Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBioéconomie circulaire à Abidjan: des déchets alimentaires à la fourchette
Projet BioDAF
2023Also available in:
L'aire métropolitaine d'Abidjan compte plus de 6 millions d'habitants et sa population urbaine croît de plus de +3% chaque année. L'accès à l'emploi, la gestion des déchets et la durabilité de son système alimentaire sont autant de défis associés à cette très forte croissance. Dans le cadre de sa stratégie d'économie circulaire, le District Autonome d'Abidjan entend mettre en œuvre l'Initiative Villes Vertes de la FAO sur son territoire, et a donc sollicité l'assistance technique de la FAO. Le projet "Bioéconomie circulaire à Abidjan : des déchets alimentaires à la fourchette" (BioDAF) est une réponse concrète à ces défis. Il s'agit de la mise en place d'une ferme-école pour la production et l'élevage de larves de la mouche soldat noire à Abidjan. Outre la production d'intrants agricoles (larves séchées et digestat) pour répondre aux besoins de l'agriculture urbaine et périurbaine, le projet vise à former une vingtaine de personnes à l'élevage de larves de la mouche soldat noire, qui pourront à leur tour développer des unités de culture dans leur quartier, à partir de la collecte de biodéchets sur les marchés d'Abidjan. A la fin du projet, les cohortes successives pourront venir à la Ferme Ecole pour bénéficier de formations, de conseils et de services qui permettront d'étendre cette activité à l'ensemble de la ville, contribuant ainsi à l'assainissement de la ville par la valorisation des biodéchets dans le cadre d'une activité rentable et utile à l'agriculture urbaine et périurbaine. -
DocumentFood, Agriculture and Cities. Challenges of Food and Nutrition Security, Agriculture and Ecosystem Management in an Urbanizing World 2011
Also available in:
No results found.Urbanization is one of the key drivers of change in the world today. The world‟s urban population currently stands at around 3.5 billion. It will almost double to more than 6 billion by 2050. This is a challenge not only for urban areas but also for rural areas, because many people, especially the young, will migrate from rural areas to urban areas over this period. When addressing urbanization challenges, we are also addressing, directly or indirectly, rural and territorial development. What do we have to do to ensure people‟s access to good nutrition in cities? What do we have to do to produce enough food for urban dwellers? What infrastructures are needed and what kind of food production is possible in cities? How can cities preserve the services of the surrounding ecosystems? A very wide range of important issues links urbanization and food security. The “Food for the Cities” multidisciplinary initiative started in FAO in the year 2000. It has covered a great variety of areas such as food supply, nutrition education, school gardens, urban and peri-urban agriculture and forestry; how to support small producers in urban and peri-urban areas, waste management and re-use of wastewater. The experience shows conclusively that we all need to work in partnership when addressing issues of urbanization and food security, from the public sector, the private sector and civil society. Local authorities are key players in this context, however, urban actors have often not considered th e food system an important issue when designing, planning and managing cities. The perception has been because food is there and one can easily buy it in the supermarkets or along the streets, that food will always be there. This perception was altered for many in 2008, when the food prices peaked. More than 20 countries around the world experienced food riots in urban areas. Hunger, now in both rural and urban areas, has now become vocal, and this is changing the political scene. All stakeholde rs need to work together at global and local levels, for advocacy, for project implementation, but also for raising awareness on urbanization and food security as one of the key issues of our times. This position paper addresses a wide audience, from field workers to decision makers, to help understand the challenges that continuing urbanization brings to food, agriculture, and the management of natural resources. The approach proposed here is based on four dimensions that characterize, design a nd implement food systems for cities. The paper has been prepared as a support for all actors to help advocate for political support and to assist in developing operational strategies adapted to local realities. Food and nutrition security in cities can not be taken for granted. It is part of a complex system. Supporting the most vulnerable groups in an urbanizing world demands discussions on food, agriculture and cities in the context of rural-urban linkages. -
Book (stand-alone)On-farm practices for the safe use of wastewater in urban and peri-urban horticulture
A training handbook for Farmer Field Schools in Sub-Saharan Africa
2019Also available in:
No results found.The world’s population is growing rapidly and concentrating in urban centres. This trend is particularly intense in developing countries, where an additional 2.1 billion people are expected to be living in cities by 2030. However, sanitation coverage (collection and treatment) is not keeping pace with urban growth and as a result most wastewater enters water courses untreated. Many farmers in developing countries grow crops, especially vegetables, in urban and peri-urban environments using this wastewater, raw or diluted, to irrigate their crops. Such wastewater is often heavily contaminated with disease- causing organisms and chemical agents that can seriously harm the health of the farmers, the traders who handle crops and the people who consume them. It is therefore very important for urban and peri-urban vegetable farmers to be aware of the health-risks associated with using wastewater for their irrigating crops and to know how to use wastewater safely at farm level to reduce those health risks. Safe irrigation methods are essential when using wastewater for irrigation, but they need to be complemented with other practices from farm to fork to ensure the safety of others involved in the value chain. In 2006, the World Health Organization (WHO), together with the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Environment Programme (UNEP), adopted a multiple-barrier approach to reduce the health risks to farmers and consumers posed by using wastewater in agriculture. This approach opened the door to targeting a variety of entry points where health risks occur or can be mitigated before the food is consumed. This handbook focuses on low-cost and low-tech on-farm wastewater treatment and safe irrigation practices that farmers can adopt to grow safer products. When using the pronoun ‘you’, the handbook addresses extension officers, trainers of farmers, and farmers interested to apply and share new knowledge.
Users also downloaded
Showing related downloaded files
No results found.