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Inspire for the future: the Role of Forests in Ensuring Sustainable Production and Consumption

High-level event in celebration of the International Day of Forests 2022









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    Sustainable management of logged tropical forests in the Caribbean to ensure long-term productivity 2021
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    To facilitate sustainable management of logged forests in the Caribbean, forest authorities of Belize, Guyana, Suriname, and Trinidad and Tobago, jointly with the Food and Agriculture Organization of the United Nations and the University of Hamburg as a scientific partner, implemented the regional project “Ensuring Long-Term Productivity of Lowland Tropical Forests in the Caribbean” financed by the German Federal Ministry of Food and Agriculture. The main objective of the project was to support the sustainable management of logged forests to maintain productivity and prevent further degradation. For this purpose, extensive field studies were conducted in the project countries, which resulted in silvicultural recommendations presented in this publication. The project findings revealed that the application of general sustainable forest management protocols for tropical production forests that set limits on harvesting does not necessarily ensure sustained productivity if the composition and management of the residual stand are not considered. The ratio of the number of harvested trees to the remaining future crop trees can provide a simple indicator of the sustainability of harvest. If the current harvest exceeds the number of future crop trees, the harvest is not sustainable. As a rule of thumb, at least one, preferably two future crop trees per harvested tree should be retained for future use. Protection of future crop trees can be a simple and practical approach to prevent high grading and degradation of the forest growing stock. The importance of reduced impact logging to reduce unnecessary damage to the future crop trees and for sustainable forest management, in general, is stressed.
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    Sustainable forest sustainable future: Sowing passion and raising awareness of future generations
    XV World Forestry Congress, 2-6 May 2022
    2022
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    Bearing tagline Sustainable Forest Sustainable Future, the Malaysian Timber Certification Council (MTCC) recognises the importance and role of younger generations, deeply convinced that the future of sustainability lies in the hands of the future generations.
    In this context, MTCC has intentionally collaborated/participated in a number of activities to sow seed of sustainability among the younger generations, among others as follows: (i) participated in the annual Kuala Lumpur Engineering Science Fair (KLESF) to engage primary and secondary school children to inspire them to love and care for our valuable natural resource; (ii) presented education talks for architecture students at local universities - to raise awareness of the students on the importance of sustainable forest management and how they could contribute towards this cause in the future through specifying the use of PEFC/MTCS-certified timber in their building designs; (iii) collaborated with local universities to present MTCC academic awards to deserving graduating students in forestry related fields - to motivate and inspire these students to strive for excellence in their education as well as engage them to care for the forests and their sustainability; and (iv) organised MTCC Photography Contest- to raise public awareness on the beauty and benefits of Malaysia’s tropical forests while promoting the importance of valuing the nature and managing the green wonders through timber certification to benefit future generations.
    The poster showcases the various activities conducted by MTCC towards this important endeavour. Keywords: Sustainable forest management, Youth and young generation, Education ID: 3486748
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    Document
    Asia and the Pacific Regional High Level Consultation on Gender, Food Security and Nutrition: Ensuring the Other Half Equal Opportunities. Bangkok, Thailand, 24- 26 July 2013
    Report
    2013
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    The Asia and the Pacific Regional High Level Consultation on Gender, Food Security and Nutrition co-organized by ADB, FAO, and WOCAN was convened to advance ongoing efforts to promote gender equality as an effective strategy to achieve food security and nutrition in the Asia-Pacific region. It was the first regional high-level consultation focusing on the linkages between gender, food security and nutrition issues. The consultation was an opportunity to raise awareness on the gender dimensions o f food and nutrition insecurity and their implications for rural poverty, agricultural productivity and national development in Asia and the Pacific. The ADB and FAO publication ‘Gender Equality and Food Security – Women’s Empowerment as a Tool Against Hunger’, authored by Prof. Olivier de Schutter, the UN Special Rapporteur on the Right to Food was launched on the first day of the event, and served to anchor the discussions around the pressing challenges of gender discrimination in the Asia-Pac ific region that are serious impediments to achieving food security and nutrition. The consultation was attended by key stakeholders, including leading representatives of the Member countries, non-governmental organizations (NGOs)/civil society organizations (CSOs), and women leaders of rural communities/institutions from seventeen countries around the Asia-Pacific region. The event was designed to facilitate a multi-stakeholder dialogue on strategic efforts to enhance gender responsive food and nutrition security interventions between the latter, United Nations and other development organizations, research institutions and the private sector. The event ensured a highly engaged exchange on good practices and lessons learned in this regard, and led to agreements on follow-up measures that would advance gender equity and women’s empowerment. There was general agreement on four critical approaches that would contribute to the overall goals of gender-responsive food and nutrition security outcomes: i) the importance of relying on human-rights based approaches; ii) the advantages of working in collaboration across the region through partnerships; iii) the crucial role of inclusivity of rural women, including indigenous women and marginalized and vulnerable groups through their organizations and networks in the design, development and implementation of gender equality and rural development programs and strategies; and iv) the importance of male involvement in gender transformative process to ensure the sustainability of future action in this regard. The participants identified and agreed to undertake follow-up actions in their respective countries to close the gender gap in agriculture and empower women so they could fully contribute to improve food and nutrition security in the region along key actions identified in the United Nations General Assembly Resolution 66-129, on the Improvement of the Situation of Women in Rural Areas.

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