Approaches for the leveraging small and medium enterprises to improve nutrition

FAO; IFPRI

Approaches for the leveraging small and medium enterprises to improve nutrition

A net-map assessment of actors and activities in Ghana

Year of publication 2021

Place of publication Rome, Italy ;

Pages 28 p.

Author FAO; IFPRI

Publisher FAO and IFPRI ;

Product type Booklet

ISBN 978-92-5-134386-9

Edition 1

Full item page

Synopsis (short abstract) This report presents the outcomes of a workshop organized by IFPRI and FAO in Ghana; it represents the result of a wider process of analysis and interventions aiming to leverage the role of small and medium-sized enterprises to improve nutrition in Ghana. The information provided may prove useful for researchers, practitioners, international organizations and policy-makers in planning interventions, designing policies or analyzing contexts other than Ghana.

Last updated date 31/08/2021 (acknowledgement section updated), see corrigendum

Cite this content as:

FAO and IFPRI. 2021. Approaches for the leveraging of small and medium enterprises to improve nutrition. A net-map assessment of actors and activities in Ghana. Rome.

Language English

Related items

Showing items related by metadata.

Brochure, flyer, fact-sheet

Leveraging small and medium-sized enterprises for nutrition-sensitive food systems in Ghana 2021

Also available in:

No results found.

This policy brief provides an overview of some of the key nutrition challenges faced in Ghana. Highlighting the importance of adopting nutrition-sensitive food systems approaches, the brief proposes entry points and recommendations for leveraging the role of local small and medium-sized enterprises to improve nutrition outcomes.
Book (stand-alone)

Improving diets in rural Ghana
Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises
2021

Also available in:

No results found.

This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts.
Brochure, flyer, fact-sheet

Leveraging small and medium-sized enterprises for nutrition-sensitive food systems in Kenya 2021

Also available in:

No results found.

This policy brief provides an overview of some of the key nutrition challenges faced in Kenya. While highlighting the importance of adopting nutrition-sensitive food systems approaches, the brief proposes entry points and recommendations for leveraging the role of local small and medium-sized enterprises to improve nutrition.