| CL 2022/03-SCH | 02/22 | Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs | 30/06/2022 |  | | |  | | |
| CL 2022/02/OCS-AFRICA | 02/22 | Request for Comments at Step 3 on the Proposed draft Guidelines for Developing Harmonized Food Safety Legislation for CCAFRICA Region | 31/05/2022 | | | | | | |
| CL 2022/07-FL | 03/22 | Request for information to inform the development of a discussion paper on labelling options to support the reduction of trans fatty acids | 30/04/2022 | | | | | | |
| CL 2022/09-FL | 03/22 | Request for information on food labelling exemptions in emergencies | 08/05/2022 | | | | | | |
| CL 2022/10-FL | 03/22 | Request for information on labelling of prepackaged foods in joint presentation and prepackaged multi-packaged foods | 13/05/2022 | | | | | | |
| CL 2022/06-EXEC | 03/22 | Request for Information on New Food Sources and production systems; Need for Codex guidance and attention to inform the CCEXEC sub-committee on working on this topic | 30/04/2022 | | | | | | |
| CL 2022/11/OCS-FFV | 03/22 | Request for comments on definition of terms for application in the layout for Codex standards for fresh fruits and vegetables | 15/04/2022 | | | | | | |
| CL 2022/12-FL | 03/22 | Request for information on sustainability labelling | 15/07/2022 | | | | | | |
| CL 2022/05-FICS | 03/22 | Request for comments on Appendix A and proposals for new work on emerging issues | 30/06/2022 | | | | | | |
| CL 2022/14-CF | 03/22 | Request for comments at Step 3 on MLs for cadmium in cocoa powder (100% total cocoa solids on a dry matter basis) | 28/04/2022 | | | | | | |
| CL 2022/15-CF | 03/22 | Request for comments at Step 6 on the CoP for the prevention and reduction of cadmium contamination in cocoa beans | 28/04/2022 | | | | | | |
| CL 2022/16-CF | 03/22 | Request for comments at Step 3 on MLs for lead in certain food categories | 25/04/2022 | | | | | | |
| CL 2022/17-CF | 03/22 | Request for comments at Step 3 on MLs for methylmercury in certain fish species and associated sampling plan and request for comments on additional related matters | 25/04/2022 | | | | | | |
| CL 2022/18-CF | 03/22 | Request for comments on MLs for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children and associated sampling plan | 28/04/2022 | | | | | | |
| CL 2022/19-CF | 03/22 | Request for comments at Step 3 on an ML for total aflatoxins in ready-to-eat peanuts and associated sampling plan | 28/04/2022 | | | | | | |
| CL 2022/20(REV1)-PR | 05/22 | Request for comments at Step 3 on the recommendations of the Joint FAO/WHO Meetings on Pesticide Residues (JMPR) (2021) | 15/06/2022 | | | | | | |
| CL 2022/21-CF | 04/22 | Request for comments at Step 3 on the CoP for the prevention and reduction of mycotoxin contamination in cassava and cassava-based products | 30/04/2022 | | | | | | |
| CL 2022/22-CF | 03/22 | Request for comments on the review of methods of analysis for contaminants: Proposed numeric method performance criteria for lead and cadmium in foods
| 25/04/2022 | | | | | | |
| CL 2022/13-FO | 03/22 | Request for the submission of data on Levels of tocopherols and tocotrienols in avocado oils from authentic samples (mg/kg) | 30/09/2022 | | | | | | |
| CL 2022/23/OCS-MAS | 03/22 | Request for comments on the rules for the selection of Type II methods from multiple Type III methods | 30/06/2022 | | | | | | |
| CL 2022/24/OCS-NFSDU | 03/22 | Request for comments on the structure and preamble: review of the Standard for follow-up formula (CXS 156-1987) | 31/08/2022 | | | | | | |
| CL 2022/31-FH | 04/22 | Request for proposals for new work and/or revision of existing standards | 01/09/2022 | | | | | | |
| CL 2022/04/OCS-AFRICA | 04/22 | Request for Comments at Step 6/7 on Draft Regional Standard for dried meat for the CCAFRICA Region | 17/06/2022 | | | | | | |
| CL 2022/32/OCS-FH | 05/22 | Request for comments at Step 8 on the Draft Guidelines for the Management of Biological Foodborne Outbreaks
| 31/07/2022 | | | | | | |
| CL 2022/33/OCS-FH | 05/22 | Request for comments at Step 5/8 on the proposed draft revision to the General Principles of Food Hygiene | 31/07/2022 | | | | | | |
| CL 2022/34-PR | 05/22 | Request for comments on the establishment of MRLs for pesticides for okra | 15/06/2022 | | | | | | |
| CL 2022/35/REV1-PR | 05/22 | Request for comments at Step 3 on the revision of the Classification of Food and Feed: Class B – Primary Food Commodities of Animal Origin (All Types) and Class E - Processed Foods of Animal Origin (All Types) | 15/06/2022 | | | | | | |
| CL 2022/36-PR | 05/22 | Coordination of work between CCPR/CCRVDF:
Request for comments on harmonized definitions/terms for:
“edible offal” and other edible animal tissues i.e. “meat” / “muscle” and “fat” | 15/06/2022 | | | | | | |
| CL 2022/37-PR | 05/22 | Request for comments at Step 6 on the Guidelines for the recognition of active substances or authorized uses of active substances of low public health concern that are considered exempted from the establishment of MRL or do not give rise to residues | 15/06/2022 | | | | | | |
| CL 2022/39-PR | 05/22 | Request for comments on the management of unsupported compounds without public health concern scheduled for periodic review (proposal for a management proposal and options to support data management) | 15/06/2022 | | | | | | |
| CL 2022/38-PR | 05/22 | Engagement of JMPR in parallel reviews of new compounds: Criteria for selecting the global project manager for the parallel review process | 20/06/2022 | | | | | | |
| CL 2022/40/OCS-FFV | 06/22 | Request for comments on the proposed draft standard for onions and shallots | 31/07/2022 | | | | | | |
| CL 2022/41/OCS-FFV | 06/22 | Request for comments at Step 5/8 on the proposed draft standard for berry fruits | 31/07/2022 | | | | | | |
| CL 2022/42/OCS-FFV | 06/22 | Request for comments at Step 5/8 on the proposed draft standard for fresh dates | 31/07/2022 | | | | | | |
| CL 2022/43/OCS-FFV | 06/22 | Request for comments on the proposed amendment to the Standard for Bananas (CXS 205-1997) | 31/07/2022 | | | | | | |
| CL 2022/44-MAS | 06/22 | Request for comments: review of methods: cereals, pulses and legumes | 01/08/2022 | | | | | | |
| CL 2022/29/OCS-SCH | 06/22 | Request for comments (at Step 3) on the proposed draft Standard for spices derived from dried fruits and berries (Allspice, Juniper berry, Star anise and Vanilla) | 19/08/2022 | | | | | | |
| CL 2022/26/OCS-SCH | 06/22 | Request for Comments, at Step 6/7, on the draft standard for dried seeds - nutmeg | 19/08/2022 | | | | | | |
| CL 2022/28/OCS-SCH | 06/22 | Request for comments (at Step 3) on the proposed draft Standard for small cardamom | 19/08/2022 | | | | | | |
| CL 2022/27/OCS-SCH | 06/22 | Request for comments, at Step 3, on the proposed draft Standard for dried chilli peppers and paprika | 19/08/2022 | | | | | | |
| CL 2022/25/OCS-SCH | 07/22 | Request for comments (at Step 7) on the draft Standard for Saffron | 26/08/2022 | | | | | | |
| CL 2022/45-CF | 07/22 | Request for comments and/or information on sampling plans: MLs for AFT and OTA in spices | 30/09/2022 | | | | | | |
| CL 2022/46-CF | 07/22 | Request for comments on sampling plans for total aflatoxins for cereals and cereal-based foods, including foods for infants and young children | 30/09/2022 | | | | | | |
| CL 2022/47-CF | 09/22 | Request for information on national sampling plans for methylmercury in fish or other contaminants in fish | 25/12/2022 | | | | | | |
| CL 2022/51/OCS-LAC | 07/22 | Request for comments on the alignment of food additive provisions in CCLAC regional standards with the General Standard on Food Additives | 18/09/2022 | | | | | | |
| CL 2022/52(Rev)/OCS-ASIA | 08/22 | Request for comments at Step 3 on the Proposed Draft Regional Standard for Soybean Products Fermented with Bacillus Species | 15/09/2022 | | | | | | |
| CL 2022/53/OCS-ASIA | 08/22 | Request for comments at Step 3 on the Proposed Draft Regional Standard for Quick Frozen Dumpling | 15/09/2022 | | | | | | |
| CL 2022/54/OCS-ASIA | 08/22 | Request for comments at Step 3 on the Proposed Draft Regional Standard for Cooked Rice Wrapped In Plant Leaves | 15/09/2022 | | | | | | |
| CL 2022/30/OCS-SCH | 08/22 | Request for comments (at Step 3) on the Standard for dried roots, rhizomes and bulbs - proposed draft requirements for turmeric | 16/09/2022 | | | | | | |
| CL 2022/57/OCS-NFSDU | 09/22 | Request for comments (at Step 8) on the Guidelines for Ready-to-Use Therapeutic Foods (RUTF) | 03/10/2022 | | | | | | |
| CL 2022/60/OCS-MAS | 09/22 | Review of CXS 234 - 1999: Request for comments on the fats and oils workable package | 03/02/2023 | | | | | | |
| CL 2022/59-FICS | 09/22 | Request for Comments on a New Work Proposal for the Development of Principles and Guidelines on the Use of Remote Audit and Verification in Regulatory Frameworks | 14/10/2022 | | | | | | |
| CL 2022/50/OCS-FH | 09/22 | Request for comments on the discussion paper on revision of the Guidelines on the Application of General principles Of Food Hygiene to the Control of Viruses in Food (CXG 79-2012) | 31/10/2022 | | | | | | |
| CL 2022/58/OCS-EXEC | 09/22 | Request for comments on the Proposal for revision of the Standard for milk fat products (CXS 280-1973) | 14/10/2022 | | | | | | |
| CL 2022/49/OCS-FH | 09/22 | Request for comments on the discussion paper on revision of the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010) | 31/10/2022 | | | | | | |
| CL 2022/62/OCS-AFRICA | 09/22 | Request for Comments at Step 5/8 on proposed draft Guidelines for developing harmonized food safety legislation for the CCAFRICA region | 04/11/2022 | | | | | | |
| CL 2022/61/OCS-AFRICA | 09/22 | Request for Comments at Step 8 on the draft Regional Standard for dried meat | 04/11/2022 | | | | | | |
| CL 2022/63/OCS-SCH | 10/22 | Request for Comments, at Step 8, on Draft Standard for dried floral parts - Saffron | 04/11/2022 | | | | | | |
| CL 2022/64/OCS-SCH | 10/22 | Request for Comments, at Step 8, on draft Standard for dried seeds - Nutmeg | 04/11/2022 | | | | | | |
| CL 2022/65/OCS-SCH | 10/22 | Request for comments, at Step 5/8, on the proposed draft Standard for dried or dehydrated chilli pepper and paprika | 04/11/2022 | | | | | | |
| CL 2022/66/OCS-SCH | 10/22 | Request for Comments, at Step 5, on proposed Draft Standard for dried small cardamom | 04/11/2022 | | | | | | |
| CL 2022/67/OCS-SCH | 10/22 | Request for comments, at Step 5, on the proposed draft Standard for spices derived from fruits and berries (Allspice, Juniper berry and Star anise) | 04/11/2022 | | | | | | |
| CL 2022/56/OCS-FH | 10/22 | Request for comments at Step 3 on the proposed draft guidelines for the control of STEC in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts | 09/11/2022 | | | | | | |
| CL 2022/68/OCS-SCH | 10/22 | Request for comments on the proposed draft amendments to the labelling provisions for non-retail containers in the eight existing SCH standards | 04/11/2022 | | | | | | |
| CL 2022/69/OCS-AFRICA | 10/22 | Request for comments on the proposed draft revisions to the labelling provision on non-retail containers in Africa Regional Standards i.e. CXS 325R-2017; CXS 334R-2020; and CXS 335R-2020 | 04/11/2022 | | | | | | |
| CL 2022/70-FL | 10/22 | Request for information on emerging issues / future work | 14/01/2023 | | | | | | |
| CL 2022/71-RVDF | 0/ | Request for comments at Steps 3 and 6 on MRLs for veterinary drugs | 05/01/2023 | | | | | | |
| CL 2022/72-RVDF | 0/ | Request for comments/information on the priority list of veterinary drugs for evaluation or re-evaluation by JECFA | 10/01/2023 | | | | | | |
| CL 2022/48/OCS-FH | 10/22 | Request for comments at Step 3 on proposed draft guidelines for the safe use and re-use of water in food production | 09/11/2022 | | | | | | |
| CL 2022/73/OCS-FL | 11/22 | Request for comments on criteria for the evaluation and prioritization of work of CCFL | 31/01/2023 | | | | | | |
| CL 2022/74/OCS-NFSDU | 0/ | Request for comments on the General Principles for the establishment of NRVs-R for persons aged 6 - 36 months | 0/0/ | | | | | | |
| CL 2022/74/OCS-NFSDU | 12/22 | Request for comments on the General Principles for Establishing NRVs-R for Persons Aged 6 - 36 Months | 10/02/2023 | | | | | | |
| CL 2022/75(Rev1)-PR | 02/23 | Request for comments on the need to enhance CCPR/JMPR and the associated opportunities and challenges | 20/02/2023 | | | | | | |
| CL 2022/76-RVDF | 0/ | Request for comments on the extrapolation of MRLs for veterinary drugs to one or more species | 30/01/2023 | | | | | | |
| CL 2022/77-RVDF | 12/22 | Request for comments on criteria and procedures for the establishment of action levels for unintended and unavoidable carryover of veterinary drugs from feed to food of animal origin | 30/01/2023 | | | | | | |
| CL 2022/78-RVDF | 12/22 | Request for comments on the recommendations arising from the Joint CCPR/CCRVDF EWG | 30/01/2023 | | | | | | |
| CL 2022/79-RVDF | 0/ | Request for comments on conclusions/recommendations concerning issues pertaining to harmonization of edible offal | 0/0/ | | | | | | |
| CL 2022/80-NFSDU | 11/22 | Request for comments on the technological justification for the use of certain food additives and on the plan/programme for the consideration of remaining food additives | 16/01/2023 | | | | | | |
| cl 2022/81/OCS-FO | 12/22 | Request for comments on the recommendations of JECFA90 and JECFA91 Assessment of substances proposed as previous cargoes | 03/09/2023 | | | | | | |
| CL 2022/83/OCS-NASWP | 12/22 | Request for comments at Step 6 on the Draft Regional Standard for Fermented Noni Fruit Juice | 15/01/2023 | | | | | | |
| CL 2022/82/OCS/REV-CAC | 01/23 | Request for comments from participating delegations of CAC45 on the CAC45 draft report paragraphs 177-229 and draft Appendices II-VII and X | 26/01/2023 | | | | | | |
| CL 2022/84-CF | 0/ | Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA | 28/02/2023 | | | | | | |
| CL 2022/85-CF | 01/23 | Review of Codex standards and related texts for contaminants | 28/02/2023 | | | | | | |
| CL 2023/01-SCH | 01/23 | Request for proposals on new work for the Codex Committee on Spices and Culinary Herbs | 03/09/2023 | | | | | | |
| CL 2022/02-SCH | 0/ | Request for Comments at Step 6 on the draft Standard for dried small cardamom | 0/0/ | | | | | | |
| CL 2023/04-FA | 01/23 | Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989) | 31/01/2023 | | | | | | |
| CL 2023/05-FA | 01/23 | Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 92nd and 95th JECFA meetings respectively | 15/02/2023 | | | | | | |
| CL 2023/19-CF | 0/ | Request for comments on the Code of practice for the prevention and reduction of mycotoxin contamination in cassava and cassava-based products | 25/03/2023 | | | | | | |
| CL 2023/20-CF | 0/ | Request for comments on sampling plans for total aflatoxins in certain cereals and cereal-based products including foods for infants and young children | 25/03/2023 | | | | | | |
| CL 2023/18-CF | 0/ | Request for comments on maximum levels for lead in certain food categories | 25/03/2023 | | | | | | |
| CL 2023/22-PR | 03/23 | Request for comments at Step 3 on the recommendations of the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) (2022) | 25/05/2023 | | | | | | |
| CL 2023/21-CF | 0/ | Request for comments on the recommendations for the prevention or reduction of ciguatera poisoning | 25/03/2023 | | | | | | |
| CL 2023/06-FL | 03/23 | Request for comments on allergen labelling | 19/04/2023 | | | | | | |
| CL 2023/13-MAS | 03/23 | Request for comments on the cereals, pulses and legumes workable package: review of CXS 234 | 24/05/2023 | | | | | | |
| CL 2023/14-MAS | 04/23 | Request for information on the Information document to support the Guidelines on Measurement Uncertainty | 26/05/2023 | | | | | | |
| CL 2023/15-MAS | 03/23 | Request for comments on the General Guidelines on Sampling | 31/05/2023 | | | | | | |
| CL 2023/16-FL | 02/23 | Request for comments on proposal for sustainability labelling claims | 14/04/2023 | | | | | | |
| CL 2023/07-FL | 03/23 | Request for comments on Guidance on the Provision of Food Information for Prepackaged Foods to be Offered via e-commerce: Amendment to the General Standard for the Labelling of Prepackaged Foods | 19/04/2023 | | | | | | |
| CL 2023/08-FL | 03/23 | Request for comments on Guidelines on the Use of Technology to Provide Food Information: Amendment to the General Standard for the Labelling of Prepackaged Foods | 14/04/2023 | | | | | | |
| CL 2023/17-CF | 0/ | Request for comments on natural radioactivity in food, feed and drinking-water | 30/06/2023 | | | | | | |
| CL 2023/09-FICS | 02/23 | Request for comments on the proposed draft guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) | 05/04/2023 | | | | | | |
| CL 2023/24-CF | 0/ | Request for comments on maximum levels for total aflatoxins and ochratoxin A in nutmeg, dried chili and paprika, ginger, pepper and turmeric and associated sampling plans | 28/03/2023 | | | | | | |
| CL 2023/23-CF | 0/ | Request for comments on the recommendations for a maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan | 30/03/2023 | | | | | | |
| CL 2023/28/OCS-FH | 0/ | Request for comments on the Draft Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef, Fresh Leafy Vegetables, Raw Milk and Raw Milk Cheeses, and Sprouts (General Section, Annex I on raw beef and Annex III on raw milk and raw milk cheeses) proposed for adoption at Step 5/8 | 03/09/2023 | | | | | | |
| CL 2023/29/OCS-FH | 0/ | Request for comments on the Draft Guidelines for the Safe Use and Reuse of Water in Food Production and Processing (General Section and Annex I on Fresh Produce) proposed for adoption at Step 5/8 | 03/09/2023 | | | | | | |
| CL 2023/30-FH | 0/ | Request for proposals for new work and/or revision of existing standards
| 01/11/2023 | | | | | | |
| CL 2023/25(Rev)-PR | 04/23 | Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR) (Groups 1 and 2) | 03/09/2023 | | | | | | |
| CL 2023/11/OCS-FICS | 04/23 | Request for comments, at Step 3, on the proposed draft guidelines on the prevention and control of food fraud. | 24/04/2023 | | | | | | |
| CL 2023/10/OCS-FICS | 0/ | Request for comments, at Step 3, on the proposed draft consolidated Codex guidelines related to equivalence | 24/04/2023 | | | | | | |
| CL 2023/12/OCS-FICS | 03/23 | Request for comments, at Step 3, on the proposed draft Principles and Guidelines on the Use of Remote Audit and Verification in Regulatory Frameworks | 24/04/2023 | | | | | | |
| CL 2023/26-PR | 03/23 | Request for comments on the establishment of Codex schedules and priority lists of pesticides for evaluation / re-evaluation by JMPR | 10/05/2023 | | | | | | |
| CL 2023/34-PR | 04/23 | Request for comments at Step 3 on the revision of the Classification of Food and Feed: Class B – Primary food commodities of animal origin (all types) and Class E - Processed foods of animal origin (all types) including Tables 9 and 10 on examples of selection of representative commodities for Class B and Class E | 31/05/2023 | | | | | | |
| CL 2023/32/OCS-CAC | 04/23 | Request for comments on the draft guidance on the application of the Statements of Principle concerning the role of Science in the Codex decision making process and the extent to which other factors are taken into account (SoP)
| 03/09/2023 | | | | | | |
| CL 2023/35-PR | 04/23 | Request for comments on the portion of the commodity to which the MRL apply and is analyzed for Groups 006 and 023 and comparison between CXG 41-1993 and CXA 4-1993 | 31/05/2023 | | | | | | |
| CL 2023/37-PR | 04/23 | Request for comments on the recommendations for the management of unsupported compounds without public health concern scheduled for periodic review | 31/05/2023 | | | | | | |
| CL 2023/33/OCS-CAC | 04/23 | Request for comments at step 6 on the draft MRLs for zilpaterol hydrochloride in cattle liver, kidney and muscle | 15/09/2023 | | | | | | |
| CL 2023/27/OCS-EXEC | 04/23 | Request for comments on a proposal for an amendment of the General Standard for Fruit Juices and Nectars (CXS 247-2005)
| 09/06/2023 | | | | | | |
| CL 2023/41/OCS-FA | 04/23 | Request for comments on: i) draft and proposed draft food additive provisions of the GSFA and revisions to adopted provisions; ii) revision to the descriptors to FCs 12.2.1 and 12.2.2; iii) inclusion of mono- and diglycerides of fatty acids (INS 471) in FC 02.1.2; iv) inclusion of the three provisions (i.e., polyglycerol esters of fatty acids (INS 475), sorbitan esters of fatty acids (INS 491-495) and stearoyl lactylates (INS 481(i), 482(i)) in FC 02.1.2); v) revision to Notes 488 and 502; vi) deletion of Note 301 from the provision for BENZOATES in FC 14.1.4; vii) inclusion of rboflavin from Ashbya gossypii (INS 101(iv)) in the group header RIBOFLAVINS in Tables 1 and 2 of the GSFA; viii) inclusion of the provisions for riboflavin, synthetic (INS 101(i)), riboflavin 5'-phosphate sodium (INS 101(ii)), riboflavin from Bacillus subtilis (INS 101(iii), riboflavin from Ashbya gossypii (INS 101(iv)) and spirulina extract (INS 134) in Table 3; ix) revised food additive provisions of the GSFA in relation to the alignment of seven standards for CCMMP, three standards for CCPFV, six standards for CCNFSDU, one standard for CCAFRICA, one standard for CCEURO and one set of guidelines for CCNFSDU; x) revisions to the adopted provisions for sweeteners in different FCs; xi) inclusion of the provision for trisodium citrate (INS 331(iii)) in FC 01.1.1; and xii) Inclusion of the provisions for food additives in FC 14.2.3 | 03/09/2023 | | | | | | |
| CL 2023/42/OCS-FA | 04/23 | Request for comments on proposed revised food additive sections of various Codex commodity standards | 03/09/2023 | | | | | | |
| CL 2023/43/OCS-FA | 04/23 | Request for comments on the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8 | 03/09/2023 | | | | | | |
| CL 2023/44/OCS-FA | 04/23 | Request for comments on the proposed draft revision at Step 5/8 to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) | 03/09/2023 | | | | | | |
| CL 2023/31/OCS-CAC | 04/23 | Request for comments on possible issues related to standard setting for new food sources and production systems (NFPS) that could not be addressed by the current Codex structure and procedures and options to address them | 03/09/2023 | | | | | | |
| CL 2023/45-FA | 04/23 | Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989) | 15/09/2023 | | | | | | |
| CL 2023/46-FA | 04/23 | Request for proposals for new and/or revision of food additive provisions of the GSFA | 15/01/2024 | | | | | | |
| CL 2023/47-FA | 04/23 | Request for information and comments on the priority list of substances proposed for evaluation by JECFA | 15/01/2024 | | | | | | |
| CL 2023/39-PR | 04/23 | Request for comments on the recommendations for the enhancement of the operational procedures of CCPR and JMPR | 05/06/2023 | | | | | | |
| CL 2023/38-PR | 04/23 | Request for comments on the recommendations for the development of guidance on monitoring the stability of reference material purity of pesticides during prolonged storage | 10/06/2023 | | | | | | |
| CL 2023/36-PR | 04/23 | Request for comments on the recommendations arising from the Joint CCPR/CCRVDF Electronic Working Group | 05/06/2023 | | | | | | |
| CL 2023/48/OCS-MAS | 04/23 | Request for comments on the processed fruits and vegetables workable package: Review of CXS 234 | 26/05/2023 | | | | | | |
| CL 2023/49/OCS-FICS | 06/23 | Request for comments, at Step 5/8, on the proposed draft Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) | 06/10/2023 | | | | | | |
| CL 2023/50/OCS-FICS | 06/23 | Request for comments, at Step 5/8, on the proposed draft principles and guidelines on the use of remote audit and inspection in regulatory frameworks | 06/10/2023 | | | | | | |
| CL 2023/51/OCS-ASIA | 06/23 | Request for comments at Step 5/8 on the proposed draft regional standard for soybean products fermented with Bacillus species | 03/09/2023 | | | | | | |
| CL 2023/52/OCS-ASIA | 06/23 | Request for comments at Step 5/8 on the proposed draft regional standard for cooked rice wrapped in plant leaves | 03/09/2023 | | | | | | |
| CL 2023/53/OCS-ASIA | 06/23 | Request for comments at Step 5 on the proposed draft regional standard for quick frozen dumpling | 03/09/2023 | | | | | | |
| CL 2023/73/OCS-CAC | 07/23 | Request for comments at Step 8 on the revised General Guidelines on Sampling | 15/10/2023 | | | | | | |
| CL 2023/72/OCS-CAC | 07/23 | Request for comments on methods of analysis and sampling plans | 15/10/2023 | | | | | | |
| CL 2023/71/OCS-CAC | 07/23 | Request for comments at Step 5 on the Guidelines on the use of technology to provide food information | 15/10/2023 | | | | | | |
| CL 2023/70/OCS-CAC | 07/23 | Request for comments at Step 5 on the Guidelines on the provision of food information for pre-packaged foods to be offered via e-commerce | 15/10/2023 | | | | | | |
| CL 2023/69/OCS-CAC | 07/23 | Request for comments at Step 5 on the revision to the General Standard for the Labelling of Pre-packaged Foods: provisions relevant to allergen labelling | 15/10/2023 | | | | | | |
| CL 2023/68/OCS-CAC | 07/23 | Request for comments at Step 5/8 and 8 on the revised Standard for Follow-up Formula (renamed: The Standard for Follow-up Formula for Older Infants and Product for Young Children) (CXS 156-1987) | 15/10/2023 | | | | | | |
| CL 2023/67/OCS-CAC | 07/23 | Request for comments at Steps 5 on General Principles for establishing NRVs-R for persons aged 6 to 36 months | 15/10/2023 | | | | | | |
| CL 2023/74/OCS-CAC | 07/23 | Request for comments on the amendments to the Standard for Canned Baby Foods (CXS 73-1981); and the Advisory list of nutrient compounds for use in foods for special dietary uses intended for infants and young children (CXG 10-1979) | 15/10/2023 | | | | | | |
| CL 2023/40-CF | 08/23 | Request for comments on the recommendations for follow-up risk management actions on pyrrolizidine alkaloids | 30/09/2023 | | | | | | |
| CL 2023/64/OCS-NE | 08/23 | Request for comments, at Step 3, on the proposed draft regional standard for maamoul | 03/09/2023 | | | | | | |
| CL 2023/75/OCS-CAC | 08/23 | Request for comments on maximum residue limits for veterinary drugs in foods at Step 5/8 | 15/10/2023 | | | | | | |
| CL 2023/76/OCS-CAC | 08/23 | Request for comments on maximum levels for contaminants in foods at Steps 8 and 5/8 | 15/10/2023 | | | | | | |
| CL 2023/77/OCS-CAC | 08/23 | Request for comments on the Code of practice for the prevention and reduction of mycotoxin contamination in cassava and cassava-based products at Step 8 | 15/10/2023 | | | | | | |
| CL 2023/78/OCS-CAC | 08/23 | Request for comments on maximum residue limits for pesticides in food and feed at Step 5/8 | 15/10/2023 | | | | | | |
| CL 2023/79/OCS-CAC | 08/23 | Request for comments on the revision of the Classification of Food and Feed (CXA 4-1989) at Step 5/8
| 15/10/2023 | | | | | | |
| CL 2023/65/OCS-EXEC | 08/23 | Request for comments on the development of the Codex Strategic Plan 2026-2031 – Part 1 – how Codex works as part of the multilateral system on food and trade | 25/09/2023 | | | | | | |
| CL 2023/54/OCS-CAC | 08/23 | Request for comments at Step 8 on the draft Regional Standard for Fermented Noni Fruit Juice | 28/09/2023 | | | | | | |
| CL 2023/80/OCS-GP | 09/23 | Request for Comments: Codex Procedural Manual: update to the Guide to the Procedure for the Amendment and Revision of Codex Standards and Related Texts | 28/09/2023 | | | | | | |
| CL 2023/81/OCS-SCH | 10/23 | Request for Comments on the Updated Template for Spices and Culinary Herbs (SCH) Standards | 15/12/2023 | | | | | | |
| CL 2023/82/OCS-EXEC | 10/23 | Request for Comments on the Future of Codex - Part 3 Model for Future Codex Work | 08/11/2023 | | | | | | |
| CL 2023/03/OCS-SCH | 10/23 | Request for Comments at Step 6/7 on the draft Standard for spices derived from fruits and berries (Part A - Allspice, Juniper berry, and Star anise) | 05/01/2024 | | | | | | |
| CL 2023/55/OCS-SCH | 10/23 | Request for Comments, at Step 3, on the draft Standard for spices derived from dried fruits and berries - (Requirements for Vanilla) | 05/01/2024 | | | | | | |
| CL 2023/84/OCS-FFV | 10/23 | Request for comments at Step 6 on the draft standard for fresh dates | 31/01/2024 | | | | | | |
| CL 2023/62/OCS-FO | 10/23 | Request for Comments (at Step 3) on the proposed amendment/revision to the Standard for Fish Oils (CXS 329-2017) – Inclusion of Calanus oil | 19/01/2024 | | | | | | |
| CL 2023/85/OCS-CAC | 10/23 | Request for comments at Step 5 on the draft standard for maamoul | 15/11/2023 | | | | | | |
| CL 2023/56/OCS-SCH | 11/23 | Proposed Draft Standard for dried Roots, Rhizomes and Bulbs- Turmeric | 05/01/2024 | | | | | | |
| CL 2023/02/OCS-SCH | 11/23 | Request for Comments, at Step 6/7, on the draft Standard for dried small cardamom | 12/01/2024 | | | | | | |
| CL 2023/86-PR | 11/23 | Request for comments and information on national registrations of pesticides (national registration database of pesticides for periodic review by JMPR) (Group 3) | 15/02/2024 | | | | | | |
| CL 2023/57/OCS-FO | 11/23 | Request for Comments (at Step 6/7) on the proposed amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Avocado oil | 19/01/2024 | | | | | | |
| CL 2023/83-CF | 11/23 | Request for comments on the prioritization for re-evaluation of Codex standards and related texts for contaminants | 20/02/2024 | | | | | | |
| CL 2023/87-FH | 0/ | Request for comments at Step 3 on proposed draft Annex II on fresh leafy vegetables for inclusion in the Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts | 0/0/ | | | | | | |
| CL 2023/88-FH | 0/ | Request for comments at Step 3 on proposed draft Annex IV on sprouts for inclusion in the Guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in raw beef, fresh leafy vegetables, raw milk and raw milk cheeses, and sprouts | 0/0/ | | | | | | |
| CL 2023/89-FH | 0/ | Request for comments at Step 3 on proposed draft Annex II on fishery products for inclusion in Guidelines for the safe use and re-use of water in food production | 0/0/ | | | | | | |
| CL 2023/90-FH | 0/ | Request for comments at Step 3 on proposed draft Annex III on dairy products for inclusion in Guidelines for the safe use and re-use of water in food production | 0/0/ | | | | | | |
| CL 2023/91-FH | 0/ | Request for comments at Step 3 on proposed draft revision on the Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in Seafood (CXG 73-2010) | 0/0/ | | | | | | |
| CL 2023/92-FH | 0/ | Request for comments at Step 3 on proposed draft guidelines for food hygiene control measures in traditional markets for food | 0/0/ | | | | | | |
| CL 2023/58/OCS-FO | 11/23 | Request for Comments (at Step 3) on the proposed amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999) – Inclusion of Camellia seed oil | 19/01/2024 | | | | | | |
| CL 2023/93-FH | 0/ | Request for comments on alignment of Codex texts developed by CCFH with the revised General Principles of Food Hygiene (CXC 1-1969) | 0/0/ | | | | | | |
| CL 2023/94-FL | 11/23 | Request for comments/information on the establishment of a definition of added sugars | 26/01/2024 | | | | | | |
| CL 2023/63/OCS-FO | 11/23 | Request for comments on the proposed revisions to the list of acceptable previous cargoes, Appendix II of CXC 36-1987 | 19/01/2024 | | | | | | |
| CL 2023/59/OCS-FO | 11/23 | Request for Comments, at Step 3, on the proposed amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of Sacha inchi oil | 26/01/2024 | | | | | | |
| CL 2023/60/OCS-FO | 11/23 | Request for Comments (at Step 3) on the proposed amendment/revision to the Standard for Named Vegetable Oils (CXS 210-1999): Inclusion of high oleic acid soya bean oil | 26/01/2024 | | | | | | |
