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codexalimentarius > Codex Texts > Standards


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Reference Title Committee Last modified
CXS 107-1981General Standard for the Labelling of Food Additives when sold as suchCCFA2016
CXS 150-1985Standard for Food Grade SaltCCFA2012
CXS 106-1983General Standard for Irradiated FoodsCCFH2003
CXS 193-1995General Standard for Contaminants and Toxins in Food and FeedCCCF2019
CXS 1-1985General Standard for the Labelling of Prepackaged FoodsCCFL2018
CXS 228-2001General Methods of Analysis for ContaminantsCCMAS2004
CXS 151-1985Standard for GariCCCPL2019
CXS 152-1985Standard for Wheat FlourCCCPL2021
CXS 153-1985Standard for Maize (Corn)CCCPL2019
CXS 155-1985Standard for Degermed Maize (Corn) Meal and Maize (Corn) GritsCCCPL2019
CXS 169-1989Standard for Whole and Decorticated Pearl Millet GrainsCCCPL2019
CXS 171-1989Standard for Certain PulsesCCCPL1995
CXS 172-1989Standard for Sorghum GrainsCCCPL2019
CXS 173-1989Standard for Sorghum FlourCCCPL2019
CXS 176-1989Standard for Edible Cassava FlourCCCPL2019
CXS 178-1991Standard for Durum Wheat Semolina and Durum Wheat FlourCCCPL2019
CXS 198-1995Standard for RiceCCCPL2019
CXS 199-1995Standard for Wheat and Durum WheatCCCPL2019
CXS 200-1995Standard for PeanutsCCCPL2019
CXS 201-1995Standard for OatsCCCPL2019
CXS 202-1995Standard for CouscousCCCPL1995
CXS 86-1981Standard for Cocoa ButterCCCPC2016
CXS 87-1981Standard for Chocolate and Chocolate ProductsCCCPC2016
CXS 105-1981Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugarsCCCPC2016
CXS 3-1981Standard for Canned SalmonCCFFP2013
CXS 36-1981Standard for Quick Frozen Finfish, Uneviscerated and Eviscerated CCFFP2017
CXS 37-1991Standard for Canned Shrimps or PrawnsCCFFP2018
CXS 90-1981Standard for Canned Crab MeatCCFFP2018
CXS 92-1981Standard for Quick Frozen Shrimps or PrawnsCCFFP2017
CXS 95-1981Standard for Quick Frozen LobstersCCFFP2017
CXS 119-1981Standard for Canned FinfishCCFFP2018
CXS 165-1989Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish FleshCCFFP2017
CXS 166-1989Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in BatterCCFFP2017
CXS 167-1989Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of FishesCCFFP2018
CXS 189-1993Standard for Dried Shark FinsCCFFP1993
CXS 190-1995Standard for Quick Frozen Fish FilletsCCFFP2017
CXS 191-1995Standard for Quick Frozen Raw SquidCCFFP1995
CXS 141-1983Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa CakeCCCPC2016
CXS 19-1981Standard for Edible Fats and Oils not Covered by Individual StandardsCCFO2021
CXS 33-1981Standard for Olive Oils and Olive Pomace OilsCCFO2021
CXS 17-1981Standard for Canned ApplesauceCCPFV2017
CXS 38-1981Standard for Edible Fungi and Fungus ProductsCCPFV1981
CXS 39-1981Standard for Dried Edible FungiCCPFV1981
CXS 40R-1981Regional Standard for ChanterellesCCEURO2022
CXS 60-1981Standard for Canned RaspberriesCCPFV1981
CXS 62-1981Standard for Canned StrawberriesCCPFV2019
CXS 66-1981Standard for Table OlivesCCPFV2013
CXS 67-1981Standard for RaisinsCCPFV2019
CXS 99-1981Standard for Canned Tropical Fruit SaladCCPFV2017
CXS 115-1981Standard for Pickled Cucumbers (Cucumber Pickles)CCPFV2020
CXS 131-1981Standard for Unshelled Pistachio NutsCCPFV1981
CXS 143-1985Standard for DatesCCPFV2019
CXS 88-1981Standard for Corned BeefCCPMPP2019
CXS 89-1981Standard for Luncheon MeatCCPMPP2019
CXS 96-1981Standard for Cooked Cured HamCCPMPP2019
CXS 97-1981Standard for Cooked Cured Pork ShoulderCCPMPP2019
CXS 98-1981Standard for Cooked Cured Chopped MeatCCPMPP2019
CXS 145-1985Standard for Canned Chestnuts and Canned Chestnut PuréeCCPFV2017
CXS 160-1987Standard for Mango ChutneyCCPFV2019
CXS 52-1981Standard for Quick Frozen StrawberriesCCPFV2019
CXS 69-1981Standard for Quick Frozen RaspberriesCCPFV2019
CXS 75-1981Standard for Quick Frozen PeachesCCPFV2019
CXS 76-1981Standard for Quick Frozen BilberriesCCPFV2019
CXS 103-1981Standard for Quick Frozen BlueberriesCCPFV2019
CXS 279-1971Standard for ButterCCMMP2018
CXS 280-1973Standard for Milkfat ProductsCCMMP2018
CXS 281-1971Standard for Evaporated MilksCCMMP2018
CXS 282-1971Standard for Sweetened Condensed MilksCCMMP2018
CXS 283-1978General Standard for CheeseCCMMP2021
CXS 284-1971Standard for Whey CheesesCCMMP2018
CXS 288-1976Standard for Cream and Prepared CreamsCCMMP2018
CXS 289-1995Standard for Whey PowdersCCMMP2018
CXS 290-1995Standard for Edible Casein ProductsCCMMP2018
CXS 263-1966Standard for CheddarCCMMP2019
CXS 266-1966Standard for GoudaCCMMP2019
CXS 270-1968Standard for TilsiterCCMMP2019
CXS 271-1968Standard for Saint-PaulinCCMMP2019
CXS 272-1968Standard for ProvoloneCCMMP2019
CXS 276-1973Standard for CamembertCCMMP2019
CXS 278-1978Standard for Extra Hard Grating CheeseCCMMP2021
CXS 108-1981Standard for Natural Mineral WatersCCNMW2019
CXS 13-1981Standard for Preserved TomatoesCCPFV2017
CXS 117-1981Standard for Bouillons and ConsommésCCSB2021
CXS 53-1981Standard for Special Dietary Foods with Low-Sodium Content (Including Salt Substitutes)CCNFSDU2019
CXS 73-1981Standard for Canned Baby FoodsCCNFSDU2017
CXS 74-1981Standard for Processed Cereal-Based Foods for Infants and Young ChildrenCCNFSDU2019
CXS 118-1979Standard for Foods for Special Dietary Use for Persons Intolerant to GlutenCCNFSDU2015
CXS 156-1987Standard for Follow-up formulaCCNFSDU2017
CXS 180-1991Standard for Labelling of and Claims for Foods for Special Medical PurposesCCNFSDU1991
CXS 181-1991Standard for Formula Foods for Use in Weight Control DietsCCNFSDU1991
CXS 203-1995Standard for Formula Foods for Use in Very Low Energy Diets for Weight ReductionCCNFSDU1995
CXS 12-1981Standard for HoneyCCS2019
CXS 182-1993Standard for PineapplesCCFFV2011
CXS 183-1993Standard for PapayaCCFFV2011
CXS 184-1993Standard for MangoesCCFFV2005
CXS 185-1993Standard for NopalCCFFV2005
CXS 186-1993Standard for Prickly PearCCFFV2005
CXS 187-1993Standard for CarambolaCCFFV2005
CXS 188-1993Standard for Baby CornCCFFV2005
CXS 196-1995Standard for LitchiCCFFV2011
CXS 197-1995Standard for AvocadoCCFFV2013
CXS 163-1987Standard for Wheat Protein Products Including Wheat GlutenCCVP2001
CXS 174-1989General Standard for Vegetable Protein Products (VPP)CCVP2019
CXS 205-1997Standard for BananasCCFFV2005
CXS 204-1997Standard for MangosteensCCFFV2005
CXS 246-2005Standard for RambutanCCFFV2005
CXS 242-2003Standard for Canned Stone FruitsCCPFV2017
CXS 236-2003Standard for Boiled Dried Salted AnchoviesCCFFP2003
CXS 244-2004Standard for Salted Atlantic Herring and Salted SpratCCFFP2018
CXS 298R-2009Regional Standard for Fermented Soybean Paste (Asia)CCASIA2020
CXS 316-2014Standard for Passion FruitCCFFV2014
CXS 206-1999General Standard for the Use of Dairy TermsCCMMP1999
CXS 207-1999Standard for Milk Powders and Cream PowderCCMMP2018
CXS 208-1999Group Standard for Cheeses in BrineCCMMP2021
CXS 210-1999Standard for Named Vegetable OilsCCFO2022
CXS 211-1999Standard for Named Animal FatsCCFO2021
CXS 213-1999Standard for LimesCCFFV2011
CXS 214-1999Standard for Pummelos CCFFV2011
CXS 215-1999Standard for GuavasCCFFV2011
CXS 216-1999Standard for ChayotesCCFFV2011
CXS 217-1999Standard for Mexican LimesCCFFV2011
CXS 218-1999Standard for GingerCCFFV2005
CXS 219-1999Standard for Grapefruits CCFFV2011
CXS 220-1999Standard for LongansCCFFV2011
CXS 237-2003Standard for PitahayasCCFFV2011
CXS 238-2003Standard for Sweet CassavaCCFFV2013
CXS 245-2004Standard for OrangesCCFFV2011
CXS 241-2003Standard for Canned Bamboo ShootsCCPFV2020
CXS 240-2003Standard for Aqueous Coconut Products - Coconut Milk and Coconut CreamCCPFV2019
CXS 154-1985Standard for Whole Maize (Corn) MealCCCPL2019
CXS 250-2006Standard for a Blend of Evaporated Skimmed Milk and Vegetable FatCCMMP2021
CXS 251-2006Standard for a Blend of Skimmed Milk and Vegetable Fat in Powdered FormCCMMP2021
CXS 252-2006Standard for a Blend of Sweetened Condensed Skimmed Milk and Vegetable FatCCMMP2021
CXS 253-2006Standard for Dairy Fat SpreadsCCMMP2018
CXS 249-2006Standard for Instant NoodlesCCCPL2019
CXS 239-2003General Methods of Analysis for Food AdditivesCCMAS2004
CXS 192-1995General Standard for Food AdditivesCCFA2021
CXS 255-2007Standard for Table GrapesCCFFV2011
CXS 256-1999Standard for Fat Spreads and Blended SpreadsCCFO2021
CXS 257R-2007Regional Standard for Canned Humus with TehenaCCNE2007
CXS 258R-2007Regional Standard for Canned Foul MedamesCCNE2007
CXS 259R-2007Regional Standard for TehenaCCNE2007
CXS 72-1981Standard for Infant Formula and Formulas for Special Medical Purposes Intended for InfantsCCNFSDU2020
CXS 260-2007Standard for Pickled Fruits and VegetablesCCPFV2017
CXS 57-1981Standard for Processed Tomato ConcentratesCCPFV2017
CXS 307-2011Standard for Chilli PeppersCCFFV2011
CXS 304R-2011Regional Standard for Culantro Coyote (LAC)CCLAC2011
CXS 305R-2011Regional Standard for LucumaCCLAC2011
CXS 301R-2011Regional Standard for Edible Sago Flour (Asia)CCASIA2011
CXS 306R-2011Regional Standard for Chilli Sauce CCASIA2020
CXS 221-2001Group Standard for Unripened Cheese including Fresh CheeseCCMMP2021
CXS 222-2001Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan ShellfishCCFFP2018
CXS 223-2001Standard for KimchiCCPFV2017
CXS 224-2001Standard for TanniaCCFFV2011
CXS 226-2001Standard for Cape GooseberryCCFFV2011
CXS 227-2001General Standard for Bottled/Packaged Drinking Waters (Other Than Natural Mineral Waters)CCNMW2019
CXS 231-2001General Methods for the Detection of Irradiated FoodsCCMAS2003
CXS 234-1999Recommended Methods of Analysis and SamplingCCMAS2021
CXS 243-2003Standard for Fermented MilksCCMMP2018
CXS 311-2013Standard for Smoked Fish, Smoke-Flavoured Fish and Smoke-Dried FishCCFFP2018
CXS 312-2013Standard for Live Abalone and for Raw Fresh Chilled or Frozen Abalone for Direct Consumption or for further ProcessingCCFFP2016
CXS 310-2013Standard for PomegranateCCFFV2013
CXS 297-2009Standard for Certain Canned VegetablesCCPFV2015
CXS 296-2009Standard for Jams, Jellies and MarmaladesCCPFV2020
CXS 294R-2009Regional Standard for GochujangCCASIA2009
CXS 146-1985General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary UsesCCFL2009
CXS 300-2010Standard for Bitter CassavaCCFFV2013
CXS 299-2010Standard for ApplesCCFFV2010
CXS 291-2010Standard for Sturgeon CaviarCCFFP2018
CXS 302-2011Standard for Fish SauceCCFFP2018
CXS 308R-2011Regional Standard for Harissa (Red Hot Pepper Paste)CCNE2011
CXS 309R-2011Regional Standard for Halwa TeheniaCCNE2011
CXS 303-2011Standard for Tree TomatoesCCFFV2011
CXS 78-1981Standard for Canned Fruit CocktailCCPFV2017
CXS 130-1981Standard for Dried ApricotsCCPFV2019
CXS 177-1991Standard for Desiccated CoconutCCPFV2011
CXS 70-1981Standard for Canned Tuna and BonitoCCFFP2018
CXS 94-1981Standard for Canned Sardines and Sardine-Type ProductsCCFFP2018
CXS 254-2007Standard for Certain Canned Citrus FruitsCCPFV2013
CXS 262-2006Standard for MozzarellaCCMMP2019
CXS 264-1966Standard for DanboCCMMP2019
CXS 265-1966Standard for EdamCCMMP2019
CXS 267-1966Standard for HavartiCCMMP2019
CXS 268-1966Standard for SamsøCCMMP2019
CXS 269-1967Standard for EmmentalCCMMP2019
CXS 273-1968Standard for Cottage CheeseCCMMP2021
CXS 274-1969Standard for CoulommiersCCMMP2019
CXS 275-1973Standard for Cream CheeseCCMMP2021
CXS 277-1973Standard for BrieCCMMP2019
CXS 247-2005General Standard for Fruit Juices and NectarsCCPFV2005
CXS 175-1989Standard for Soy Protein ProductsCCVP2019
CXS 170-1989Standard for Pearl Millet FlourCCCPL2019
CXS 212-1999Standard for SugarsCCS2019
CXS 225-2001Standard for AsparagusCCFFV2005
CXS 293-2008Standard for TomatoesCCFFV2008
CXS 292-2008Standard for Live and Raw Bivalve MolluscsCCFFP2015
CXS 313R-2013Regional Standard for TempeCCASIA2017
CXS 314R-2013Regional Standard for Date Paste (Near East)CCNE2013
CXS 315-2014Standard for Fresh and Quick Frozen Raw Scallop ProductsCCFFP2017
CXS 320-2015Standard for Quick Frozen VegetablesCCPFV2020
CXS 321-2015Standard for Ginseng ProductsCCPFV2015
CXS 319-2015Standard for Certain Canned FruitsCCPFV2018
CXS 317-2014Standard for DurianCCFFV2014
CXS 318-2014Standard for OkraCCFFV2014
CXS 322R-2015Regional Standard for Non-Fermented Soybean ProductsCCASIA2017
CXS 329-2017Standard for Fish OilsCCFO2021
CXS 325R-2017Regional Standard for Unrefined Shea ButterCCAFRICA2020
CXS 323R-2017Regional Standard for Laver ProductsCCASIA2017
CXS 326-2017Standard for Black, White and Green PeppersCCSCH2022
CXS 327-2017Standard for CuminCCSCH2022
CXS 328-2017Standard for Dried ThymeCCSCH2022
CXS 331-2017Standard for Dairy Permeate PowdersCCMMP2017
CXS 324R-2017Regional Standard for YaconCCLAC2017
CXS 330-2018Standard for AuberginesCCFFV2018
CXS 332R-2018Regional Standard for DooghCCNE2018
CXS 333-2019Standard for QuinoaCCCPL2020
CXS 334R-2020Regional Standard for fermented cooked cassava-based productsCCAFRICA2020
CXS 335R-2020Regional Standard for fresh leaves of Gnetum spp.CCAFRICA2020
CXS 336R-2020Regional Standard for kava products for use as a beverage when mixed with water CCNASWP2020
CXS 337-2020Standard for fresh garlicCCFFV2020
CXS 338-2020Standard for kiwifruitCCFFV2020
CXS 339-2020Standard for ware potatoesCCFFV2020
CXS 340-2020Standard for yamCCFFV2020
CXS 341R-2020Regional Standard for mixed zaatarCCNE2020
CXS 342-2021Standard for Dried Oregano CCSCH2022
CXS 343-2021Standard for dried roots, rhizomes and bulbs: Dried or dehydrated ginger CCSCH2022
CXS 344-2021Standard for dried floral parts: Cloves CCSCH2022
CXS 345-2021Standard for Dried BasilCCSCH2022
CXS 346-2021General Standard for the labelling of non-retail containers of foodsCCFL2021
CXS 347-2019Standard for dried or dehydrated garlicCCSCH2022
CXS 348-2022Standard for Onions and ShallotsCCFFV2022
CXS 349-2022Standard for Berry FruitsCCFFV2022
CXS 352-2022Standard for Dried Seeds – NutmegCCSCH2022