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Green and climate resilient agriculture









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    Book (stand-alone)
    Climate-Smart Agriculture
    Training manual for agricultural extension agents in Kenya
    2018
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    The effects of climate change and climate variability on agriculture pose the greatest challenge for Kenya to realize its Vision 2030 and other agricultural strategies. Agriculture is sensitive and highly vulnerable to climate change/variability, whose effects are already being experienced in life threatening ways. Given the high dependency on rain-fed agriculture, people and communities whose livelihoods is conditional on agricultural sector are at higher risk of climatic extremes. This manual has been prepared to assist agricultural extension officers and community leaders in disseminating a list of Climate-Smart Agriculture practices. These set of practices when implemented in an integrated approach should ensure increased production and profitability, enhance resilience and adaptation to climate change effects but also promote low greenhouse gas emission. Though the list of practices are not exhaustive, the manual attempt to demonstrate possible effective combination of practices that are suitable for most of the Kenyan farming systems and which simultaneously achieve a farming approach that is productive, adaptive and with opportunities for carbon sinks. Each chapter describes a Climate-Smart Agriculture practice and tries to respond to the three questions of proposed technologies i.e. What?, Why? and How? The format of writing was intended to make it easy for the users to be able to apply the synergistic implementation of selected practices. This manual will be complemented by other manuals and policy guidelines prepared by FAO and the Government of Kenya to support policy makers in integrating climate change concerns in other development areas while achieving food and nutrition security
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    Book (stand-alone)
    Youth in motion for climate action!
    A compilation of youth initiatives in agriculture to address the impacts of climate change
    2019
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    This publication highlights various access points for projects and initiatives that engage and mobilize young people. It focuses on climate-resilient capacity development, agricultural education, and entrepreneurial guidance to promote decent rural employment in agriculture, and platforms that create alliances and networks for stimulating climate action and exchanging information. It presents activities that have successfully reached youth. These activities include competitions, such as 'hackathons' and flagship educational products that support everyday climate action. The projects and initiatives presented here also emphasize the key role partnerships among governments, the private sector, other international organizations and local cooperatives play in achieving successful outcomes. This publication is a compilation of ten successful youth-focused or youth-led initiatives in agriculture that address the impacts of climate change. The highlighted initiatives can serve as a promotional tool for youth networks, practitioners and programme managers who are interested in supporting youth in the agriculture sectors under a changing climate. The case studies are organized under five themes: E-agriculture, innovation and technology; youth employment; capacity development; entrepreneurship; and Alliances and Networks. For each theme one FAOled initiative and one non-FAO initiative is showcased to provide a broad picture of the activities being implemented around the world at various levels. FAO and other institutions believe that partnerships and collaboration on youth-focused projects, programmes and initiatives produce stronger results on the ground. This publication highlights these multi-organizational, collaborative efforts.
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    Project
    Boosting food security through development of Climate-Resilient Agriculture in Nepal - EP/NEP/075/UEP 2019
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    The Government of Nepal prioritized a package of Green Climate Fund (GCF) initiatives to address both immediate and longer-term climate change risks posed to critical ecosystems and the most vulnerable communities in the country. As part of this package, a Climate-Resilient Agriculture (CRA) proposal and supporting documentation was to be prepared and submitted to the GCF. The development impact of the activities in rural communities in the target geographical regions of the CRA proposal was expected to enhance climate resilience, sustainable livelihoods and the food and nutrition security of vulnerable farming communities, while decreasing emissions and increasing sequestration of carbon in agricultural production systems through the promotion of resilient agricultural technologies and practices.

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