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codexalimentarius > Committees > Codex Regions > Africa > Regional Standards

Regional Standards

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CXG 43R-2003Regional Guidelines for Codex Contact Points and National Codex Committees (Africa)CCAFRICA2003
CXG 22R-1997Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa)CCAFRICA1999
CXS 325R-2017Regional Standard for Unrefined Shea ButterCCAFRICA2020
CXS 334R-2020Regional Standard for fermented cooked cassava-based productsCCAFRICA2020
CXS 335R-2020Regional Standard for fresh leaves of Gnetum spp.CCAFRICA2020