家庭农业知识平台

實踐與技術

Practices and techniques are local-specific methods that use, preserve and improve biological and ecological processes in agricultural production. Thus, they create more diverse, resilient, and productive agroecosystems by using fewer external inputs. The core of their approach is to promote positive interactions and synergies between plants, animals, soil, water, and the agri-food system. Agricultural practices, with an ecological approach, emphasize diversification through combining crops and intercropping, using locally adapted seeds, implementing biological pest control, and applying green manure. Particularly, these practices focus on soil texture, water balance, and plant health.

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[Translate to 中文:] By using sustainable practices and technologies, family farmers can increase the quality and sustainability of their products and reduce their dependence on external inputs.

Family farmers need to access, absorb, apply, collaborate and share the rich knowledge and know-how available. Efficient and effective co-creation and knowledge sharing can enhance the dissemination of innovations and information across different farming contexts from the local to the regional level. 

The transformation to sustainable food systems requires paradigm shift towards participatory and inclusive co-creation models for local innovation and adaptation of a territorial approach, bridging modern science and practice with traditional and local knowledge, and promoting both vertical and horizontal exchanges that empower producers.

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2021年粮农组织出版物目录

本《目录》旨在提升粮农组织知识产品和总体出版计划的传播和推广工作。其通过提供粮农组织相关工作领域的主要出版物信息以及满足广大读者需求,为促进组织成果做出贡献。  从统计分析到专业手册再到儿童读物,粮农组织出版物迎合了不同读者的需求。本《目录》精选了 2020 年或早期出版的粮农组织主要出版物,包括全球报告、普通出版物和众多专业著述。 除农业、林业和渔业重要主题外,《目录》还涵盖了气候变化、经济及社会发展、食品安全和营养等专题领域。
2021 - Food and Agriculture Organization of the United Nations FAO