| CL 2017/01-CPL | 01/17 | Request for comments at step 3 on the proposed draft standard for quinoa | 27/02/2017 |  | | |  | | |
| CL 2017/11/OCS-NFSDU | 01/17 | Request for Comments on the amendment to the Procedural Manual: the Nutritional Risk Analysis Principles and Guidelines for Application to the work of the CCNFSDU (Section 6 – Selection of risk assessor by CCNFSDU) | 15/06/2017 | | | | | | |
| CL 2017/10/OCS-NFSDU | 01/17 | Request for Comments at Step 5/8 and 8 on the NRV-R for vitamins D and E and the conversion factors for vitamin E equivalents | 15/06/2017 | | | | | | |
| CL 2017/05-MAS | 01/17 | Request for Comments on the Practical Examples of Sampling Plans | 15/03/2017 | | | | | | |
| CL 2017/08-NE | 01/17 | Request for comments at Step 3 on the Proposed Draft Regional Standard for Doogh | 15/04/2017 | | | | | | |
| CL 2017/18-PR | 01/17 | Request for information on national registration of pesticide compounds. Countries should please reply by completing the Excel file attached to the CL in English and return the completed spreadsheet as indicated in the CL. | 15/03/2017 | | | | | | |
| CL 2017/03-MMP | 01/17 | Request for Comments: Analysis of Responses to CL 2016/46-MMP: Draft Standard for Dairy Permeate Powders | 31/03/2017 | | | | | | |
| CL 2017/12-PR | 02/17 | Request for comments on the establishment of the Codex schedules and priority lists of pesticides for evaluation by JMPR | 15/03/2017 | | | | | | |
| CL 2017/25-CF | 02/17 | Request for comments at Step 3 on the proposed draft Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice | 20/03/2017 | | | | | | |
| CL 2017/28-CF | 02/17 | Request for comments at Step 3 on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices | 20/03/2017 | | | | | | |
| CL 2017/23-CF | 02/17 | Request for comments at Steps 3 and 6 on the proposed draft and draft revised maximum levels for lead in selected fruits and vegetables (fresh and processed) and other selected food categories in the GSCTFF (CODEX STAN 193-1995) | 20/03/2017 | | | | | | |
| CL 2017/27-CF | 02/17 | Request for comments at Step 3 on the proposed draft Annex on the prevention and reduction of ergots and ergot alkaloids contamination in cereal grains (for inclusion in CAC/RCP 51-2003) | 20/03/2017 | | | | | | |
| CL 2017/29/OCS-AFRICA | 02/17 | Request for Comments at Step 5/8 on the Draft Regional Standard for unrefined Shea Butter | 15/06/2017 | | | | | | |
| CL 2017/30/OCS-AFRICA | 02/17 | Request for Comments at Step 5 on the Proposed Draft Regional Standard for fermented cooked Cassava based products | 15/06/2017 | | | | | | |
| CL 2017/31/OCS-AFRICA | 02/17 | Request for Comments at Step 5 on the Proposed Draft Regional Standard for Gnetum Spp leaves | 15/06/2017 | | | | | | |
| CL 2017/02/OCS-NFSDU | 03/17 | Request for Comments on the proposed amendments to CODEX STAN 73-1981; CODEX STAN 74-1981; CODEX STAN 156-1987; and CAC/GL 8-1991: flavourings | 15/06/2017 | | | | | | |
| CL 2017/24-CF | 03/17 | Request for comments at step 3 on proposed draft maximum levels for cadmium in chocolate and cocoa-derived products | 25/03/2017 | | | | | | |
| CL 2017/26-CF | 03/17 | Request for comments at Step 6 on proposed draft ML on AFT in RTE peanuts (and associated sampling plans) | 25/03/2017 | | | | | | |
| CL 2017/32/OCS-SCH | 03/17 | Request for Comments at Step 8 on the Proposed Draft Standard for Cumin | 15/06/2017 | | | | | | |
| CL 2017/33/OCS-SCH | 03/17 | Request for Comments at Step 8 on the Proposed Draft Standard for Dried Thyme | 15/06/2017 | | | | | | |
| CL 2017/34/OCS-SCH | 03/17 | Request for Comments at Step 5/8 on the Proposed Draft Standard for Black, White and Green (BWG) Peppers | 15/06/2017 | | | | | | |
| CL 2017/35-CAC | 03/17 | Request for feedback on the preliminary findings of the 2016 regular review of Codex work management practices focusing on Electronic Working Groups | 24/04/2017 | | | | | | |
| CL 2017/19/REV-PR | 03/17 | Draft revision of the Classification of Food and Feed at Step 7:
Selected commodity groups
(Group 020 – Grasses of cereal grains) | 17/04/2017 | | | | | | |
| CL 2017/20-PR | 03/17 | Proposed draft revision of the Classification of Food and Feed
at Step 4: Selected commodity groups
(Group 021 - Grasses for sugars or syrup production) | 17/04/2017 | | | | | | |
| CL 2017/21-PR | 03/17 | Proposed draft revision of the Classification of Food and Feed at Step 4: Selected commodity groups (Group 024 - Seeds for beverages and sweets) | 17/04/2017 | | | | | | |
| CL 2017/22-PR | 03/17 | Proposed draft Tables - Examples of selection of representative commodities (for inclusion in the Principles and guidance for the selection of representative commodities for the extrapolation of MRLs for pesticides to commodity groups) at Step 4 | 17/04/2017 | | | | | | |
| CL 2017/36/OCS-FA | 03/17 | Request for comments at Steps 8 and 5/8 on draft and proposed draft food additive provisions of the General Standard for Food Additives and on the revised food additives provisions of the GSFA related to the alignment of the EDTA provision | 15/06/2017 | | | | | | |
| CL 2017/37/OCS-FA | 03/17 | Request for comments at Step 5/8 on proposed draft Specifications for the Identity and Purity of Food Additives and on the proposed amendment to the Introduction of the List of Codex Specifications for Food Additives (CAC/MISC 6) | 15/06/2017 | | | | | | |
| CL 2017/38/OCS-FA | 03/17 | Request for comments at Step 5/8 on proposed draft revision of the Class Names and the International Numbering System for Food Additives (CAC/GL 36-1989) | 15/06/2017 | | | | | | |
| CL 2017/39/OCS-FA | 03/17 | Request for comments on proposed revised food additives sections of several Codex commodity standards | 15/06/2017 | | | | | | |
| CL 2017/40/OCS-FO | 03/17 | Request for Comments at Step 8 on Draft Standard for Fish Oils | 15/06/2017 | | | | | | |
| CL 2017/41 OCS-FO | 03/17 | Request for Comments at Step 5/8 on the proposed Draft Revision to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the limit for Campesterol | 15/06/2017 | | | | | | |
| CL 2017/42 OCS-FO | 03/17 | Request for Comments on the proposed revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999) | 15/06/2017 | | | | | | |
| CL 2017/04-MAS | 03/17 | Request for comments on the proposed preamble and structure of CODEX STAN 234-1999 | 21/04/2017 | | | | | | |
| CL 2017/43/OCS-FO | 03/17 | Request for Comments on the proposed amendment(s) to the: (i)Codex Standards CODEX STAN 19-1981 and (ii) CODEX STAN 256 – 2007 (for Adoption) | 15/06/2017 | | | | | | |
| CL 2017/44-CPL | 04/17 | Request for comments at step 5 on the proposed draft standard for quinoa | 15/06/2017 | | | | | | |
| CL 2017/46-FA | 04/17 | Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CAC/GL 36-1989) | 15/09/2017 | | | | | | |
| CL 2017/47-FA | 04/17 | Request for proposals for new and/or revision of food additive provisions of the GSFA | 15/02/2018 | | | | | | |
| CL 2017/48-FA | 04/17 | Request for information and comments on the priority list of substances proposed for evaluation by JECFA | 15/01/2018 | | | | | | |
| CL 2017/45-CS | 04/17 | Request for comments on the draft Standard for Non-centrifuged dehydrated sugar cane juice (scope and definition of the product) | 15/06/2017 | | | | | | |
| CL 2017/50/OCS-EXEC | 04/17 | Request for Comments on draft set of strategic goals and objectives of the Strategic Plan 2020-2025 | 15/06/2017 | | | | | | |
| CL 2017/07-PFV | 04/17 | Request For Proposals For New Work On
Codex Standards For Processed Fruits And Vegetables
(Continuation Of Work Of The Codex Committee On Processed Fruits And Vegetables – CCPFV)
| 15/06/2017 | | | | | | |
| CL 2017/09-NE | 05/17 | Proposed draft Regional Standard for Mixed Zaatar | 0/0/ | | | | | | |
| CL 2017/51/OCS-FICS | 05/17 | Request for comments at Step 8 on the draft principles and guidelines for monitoring the performance of national food control systems | 15/06/2017 | | | | | | |
| CL 2017/52/OCS-MMP | 05/17 | Request for comments at Step 8 on the draft standard for dairy permeate powders | 15/06/2017 | | | | | | |
| CL 2017/53/OCS-CF | 05/17 | Request for comments on proposed draft and draft MLs for Lead in Certain Processed Fruits and Vegetables (Steps 5, 5/8 and 8) | 15/06/2017 | | | | | | |
| CL 2017/54/OCS-CF | 05/17 | Request for comments the proposed draft Code for Practice for the Prevention and Reduction of Arsenic Contamination in Rice (Step 5/8) | 15/06/2017 | | | | | | |
| CL 2017/55/OCS-CF | 05/17 | Request for comments on the proposed draft Annex on the Prevention and Reduction of Ergot and Ergot Alkaloids Contamination in Cereal Grains (Step 5/8) | 15/06/2017 | | | | | | |
| CL 2017/56 OCS-CF | 05/17 | Request for comments on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices (at Step 5/8) | 15/06/2017 | | | | | | |
| CL 2017/57/OCS-CF | 05/17 | Request for comments on the proposed draft maximum levels for total aflatoxins in ready-to-eat peanuts (at Step 3) | 31/08/2017 | | | | | | |
| CL 2017/58/OCS-NE | 05/17 | Request for comments on proposed draft Regional Standard for Doogh (at Step 5/8) | 15/06/2017 | | | | | | |
| CL 2017/59/OCS-NE | 05/17 | Request for comments on proposed draft Regional Standard for Mixed Zaatar (at Step 5) | 15/06/2017 | | | | | | |
| CL 2017/60/OCS-FO | 05/17 | Request for Comments on the proposed draft amendment to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Change in the temperature for the analysis of refractive index and apparent density of palm superolei | 30/05/2018 | | | | | | |
| CL 2017/62-PR | 06/17 | Request for comments on proposed draft and draft MRLs for pesticides (Steps 5/8 and 8) | 15/06/2017 | | | | | | |
| CL 2017/61/OCS-FO | 06/17 | Request for Comments on Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes | 15/12/2017 | | | | | | |
| CL 2017/63-PR | 06/17 | Request for comments on proposed draft and draft revision of the Classification of Food and Feed and proposed draft examples of representative commodities (Tables 2 and 3) (vegetables and grasses) (Steps 5/8 and 8) (seeds for beverages and sweets) (Step 5) | 15/06/2017 | | | | | | |
| CL 2017/64-PR | 06/17 | Request for comments on the proposed draft Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed (Step 5/8) | 15/06/2017 | | | | | | |
| CL 2017/65/OCS-MAS | 06/17 | Request for comments on Methods of analysis for provisions in Codex standards (for inclusion in CODEX STAN 234-1999) | 15/06/2017 | | | | | | |
| CL 2017/66/OCS-MAS | 06/17 | Request for comments on the Amendments to the Procedural Manual | 15/06/2017 | | | | | | |
| CL 2017/14/OCS-FFV | 06/17 | Request for comments at Step 6 on the draft Standard for Kiwifruit | 31/08/2017 | | | | | | |
| CL 2017/68-FH | 06/17 | Request for proposals for new work and/or revision of existing standards | 01/09/2017 | | | | | | |
| CL 2017/69-FH | 07/17 | Request for comments on Proposed draft revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex at Step 3 | 30/09/2017 | | | | | | |
| CL 2017/70/OCS-FH | 07/17 | Request for comments on Proposed draft Guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) at Step 3 | 30/09/2017 | | | | | | |
| CL 2017/15/OCS-FFV | 07/17 | Request for comments at Step 3 on the Proposed draft Standard for Ware Potatoes | 31/08/2017 | | | | | | |
| CL 2017/16/OCS-FFV | 07/17 | Request for comments at Step 3 on the Proposed draft Standard for Fresh Dates | 31/08/2017 | | | | | | |
| CL 2017/17/OCS-FFV | 07/17 | Request for comments on Proposed layout for Codex standards for fresh fruits and vegetables (Outstanding issues) | 31/08/2017 | | | | | | |
| CL 2017/71/OCS-FL | 07/17 | Request for comments on the Proposed draft guidance for the labelling of non-retail containers | 15/09/2017 | | | | | | |
| CL 2017/13/OCS-FFV | 07/17 | Request for comments at Step 6 on the draft Standard for garlic | 31/08/2017 | | | | | | |
| CL 2017/72/OCS-RVDF | 08/17 | Request for comments at Step 6 on the draft RMR for gentian violet | 30/01/2018 | | | | | | |
| CL 2017/67-SCH | 07/17 | Request for Proposals on New Work for the Codex Committee on Spices and Culinary Herbs. | 31/05/2018 | | | | | | |
| CL 2017/74-FO | 08/17 | Request for information on the monitoring of the application of the Standard for Fish Oils | 31/08/2018 | | | | | | |
| CL 2017/73/OCS-FO | 08/17 | Request for Comments at Step 6 on the draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999: Addition of Palm Oil with High Oleic Acid (OXG) | 30/06/2018 | | | | | | |
| CL 2017/79-PR | 08/17 | Request for comments on the draft revision of the Classification of Food and Feed (Group 024 Seeds for beverages and sweets) (Step 6) | 31/10/2017 | | | | | | |
| CL 2017/80-CF | 08/17 | Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA | 15/01/2018 | | | | | | |
| CL 2017/76/OCS-NFSDU | 09/17 | Request for Comments at Step 3 on the Proposed Draft Definition for Biofortification | 31/10/2017 | | | | | | |
| CL 2017/81-CPL | 09/17 | Request for comments at step 6 on the draft standard for quinoa | 06/10/2017 | | | | | | |
| CL 2017/78/OCS-NFSDU | 09/17 | Request for Comments at Step 3 on the Proposed Draft Guidelines for Ready-To-Use Therapeutic Foods | 31/10/2017 | | | | | | |
| CL 2017/82/OCS-AMR | 09/17 | Request for comments at Step 3 on the proposed draft guidelines on integrated surveillance of antimicrobial resistance | 10/11/2017 | | | | | | |
| CL 2017/75-NFSDU | 09/17 | Request for Comments at step 3 on the Review of the Standard for Follow-Up Formula (CODEX STAN 156-1987) | 08/11/2017 | | | | | | |
| CL 2017/83/OCS-AMR | 09/17 | Request for comments at Step 3 on the proposed draft revision of the Code of Practice to Minimise and Contain Antimicrobial Resistance (CAC/RCP 61-2005) | 10/11/2017 | | | | | | |
| CL 2017/84-CS | 11/17 | Request for comments at Step 6 on the draft Standard for Non-centrifuged Dehydrated Sugar Cane Juice | 15/12/2017 | | | | | | |
| CL 2017/85/OCS-RVDF | 12/17 | Request for comments at Step 3 on the proposed draft MRLs for amoxicillin (finfish fillet, muscle); ampicillin (finfish fillet, muscle); flumethrin (honey), lufenuron (salmon and trout fillet), monepantel (cattle fat, kidney, liver, muscle) | 15/03/2018 | | | | | | |
| CL 2017/90/OCS-FFV | 12/17 | Request for comments at Step 8 on the draft standard for aubergines | 31/05/2018 | | | | | | |
| CL 2017/91/OCS-FFV | 12/17 | Request for comments at step 5 on the proposed draft standard for ware potatoes | 31/05/2018 | | | | | | |
| CL 2017/92-FA | 12/17 | Request for comments on discussion paper on “future strategies for CCFA” | 15/02/2018 | | | | | | |
| CL 2017/89/OCS-NFSDU | 12/17 | Request for comments at Step 3 on the claim for “free” from trans fatty acids | 01/09/2018 | | | | | | |
| CL 2017/86/OCS-FL | 12/17 | Request for comments at Step 8 on draft revised date marking provisions in the General Standard for the Labelling of Prepackaged Foods | 31/05/2018 | | | | | | |
| CL 2017/87/OCS-FH | 12/17 | Request for comments at Step 5/8 on the proposed draft revision of the Code of Practice for Fish and Fishery Products (CXC 52-2003): guidance for histamine control | 31/05/2018 | | | | | | |
| CL 2017/88/OCS-NFSDU | 12/17 | Request for Comments at Step 5 on the review of the Standard for Follow-up Formula (CXS 156-1987): proposed draft essential composition requirements | 31/05/2018 | | | | | | |
