Health risks, safety of workers and food safety
In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to the COVID-19 crisis. Implementing measures to keep workers and consumers from contracting COVID-19 is not enough. It is also imperative to maintain high safety standards in order to keep the spread of foodborne diseases under control and thus prevent them from becoming yet another public health problem.
卷号: 4
组 织: Food and Agriculture Organization of the United Nations (FAO)
年份: 2020
地理范围: 拉丁美洲及加勒比
类别: 简讯
内容语言: English