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Informing Water-Energy-Water nexus decisions: the integrated WEF nexus model of Jordan









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    Project
    Developing Sustainable Infrastructure to Counter Water Scarcity and Meet Food and Energy Demands in Jordan - GCP/JOR/018/SWI 2021
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    Water scarcity in Jordan is driven primarily by the arid to semi-arid climatic conditions and has been intensified over recent decades due to population growth. The sustainable use and management of groundwater is of particular concern because of its importance to socio-economic development and local ecosystems. However, groundwater sources are under threat as a result of mismanagement and overexploitation for irrigated agriculture. In addition to placing pressure on Jordan’s supply of groundwater, agricultural activities demand energy, especially for pumping water from wells and pushing it through irrigation systems. Moreover, the lack of local energy resources and the high energy demand for social and economic development present additional challenges. Since agriculture is essential to rural livelihoods in Jordan, interventions are required to reduce the vulnerability and increase the resilience of rural and disadvantaged communities. To this end, the project adopted its defining 3-pronged approach, which focused on (i) water harvesting, (ii) the conjunctive use of groundwater and (iii) solar-powered drip irrigation.
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    Book (stand-alone)
    Progress on level of water stress - Global baseline for SDG 6 Indicator 6.4.2 2018
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    Access to safe water and sanitation and sound management of freshwater ecosystems are at the core of sustainable development. This is the aim of Sustainable Development Goal 6 (SDG 6), which includes approaches to water management such as environmental flow requirements, international cooperation, capacity building and stakeholder participation. Indicator 6.4.2 is useful for policymaking as it highlights those regions under high water stress, thereby informing countries on where they need to make efforts to improve water resource usage and promote water saving. Agriculture is by far the largest user of water worldwide, so reducing water use in this sector is particularly important. Agricultural water-savings can take many forms, including more sustainable and efficient food production through sustainable water management practices and technologies, and reducing freshwater withdrawals by growing a smaller amount of water-intensive crops in water-scarce regions. Reducing losses in municipal distribution networks, industrial and energy cooling processes is also important for reducing water stress, as well as using treated wastewater and desalinated water. This report describes the methodology for the assessment of SDG indicator 6.4.2 on the level of water stress, illustrating its development in the pilot phase of the GEMI project, and describing the technical steps needed to apply it. It passes to present the data collection process, and the role of the various national and international stakeholders in the monitoring process. Finally, the report shows the results of the first implementation of the indicator, defining its baseline and proposing key messages for the interpretation of the results.
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    Brochure, flyer, fact-sheet
    Water productivity baseline assessment in Jordan 2022
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    Jordan is one of the most water scarce countries in the world. Jordan covers an area of about 89 000 km2 with a mostly Mediterranean climate (arid to semi-arid), with three main climatic and geographic zones: the highlands, Jordan Valley, and the eastern desert. The highlands extend from the northern to the southern part of the country and separate the Jordan Valley from the desert. The northern and central parts of the highlands are characterized by a hot dry summer and a cold wet winter, receiving the highest amounts of precipitation in the country. The Jordan Valley extends along the western part of the country and is the most fertile area in Jordan. The climate is arid with a hot dry summer, a warm winter and an average precipitation of less than 200 mm per year. Agriculture consumes around 52 percent of the water withdrawn in the country. While the demand on water is continuously increasing and exceeding the available supply, it is necessary to add always more value to any drop of water. This could be achieved through assessing and improving water productivity. Water productivity is broadly defined as the ratio of the outputs obtained from crops to the amount of water used to produce those outputs.

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