An assiduous, motivated and adaptable professional with eight years of experience in Practical Agricultural work, seeking an environment that allows for the use of full human potential for the positive good of humanity in terms of sustainable food security, that are relevant yet environmentally sound, adaptable, eco-friendly, and improved approaches, locally integrated to make less the work and burdens of generations to come. As a professional with a demonstrated academic and field experience, I am  passionate to contribute to the reduction of the startling increase in the loss of biodiversity, desertification, acidification of the earth’s natural bodies through creating sustainable living patterns, change in the production and distribution of natural and economic goods, sustainable consumption patterns, working towards a green economy and poverty eradication, using climate justice as a bridge to a new global economic paradigm, as well as having a sustainable food system which encourages local production/distribution infrastructures,  that provide a healthy food to meet current food needs while maintaining healthy ecosystems that provide a nutritious, available, accessible  and affordable food for all generations.