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Book (stand-alone)Tackling antimicrobial use and resistance in pig production: lessons learned in Denmark 2019This report describes a campaign to limit the use of antimicrobials – specifically antibiotics – in the Danish swine-producing sector. It is a testimony of the collaboration between the regulatory sector within the Ministry of Environment and Food (and its agriculture-focused precursors), private veterinary practitioners and swine producers (large and small), to tackle the unsustainable overuse of antibiotics in the industry, and is a retrospective tribute to all those who had the foresight to make significant changes to ensure consumer protection – improving hygiene at primary sites of swine production, developing options for intervention through a system of surveillance and collation of data from feed mills to veterinary practitioner prescriptions, identifying sites for intervention, setting targets, restructuring the relationship between the veterinary services and farmers, and implementing changes in behaviour for greatest impact. Denmark in many ways laid out a plan before there was any known roadmap to follow; every step was based on continuous analysis and feedback to the operators – private and public – for ongoing monitoring and accountability as a driver for change. Meeting the challenge of AMR involves learning from one another. It is hoped that this historical guide may serve other countries, food producers, regulators, veterinarians and those responsible for veterinary structures, as well as academia, to identify ways forward to limit the emergence and spread of AMR that threatens public health, animal health and safe food production worldwide.
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MeetingIntegrated Approaches to the Management of Food Safety throughout the Food Chain - The enter-net suveillance system 2001
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No results found.Enter-net is the international network for the surveillance of human gastrointestinal infections, which monitors salmonellosis and Verocytotoxin producing Escherichia coli (VTEC) O157. It involves all 15 countries of the European Union, plus Switzerland and Norway and is funded by the European Commission. International travel and international trade in food play an important role in the occurrence of foodborne infections. Events in one country now have the potential to affect many others. A co-ordinated international response is required to control this threat. Through recognition of outbreaks and investigation, timely exchange of information between experts in different countries can lead to effective international public health action. Exchange of data internationally can help eliminate potential vehicles of infection allowing authorities to concentrate their resources more effectively. For instance, if a rise in infection occurs only in one country it is likely that the source is in that country and not a result of imported goods. -
Book (stand-alone)Incidence and impacts of escaped farmed Atlantic salmon Salmo salar in nature 2008
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No results found.This report was commissioned by the Salmon Aquaculture Dialogue. The Salmon Dialogue is a multi-stakeholder, multi-national group which was initiated by the World Wildlife Fund in 2004. Participants include salmon producers and other members of the market chain, NGOs, researchers, retailers, and government officials from major salmon producing and consuming countries. The goal of the Salmon Aquaculture Dialogue is to develop and implement verifiable environmental and social performan ce levels that measurably reduce or eliminate key impacts of salmon farming and are acceptable to stakeholders. The group will also recommend standards that achieve these performance levels while permitting the salmon farming industry to remain economically viable. The Salmon Aquaculture Dialogue focuses their research and standard development on seven key areas of impact of salmon production including: social; feed; disease/parasites; escapes; chemical inputs; benthic impacts and si ting; and, nutrient loading and carrying capacity. Funding for this report and other Salmon Aquaculture Dialogue supported work is provided by the members of the Dialogue’s steering committee and their donors. The steering committee is composed of representatives from the Coastal Alliance for Aquaculture Reform, Fundación Terram, Marine Harvest, the Pew Environment Group, the Norwegian Seafood Federation, Skretting, SalmonChile, Salmon of the Americas, and the World Wildlife Fund.
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