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AgrInvest-Food Systems Project – Increasing sustainable investments in the Kenyan indigenous vegetables chain

Year of publication 2021

Place of publication Rome, Italy ;

Pages 61 p.

Author Rampa, F., Obiero Were, T.

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-135228-1

Edition 1

Synopsis (short abstract) This study aims to inform the implementation in Kenya of the AgrInvest-Food Systems Project, a collaboration between the Food and Agricultural Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investment in African food systems that contributes to sustainable development objectives. The study analyses Kenyan cage aquaculture value chain and political economy obstacles to investments in Kenyan indigenous vegetables. The analysis suggests a need for addressing the issue of producers organization in the chain to facilitate and promote SDG-aligned investment as a proposed solution to the bottlenecks that currently impede more investments.

Cite this content as:

Rampa, F. and Obiero Were, T. 2021. AgrInvest-Food Systems Project – Increasing sustainable investments in the Kenyan indigenous vegetables chain. Rome. 

https://doi.org/10.4060/cb7413en

Language English

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