| Development of a regional standard for grilled or boiled fish, salted or unsalted, dried.
| CCAFRICA 25 |
| Senegal
| GMB,MLI
| 08/04/2026
|
| Active
| Invitation Forum
|
| CCAFRICA25 - Street-Vended Foods CXG 22R
| CCAFRICA 25 |
English
| Kenya
| CPV,GMB,GHA,SEN,UGA
| 15/09/2025
| 27/02/2026
| Closed
| Invitation Forum
|
| CCAFRICA implementation work plan to support implementation of the Codex Strategic Plan 2026-2031
| CCAFRICA 25 |
English, French
| Zambia
| GMB,KEN,MAR,SEN
| 26/05/2025
| 31/10/2025
| Closed
| Invitation Forum
|
| CCAFRICA DRAFT REGIONAL STANDARD FOR DRIED MEAT
| CCAFRICA 23 |
English, French
| Botswana
| KEN,MAR
| 30/06/2020
| 30/06/2021
|
| Invitation Forum
|
| Guidelines for supporting development of harmonised food laws for CCAFRICA Region
| CCAFRICA 23 |
English, French
| Kenya
| MAR,SEN
| 05/06/2020
|
| Closed
| Invitation Forum
|
| Regional work plan for 2020-2021 to support implementation of the Codex Strategic Plan 2020-2025
| CCAFRICA 21 |
English, French
| Kenya
| Senegal
| 14/10/2019
| 09/12/2019
| Closed
| Invitation Forum
|
| Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products
| CCAFRICA 22 |
English, French
| Cameroon
| BEN,COD,NGA
| 31/07/2018
| 01/05/2019
| Closed
| Invitation Forum
|
| Electronic working group on regional standard for leaves of gnetum spp (Africa)
| CCAFRICA 22 |
English, French
| Cameroon
| Nigeria
| 31/07/2018
| 28/05/2018
| Closed
| Invitation Forum
|
| Proposed draft regional standard for dried meat
| CCAFRICA 22 |
English, French
| Botswana
| BWA,CIV,MAR
| 30/07/2017
| 15/04/2018
| Closed
| Invitation
|
| Proposed draft regional standard for fermented cooked cassava based products
| CCAFRICA 22 |
English, French
| Cameroon
| BEN,COD,NGA
|
|
| Closed
|
|
| Proposed draft regional standard for gnetum spp leaves
| CCAFRICA 22 |
English, French
| Cameroon
| Nigeria
|
|
| Closed
|
|
