After my bachelor in sociology at Erasmus University in Rotterdam I worked for 5 years in the socalled alternative food scene in The Netherlands. The following 15 years my jobs were at an IT-company and ended up as an IT-manager; the company was the specialist in digital documents. In 1999 I decided to go back to the world of organic food in its 2.0 version. Organic food and climate change are so interconnected that IT and Food production have my interest,