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Book (stand-alone)Resources, Partnerships, Impact 2019 2019
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No results found.The Resources, Partnership, Impact - 2019 report captures the work of the Food and Agriculture Organization of the United Nations (FAO) worldwide in 2018. It reflects key results and achievements obtained thanks to its collaboration with a wide range of partners including Member Countries, institutional partners, civil society, the private sector, academia, research centres and cooperatives. -
BookletPartnerships with non-state actors at FAO: Progress report 2022 2023
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No results found.This annual report presents the Food and Agriculture Organization of the United Nations (FAO)'s accomplishments in engaging with non-state actors (NSAs) during 2022, in alignment with the FAO Strategic Framework 2022–2031. The report highlights FAO's efforts to revitalize its approach to support the 2030 Agenda by fostering more efficient, inclusive, resilient and sustainable agrifood systems. It underscores the interconnectedness of economic, social and environmental dimensions within agrifood systems and how FAO's work directly contributes to the Sustainable Development Goals (SDGs), including SDG 1, SDG 2 and SDG 10. The report introduces the concept of transformative partnerships and its integration into FAO's partnership development and assessment processes, leading to improved monitoring of partnership impacts. Overall, it illustrates how transformative NSA partnerships enhance FAO's mission and bring them closer to their collective vision of a hunger-free world. -
Book (series)2017 Results Partnerships Impact 2018 20182017 Results Partnerships Impact 2018 is FAO's new results-based resource mobilization annual report. Its aim is to highlight FAO's achievements to member countries, donors and other partners, with a particular emphasis on efforts to expand strategic partnerships to address the root causes of hunger and poverty. Deepening joint efforts with existing resource partners, and creating opportunities with new ones is essential to realize FAO's vision of a world free from hunger and malnutrition where food and agriculture contribute to improving the living standards of all, especially the poorest, in an ecoomically, socially and environmentally sustainable manner. This report illustrates how FAO partnerships successfully contribute to the ambitious Sustainable Development Goals (SDGs), an agenda that would end poverty by 2030 and promote shared global economic prosperity, social development and environmental protection.
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