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Introducing the Advisory Group of the Global Strategic Framework in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries










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    Global Strategic Framework in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries 2020
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    FAO is supporting the Global Strategic Framework (SSF-GSF) in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The SSF-GSF is a partnership mechanism giving small-scale fishery actors, government representatives and other stakeholders a space to collaborate at a global level. One key objective is to give small-scale fishery actors an opportunity to advise others on how they would like to see the SSF Guidelines put into action. The SSF-GSF has an advisory and facilitative role. Its members can share experiences, mobilize resources together, develop synergies and coordinate efforts to advocate for policies and approaches that favour the implementation of the SSF Guidelines. The work in the SSF-GSF complements the FAO Umbrella Programme for the promotion and application of the SSF Guidelines. The SSF-GSF was developed on recommendation from COFI, and its activities are reported back to COFI.
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    Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication and the Framework for Action for Food Security and Nutrition in Protracted Crises 2020
    Small-scale fisheries communities in coastal areas or close to freshwater bodies are often highly vulnerable to a range of hazards (climate change, etc.) beyond their control. Frequent social, economic and political marginalization makes small-scale fisheries communities particularly susceptible to being affected by protracted crises. Two international instruments provide guidance on how to better address these issues: the Voluntary Guidelines for Securing Sustainable SmallScale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) and the The Committee on World Food Security Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA). The brief gives and overview of both instruments and and explains their synergies. This brief is part of a series that brings attention to the mutually reinforcing nature of four global normative instruments developed through the Committee on World Food Security (CFS) and the SSF Guidelines. Their synergistic implementation can make a difference in enabling small-scale fisheries actors to contribute to sustainable food systems by providing highly nutritious food for local communities, and it can make a difference for consumers in national, regional and international markets. The four CFS instruments with direct links to the SSF Guidelines are the CFS Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines), the CFS Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), the CFS Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI Principles) and the CFS Framework for Action for Food Security and Nutrition in Protracted Crisis (CFS-FFA).
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    Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (Sinhala version) 2015
    The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) represent the first ever international instrument dedicated to small-scale fisheries. They represent a global consensus on principles and guidance for small-scale fisheries governance and development. They were developed for small-scale fisheries in close collaboration with representatives of small-scale fisheries organizations in a participatory process between 2011-13, involving over 4000 stakeholders; facilitated by FAO, based on a mandate by COFI. They are directed at all those involved in the sector and intend to guide and encourage governments, fishing communities and other stakeholders to work together and ensure secure and sustainable small-scale fisheries for the benefit of small-scale fishers, fish workers and their communities as well as for society at large. They complement existing international instruments, such as the Code of Conduct for Responsible Fisheries, the VG Tenure and the Right to Food Guidelines. Underpinned by a human rights approach, the SSF Guidelines represent a critical instrument to empower small-scale fishing communities - including vulnerable and marginalized groups - to participate in decision-making processes, and to assume responsibilities for sustainable use of fishery resources. The SSF Guidelines are already referred to in a number of ongoing policy processes (Committee on Global Food Security: Principles for responsible investment in agriculture and food systems 41st CFS recommendations; NEPAD’s policy framework and reform strategy for fisheries and aquaculture in Africa; Western Central Atlantic Fishery Commission (WECAFC), Resolution WECAFC/15/2014/8).

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