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Book (series)Code of practice for fish and fishery products
second edition
2012The Code of practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. All related individual standards for fish and fishery products, as well as other related specific hygiene guidance, such as t he Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio species in Seafood and the Application of General Principles of Food Hygiene to the Control of Viruses in Food (annex on Control of Hepatitis A virus (HAV) and Norovirus (NoV) in bivalve molluscs), can be found on the Codex website. The Code is a work in progress and a number of appendixes remain under development. This second printed edition contains revisions to the te xts adopted by the Codex Alimentarius Commission up to 2011. -
Book (series)Good practices for the meat industry 2004In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.
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Book (stand-alone)Codex Alimentarius: Animal Food Production, First Edition 2007Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
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