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The Restoration Initiative: 2022 Year in Review









Last updated 30/06/2023, see corrigendum


IUCN, FAO and UNEP. 2023. The Restoration Initiative: 2022 Year in Review. Rome. 




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    Book (stand-alone)
    The Restoration Initiative: 2021 Year in Review 2022
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    2021 marks the completion of The Restoration Initiative’s (TRI) third full year of implementation. Despite challenges lingering from the COVID-19 global pandemic, 2021 was a year of encouraging progress. As stay-at-home work requirements and other restrictions were lifted, project participants were able to return to the field, using the analyses, policy recommendations and landscape restoration and management plans developed in 2020 to accelerate restoration actions. In addition, TRI’s global support partners launched an initiative that will help close the investment gap for young enterprises that incorporate nature-based solutions (NbS), and will continue to advance forest landscape restoration (FLR) knowledge- sharing and capacity-building initiatives for TRI partners and the wider restoration community. In many ways, 2021 was a year of transitions, but it also presented a fresh start for continuing on-the-ground work with renewed vigour as the world collectively transitioned to the new normal.
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    Booklet
    Access to food in 2022: Filling data gaps
    Results of seven national surveys using the Food Insecurity Experience Scale (FIES)
    2023
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    This report presents the results of food insecurity assessments based on the food insecurity experience scale (FIES) data collected by FAO in seven countries facing food insecurity crises, between September 2022 and October 2022. The detailed results, presented at the subnational level, can support country-level decision-making and will also inform the monitoring of the Sustainable Development Goals (SDGs) and targets, specifically SDG Target 2.1
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    Document
    Monitoring food security in countries with conflict situations: A joint FAO/WFP update for the United Nations Security Council (July 2016)
    Food Security Updates: July 2016
    2016
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    This document is a collection of briefs on countries in which food security has been affected by conflict and other crises. Here is an overview of some key numbers: people in conflict affected states are up to three times more likely to be undernourished than those who are living in more stable developing countries. The most recent projections suggest that approximately half of the global poor now live in states characterized by conflict and violence. The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have a strong interest, and a potentially important role to play, in supporting transitions towards peace.

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