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Brochure, flyer, fact-sheetBee engaged – Build back better for bees
20 May 2021, World Bee Day – Get involved
2021We depend on bees and other pollinators for our existence. They play a vital role in agriculture and global ecosystems by maintaining our food supply and contributing to biodiversity and other ecosystem services. The vast majority of pollinators are wild, including over 20 000 species of bees and many types of butterflies, birds, bats and other insects. However, in many areas, bees, pollinators, and many other insects are declining in abundance and diversity. Most of these drivers are human-induced. The celebration of World Bee Day on 20 May presents an opportunity to call for global cooperation and solidarity to ensure that we prioritize efforts to protect bees and other pollinators, thereby mitigating threats posed to food security and agricultural livelihoods and defending against biodiversity loss and environmental degradation. World Bee Day is also an occasion to raise awareness of how everyone can make a difference to support, restore and enhance the role of pollinators. -
Book (series)The pollination services of forests
A review of forest and landscape interventions to enhance their cross-sectoral benefits
2020Also available in:
No results found.Most flowering plants, including wild species and many food crops, are pollinated by animals and are vital, therefore, for biological production and the maintenance of biodiversity. Pollinators benefit from diverse natural habitats for forage and nesting, especially when these are limited in plant production systems. Landscape and forest management practices can help ensure the continued availability of pollinators and thereby increase resilience and the productivity of forestry and agriculture. The extent of forests and other natural habitats in a landscape plays a role in determining the species composition of pollinators. Agricultural landscapes adjoining fragmented forests and natural areas benefit from pollinator services, and animal-pollinated crops therefore achieve higher fruit set. Forest management practices can have significant effects on pollinator abundance and diversity. They affect forest variables such as structure, species composition, soil dynamics, hydrology and light availability, all of which can affect pollinator species composition and diversity and plant–pollinator networks. Indigenous and local knowledge can contribute to the conservation of pollinators through traditional management practices. This working paper, which is aimed at forest practitioners, landscape planners and land-use decision-makers, reviews published literature on the impacts of forest and landscape management practices on pollinators. It also addresses the implications of climate change, collates 36 case studies, and makes recommendation on measures for maintaining pollinator diversity and abundance in forests and landscapes. -
Book (stand-alone)Handbook for Participatory Socioeconomic Evaluation of Pollinator-Friendly Practices 2012
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No results found.This publication provides guidance on the socioeconomic evaluation of pollinator-friendly practices, as part of the GEF supported Project “Conservation and Management of Pollinators for Sustainable Agriculture, through an Ecosystem Approach” implemented in seven countries - Brazil, Ghana, India, Kenya, Nepal, Pakistan, and South Africa. The project is coordinated by the Food and Agriculture Organization of the United Nations (FAO) with implementation support from the United Nations Env ironment Programme (UNEP). The field-testing and adaptation of the guidance described in this handbook, and the production of the book, was made possible through the support of the International Fund for Agricultural Development (IFAD), Rome, Italy. We would like to thank the partners in the GEF/UNEP/FAO project for their feedback on earlier drafts of this guidance. We are particularly grateful to the country teams in Ghana, India, Kenya and Nepal for their important role in enabling m eetings with farmers’ groups. We would like to thank also the many farmers, too numerous to name individually, in different villages for offering their hospitality and giving their time to talk to us about their practices and respond to our questions.
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