Thumbnail Image

Ukraine: Note on the impact of the war on food security in Ukraine

25/mrt/22









FAO. 2022. Ukraine: Note on the impact of the war on food security in Ukraine – 25 March 2022. Rome.



Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    Ukraine: Note on the impact of the war on food security in Ukraine
    20/jul/22
    2022
    Also available in:
    No results found.

    FAO is deeply concerned about the food security situation in Ukraine. The war that began on 24 February 2022 has caused extensive damage and loss of life in key population centres, spread across rural areas, and sparked massive displacement. It is clear that the war has resulted in a massive, and deteriorating, food security challenge. It has already significantly disrupted livelihoods during the agricultural growing season, through physical access constraints and damage to homes, productive assets, agricultural land, roads, and other civilian infrastructure. It is uncertain whether Ukraine will be able to harvest existing crops, plant new ones or sustain livestock production as the conflict evolves. As insecurity persists, and both local and national supply chains are disrupted, people are likely to fall deeper into emergency levels of hunger and malnutrition. Noting that the immediate food security dimension of this conflict is related to food access and not food availability, agricultural production must be allowed to resume immediately and safely to avoid further potential impact on food security in Ukraine – and beyond – in the coming days, weeks and months.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Ukraine: Rapid Response Plan, March–December 2022
    Supporting agricultural production to bolster food availability and access
    2022
    Also available in:

    The war in Ukraine that began on 24 February 2022 has led to large‑scale human suffering across all regions of the country. As the dynamics of the war continue to evolve, large portions of the population are affected by damage to critical infrastructure, lack of basic services and disruptions of supply chains, requiring multisectoral humanitarian assistance. In order to address the rapidly deteriorating food security situation, the Food and Agriculture Organization of the United Nations has updated its Rapid Response Plan (RRP) for Ukraine, calling for a revised funding requirement of USD 115.4 million, to support 376 660 vulnerable smallholder and medium‑sized farming households through December 2022. The RRP has been designed to meet critical, time-sensitive agricultural deadlines for production and harvest, and address market functionality and access for vulnerable populations. It is anticipated that the RRP will be followed by a continuing programme based on the evolution of the crisis.
  • Thumbnail Image
    Book (stand-alone)
    Conflictos armados y seguridad alimentaria 2003
    Also available in:
    No results found.

    Despite the end of the Cold War conflicts are still very frequent and most of them occur in developing countries. However, the nature of conflicts has changed and the proportion of civilian fatalities has increased markedly. The causes and consequences of conflicts are often a complex mix of inter-linked economic, environmental, political, cultural and religious factors. The human, social and economic costs of armed conflict are massive. Thousands of men, women and children die each year as a di rect and indirect consequence of war. About 25 million people were displaced by the end of 2001. GDP per-capita is estimated to decline by about 2.2 % per year during conflict, with sectors which have high transaction costs hit more severely. Although the agricultural sector is typically less affected than industry per-capita agricultural production falls by about 1.5% per year in periods of conflict. Food production is usually reduced, and in some cases collapses, leading to hunger and starvati on and forcing large numbers of people to migrate. Food aid buffers food-intake levels to some extent but calorie availability per-capita-per-day does fall by an average of about 7 percent as a result of conflict. Food itself frequently becomes a weapon during conflict. The destruction of rural infrastructure, the loss of livestock, deforestation, the widespread use of land-mines as well as the population movements lead to long-term food security problems, particularly when these factors interac t with natural disasters. Subsistence farming, crop diversification, divestment and migration are some of the survival strategies that people resort to. Agricultural sector recovery depends on successful demobilization of soldiers, land de-mining and the reconstruction of rural infrastructure, in particular roads and irrigation.

Users also downloaded

Showing related downloaded files

No results found.