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Regional Gender Strategy and Action Plan 2022–2025 for Asia and the Pacific









FAO. 2022. Regional Gender Strategy and Action Plan 2022–2025 for Asia and the Pacific. Bangkok. 



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    Newsletter
    Gender Asia Pacific Newsletter, June 2023 – Issue #1 2023
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    The Gender Asia Pacific Newsletter is issued periodically to showcase FAO’s good examples, accomplishments, latest knowledge products and events in promoting gender equality and women’s empowerment in the Asia-Pacific region. The Gender Asia Pacific Newsletter covers updates on the regional gender strategy, successful gender mainstreaming initiatives from the field, new publications and events, significant global gender publications, and a list of gender-related resources. It introduces activities, results and actual experiences of FAO teams on the ground who strive to address gender gaps and inequalities that challenge the elimination of hunger and poverty in the context of Asia and the Pacific. This newsletter, which is primarily intended for FAO employees, may also be of interest to the public and development partners who would like to learn about FAO's initiatives to promote gender equality in the Asia-Pacific region. The publication responds to one of the recommended action points of the FAO Regional Gender Strategy and Action Plan 2022–2025 for Asia and the Pacific - to produce and disseminate gender-responsive communication materials to support women’s empowerment.
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    Newsletter
    Gender Asia Pacific Newsletter, November 2023 – Issue #2 2023
    Also available in:
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    The Gender Asia Pacific Newsletter is issued periodically to showcase FAO's good examples, accomplishments, latest knowledge products and events in promoting gender equality and women's empowerment in the Asia-Pacific region. The Gender Asia Pacific Newsletter covers updates on the FAO Regional Gender Strategy and Action Plan 2022–2025 for Asia and the Pacific, successful gender mainstreaming initiatives from the field, new publications and events, significant global gender publications, and a list of gender-related resources. It introduces activities, results and actual experiences of FAO teams on the ground who strive to address gender gaps and inequalities that challenge the elimination of hunger and poverty in the context of Asia and the Pacific. This newsletter, which is primarily intended for FAO employees, may also be of interest to the public and development partners who would like to learn about FAO's initiatives to promote gender equality in the region. The publication responds to one of the recommended action points of the regional gender strategy - to produce and disseminate gender-responsive communication materials to support women's empowerment.
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    Brochure, flyer, fact-sheet
    Women as key players in greening Mediterranean agrifood systems: drivers and challenges
    Webinar outcomes
    2023
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    During this webinar, organized by the SFS-MED Platform and held on 5 June 2023, stakeholders from across the Mediterranean shared knowledge and concrete experiences about the role that multiple stakeholders can play in promoting the effective participation of women to greener, more sustainable and more resilient agrifood systems in the Mediterranean. Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood systems, women and girls still face marginalization due to structural barriers and deeply ingrained gender inequalities. The discussion was instrumental in demonstrating that equal access to education, training, and financial services are essential for overcoming the challenges posed by gender inequalities, which are deeply rooted in culture. There is a need to formalize and acknowledge the impact of informal work done by women, which is often underestimated. Furthermore, we should focus on integrating gender-sensitive planning into the main policies for the green agrifood systems transition, adequately supported by gender-sensitive budgeting to ensure implementation of strategies. Eradicating gender inequalities and promoting women’s participation and leadership in the green transition of agrifood systems requires adopting a systematic approach that encompasses various agrifood-related sectors and engages diverse stakeholders. It also requires stronger women’s agency by increasing their access to information, resources, finances, and collective action. Building multi-stakeholder coalitions can also help increasing women’s participation in decision-making processes, benefiting from their expertise, and prioritizing their needs.

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