developing and plays an important role in food security and livelihoods but can also pose a risk to the health of people. This development can be exemplified by the growing Kenyan small to medium-scale commercial poultry meat systems that rely on live bird markets and commonly have low biosecurity compliance. Although the relevant policy and legal biosecurity frameworks exists, enforcement actions are still piecemeal. There is the need to create an enabling environment where public authorities and private sector stakeholders, such as producers, traders, slaughterers, transport and market actors, collaborate and complement more effectively. The current policy brief sheds light on the current situation in Kiambu and Nairobi city counties and suggests an approach to improve biosecurity and broiler business in Kenya.
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