| CL 2016/02-MMP | 02/16 | Request for comments at Step 3 on the Proposed Draft Standard for Dairy Permeate Powders | 31/03/2016 |  | | |  | | |
| CL 2016/01-PR | 02/16 | Request for comments on the establishment of the Codex schedules and priority lists of pesticides | 01/03/2016 | | | | | | |
| CL 2016/06-MMP | 03/16 | Request for Comments: Report on the Draft General Standard for Processed Cheese | 13/05/2016 | | | | | | |
| CL 2016/05-FA | 03/16 | Distribution of the Report of the Forty-eighth Session of the Codex Committee on Food Additives (REP16/FA) | 31/05/2016 | | | | | | |
| CL 2016/03-FICS | 02/16 | Distribution of the report of the Twenty-second Session of the Committee on Food Import and Export Inspection and Certification Systems (REP16/FICS) | 31/05/2016 | | | | | | |
| CL 2016/12-MMP | 04/16 | Request for Comments: Analysis of Responses to CL 2016/2-MMP: Proposed Draft Standard for Dairy Permeate Powders | 20/05/2016 | | | | | | |
| CL 2016/15-CS | 05/16 | Request for Comments: Report on the draft standard for non-centrifuged dehydrated sugar cane juice | 10/06/2016 | | | | | | |
| CL 2016/17-PFV | 05/16 | Request for Comments: Food additive provisions in Codex standards for processed fruits and vegetables | 31/07/2016 | | | | | | |
| CL 2016/04-MAS | 03/16 | Distribution of the Report of the 37th Session of the Codex Committee on Methods of Analysis and Sampling (REP16/MAS) | 30/05/2016 | | | | | | |
| CL 2016/10-CF | 05/16 | Distribution of The Report Oo The 10th Session of The Codex Committee on Contaminants In Foods (REP16/CF) | 10/06/2016 | | | | | | |
| CL 2016/11-GP | 05/16 | Report of the thirtieth session of the Codex Committee on General Principles | 31/05/2016 | | | | | | |
| CL 2016/16-FL | 05/16 | Distribution of the Report of the 43rd Session of the Codex Committee on Food Labelling (REP16/FL) | 10/06/2016 | | | | | | |
| CL 2016/14-PR | 05/16 | Distribution of the Report of the 48th Session of the Codex Committee on Pesticide Residues (REP16/PR) | 31/05/2016 | | | | | | |
| CL 2016/07-FA | 05/16 | Request for proposals for change and/or addition to Section 3 of the Class Name and International Numbering System for Food Additives (CAC/GL 36-1989) | 15/09/2016 | | | | | | |
| CL 2016/08-FA | 05/16 | Request for proposals for new and/or revision of food additive provisions of the GSFA | 15/01/2017 | | | | | | |
| CL 2016/09-FA | 05/16 | Request for information on use levels for adipic acid (INS 355) in various food categories | 30/11/2016 | | | | | | |
| CL 2016/13-FA | 05/16 | Request for information and comments on the priority list of substances proposed for evaluation by JECFA | 15/01/2017 | | | | | | |
| CL 2016/18-FH | 05/16 | Request for proposals for new work and/or revision of existing standards | 01/09/2016 | | | | | | |
| CL 2016/21-CF | 07/16 | Request for information on management practices for the prevention and reduction of mycotoxin contamination in spices | 31/10/2016 | | | | | | |
| CL 2016/20-CF | 07/16 | Request for information on management practices for the prevention and reduction of arsenic contamination in rice | 31/10/2016 | | | | | | |
| CL 2016/22-CF | 07/16 | Request for data on cadmium on chocolate and cocoa-derived products | 05/12/2016 | | | | | | |
| CL 2016/23/OCS-SCH | 07/16 | Request for Comments at Step 6 on the Draft Standard for Cumin | 30/09/2016 | | | | | | |
| CL 2016/24/OCS-SCH | 07/16 | Request for Comments at Step 6 on the Draft Standard for Thyme | 30/09/2016 | | | | | | |
| CL 2016/25/OCS-MMP | 07/16 | Request for Comments at Step 6 on the Draft Standard for Dairy Permeate Powders | 15/09/2016 | | | | | | |
| CL 2016/26/OCS-FICS | 07/16 | Request for Comments at Step 6 on the Draft Guidance for Monitoring the Performance of National Food Control Systems | 31/01/2017 | | | | | | |
| CL 2016/27/OCS/REV-PR | 07/16 | Request for comments at Step 6 on the Draft Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food | 03/04/2017 | | | | | | |
| CL 2016/28-PR | 07/16 | Request for comments at Step 6 on Group 020 Grasses of Cereal Grains (revision of the Classification of Food and Feed) | 31/10/2016 | | | | | | |
| CL 2016/19/OCS-NFSDU | 07/16 | Request for Comments at Step 6 on the Draft NRV-R for Vitamin E | 29/09/2016 | | | | | | |
| CL 2016/29-FFV | 07/16 | Request for Comments at Step 6 on the draft Standards for Garlic and Kiwifruit | 30/09/2016 | | | | | | |
| CL 2016/30/OCS-FFV | 07/16 | Request for Comments at Step 6 on the draft Standard for Aubergines | 31/08/2017 | | | | | | |
| CL 2016/31-FL | 09/16 | Request for information on emerging issues | 28/02/2017 | | | | | | |
| CL 2016/34/OCS-FL | 10/16 | Request for Comments at Step 6 on the Draft Revision of the General Standard for the Labelling of Prepackaged Foods: Date marking | 15/06/2017 | | | | | | |
| CL 2016/35/OCS-ASIA | 10/16 | Request for Comments at Step 5/8 on the Proposed Draft Regional Standard for Laver Products | 15/06/2017 | | | | | | |
| CL 2016/36/OCS-ASIA | 10/16 | Request for Comments at Step 5/8 on the Proposed Draft Regional Code of Hygienic Practice for Street-Vended Food in Asia | 15/06/2017 | | | | | | |
| CL 2016/37/OCS-ASIA | 10/16 | Request for Comments on the Amendments to CCASIA Regional Standards (CODEX STAN 298R-2009, CODEX STAN 306R-2011, CODEX STAN 322R-2015) | 15/06/2017 | | | | | | |
| CL 2016/32/OCS-PFV | 10/16 | Request for comments at Step 5/8 on the Proposed Draft Annex on Canned Pineapples (for inclusion in the Standard for Certain Canned Fruits (CODEX STAN 319-2015) | 15/06/2017 | | | | | | |
| CL 2016/33/OCS-PFV | 10/16 | Request for comments at Step 5/8 on the Proposed Draft Annexes on Certain Quick Frozen Vegetables (for inclusion in the Standard for Quick Frozen Vegetables (CODEX STAN 320-2015) | 15/06/2017 | | | | | | |
| CL 2016/40/OCS-FO | 10/16 | Request for Comments at Step 3 on the draft revision to Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the Limit for Campesterol | 09/01/2017 | | | | | | |
| CL 2016/38/OCS-RVDF | 10/16 | Request for comments at Step 5/8 on the proposed draft MRLs for lasalocid sodium, ivermectin and teflubenzuron | 15/06/2017 | | | | | | |
| CL 2016/39/OCS-RVDF | 10/16 | Request for comments at Step 5 on the proposed draft RMR for gentian violet | 15/06/2017 | | | | | | |
| CL 2016/42-RVDF | 12/16 | Request for Revision/Information to the Database on Countries’ Needs for MRLs | 15/12/2017 | | | | | | |
| CL 2016/41-RVDF | 12/16 | Request for Comments/Information on Priority List of Veterinary Drugs for Evaluation or Reevaluation by JECFA | 15/02/2018 | | | | | | |
| CL 2016/43/OCS-FO | 11/16 | Request for Comments at Step 3 on the proposed draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of Fatty Acid Composition and Other Quality Factors of Peanut Oil | 09/01/2017 | | | | | | |
| CL 2016/44/OCS-FO | 11/16 | Request for Comments at Step 3 on the proposed draft revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Addition of Palm Oil with High Oleic Acid (OxG) | 09/01/2017 | | | | | | |
| CL 2016/45-CS | 11/16 | Request for comments on the draft Standard for Non-centrifuged dehydrated sugar cane juice (scope and definition of the product) | 30/01/2017 | | | | | | |
| CL 2016/46-MMP | 11/16 | Request for Comments: Analysis of Responses to CL 2016/25-MMP: Draft Standard for Dairy Permeate Powders | 23/12/2016 | | | | | | |
| CL 2016/49/OCS-FH | 11/16 | Request for Comments at Step 5/8 on the Proposed Draft Revision of the Code of Hygienic Practice for Fresh Fruits and Vegetables (CAC/RCP 53-2003) | 15/06/2017 | | | | | | |
| CL 2016/50/OCS-LAC | 12/16 | Request for Comments at Step 5/8 on the Proposed Draft Regional Standard for Yacon | 15/06/2017 | | | | | | |
| CL 2016/48-PR | 12/16 | Request for comments on the recommendations of the 2016 Joint FAO/WHO meeting on pesticide residues (JMPR) | 28/02/2017 | | | | | | |
