Related items
Showing items related by metadata.
-
Book (series)Code of practice for fish and fishery products
second edition
2012The Code of practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards. All related individual standards for fish and fishery products, as well as other related specific hygiene guidance, such as t he Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio species in Seafood and the Application of General Principles of Food Hygiene to the Control of Viruses in Food (annex on Control of Hepatitis A virus (HAV) and Norovirus (NoV) in bivalve molluscs), can be found on the Codex website. The Code is a work in progress and a number of appendixes remain under development. This second printed edition contains revisions to the te xts adopted by the Codex Alimentarius Commission up to 2011. -
Book (stand-alone)Codex Alimentarius: Animal Food Production, First Edition 2007Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
-
BookletCode of practice for the prevention and reduction of cadmium contamination in cocoa beans 2023
Also available in:
No results found.Cadmium is a heavy metal that predominantly enters the environment through anthropogenic activities such as processing ores, burning fuels, contamination with industrial waste, livestock manure, and use of phosphate fertilizers. This code of practice provides guidance on recommended practices to prevent and reduce cadmium contamination in cocoa beans before planting, for new or existing cocoa tree plantations and during the production stage through the harvest and post-harvest phases. The term "Codex Alimentarius" is Latin and means "food code”. Codex standards are international food texts, i.e. standards, codes of practice, codes of hygienic practice, guidelines and other recommendations, established to protect the health of the consumers and to ensure fair practices in the food trade. The collection of food standards and related texts adopted by the Codex Alimentarius Commission is known as the Codex Alimentarius.
Users also downloaded
Showing related downloaded files
No results found.