| CL 2015/01-FFP | 01/15 | Request for Comments:
Appendices for Optional Final Product Requirements for Commodities in the Code of Practice for Fish and Fishery Products
(CAC/RCP 52-2003) | 29/06/2015 |  | | |  | | |
| CL 2015/02-MMP | 02/15 | Request for Comments at Step 3: Proposed Draft Standard for Processed Cheese | 30/03/2015 | | | | | | |
| CL 2015/03-PR | 02/15 | Request for Comments on the Establishment of the Codex Schedules and Priority Lists of Pesticides | 14/03/2015 | | | | | | |
| CL 2015/04-NE | 02/15 | Request for comments and information on
(i) national food control systems;
(ii) Codex at national level; and
(iii) Codex standards national priorities and interest
(8th Session of the FAO/WHO CCNEA, Beirut, Lebanon, 18 - 22 May 2015) | 14/04/2015 | | | | | | |
| CL 2015/15-MMP | 05/15 | Request for Comments at Step 5: Proposed Draft General Standard for Processed Cheese | 18/06/2015 | | | | | | |
| CL 2015/10-FA | 05/15 | Request for information and comments on proposals for changes/addition to the INS list | 15/09/2015 | | | | | | |
| CL 2015/11-FA | 05/15 | Request for information and comments on Priority list of substances proposed for evaluation by JECFA | 15/01/2016 | | | | | | |
| CL 2015/12-FA | 05/15 | Request for proposals for new and/or revision of adopted food additives provisions in the GSFA | 15/01/2016 | | | | | | |
| CL 2015/16-CS | 05/15 | Request for comments on the draft Standard for Non-Centrifugated Dehydrated Sugar Cane Juice | 20/06/2015 | | | | | | |
| CL 2015/17-FH | 06/15 | Request for proposals for new work and/or revision of existing standards | 01/09/2015 | | | | | | |
| CL 2015/18-RVDF | 06/15 | Request for comments / information on priority list of veterinary drugs for evaluation or reevaluation by JECFA
| 15/08/2016 | | | | | | |
| CL 2015/19-CS | 07/15 | Request for comments at Step 6 on the draft Standard for Non-Centrifuged Dehydrated Sugar Cane Juice | 30/09/2015 | | | | | | |
| CL 2015/22-MMP | 07/15 | Request for comments at Step 6 on the draft General Standard for Processed Cheese | 30/09/2015 | | | | | | |
| CL 2015/23-FO | 09/16 | Request for comments at Step 6 on the draft Standard for Fish Oils | 30/09/2016 | | | | | | |
| CL 2015/20-CAC | 07/15 | Codex Work Management and Functioning of the Executive Committee (comments on outcome of CCEXEC70 discussion) | 15/09/2015 | | | | | | |
| CL 2015/21-CAC | 08/15 | Codex work on Antimicrobial Resistance (AMR) | 15/01/2016 | | | | | | |
| CL 2015/24-CF | 09/15 | Request for comments at Step 6 on the draft revision of the Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals (CAC/RCP 51-2003) (general provisions applicable to mycotoxins in cereals) (REP15/CF, Appendix VII) | 15/01/2016 | | | | | | |
| CL 2015/26-CAC | 09/15 | Request for information on the justification of the use of preservatives and anticaking agents for surface treatment of Mozzarella with a high moisture content | 29/02/2016 | | | | | | |
| CL 2015/28-MMP | 10/15 | Request for comments at Step 3 on the proposed draft Standard for Dairy Permeate Powders | 31/12/2015 | | | | | | |
| CL 2015/05-FO | 02/15 | Distribution of the Report of the 24th Session of the Codex Committee on Fats and Oils (REP15/FO).
Request for Comments and Information | 30/05/2015 | | | | | | |
| CL 2015/09-FA | 04/15 | Distribution of the Report of the Forty-seventh Session of the Codex Committee on Food Additives (REP15/FA) | 31/05/2015 | | | | | | |
| CL 2015/14-RVDF | 05/15 | PART B – Request for Comments at step 3: Proposed Draft Risk Management Recommendation for Gentian Violet | 31/07/2016 | | | | | | |
| CL 2015/06-MAS | 03/15 | Distribution of the Report of the 36th Session of the Codex Committee on Methods of Analysis and Sampling (REP15/MAS) | 30/05/2015 | | | | | | |
| CL 2015/07-GP | 03/15 | Distribution of the Report of the Twenty-ninth Session of the Codex Committee on General Principles (REP15/GP) | 30/05/2015 | | | | | | |
| CL 2015/08-CF | 04/15 | Distribution of the Report of the Ninth Session of the Codex Committee on Contaminants in Foods (REP15/CF) | 31/05/2015 | | | | | | |
| CL 2015/29-FFV | 11/15 | Distribution of the Report of the 19th Session of the Codex Committee on Fresh Fruits and Vegetables (REP16/FFV) | 31/01/2016 | | | | | | |
| CL 2015/30-FFP | 11/15 | Distribution of the Report of the 34th Session of the Codex Committee on Fish and Fishery Products (REP 16/FFP) | 31/05/2016 | | | | | | |
| CL 2015/31-FH | 11/15 | Distribution of the report of the Forty-seventh Session of the Codex Committee on Food Hygiene (REP16/FH) | 31/05/2016 | | | | | | |
| CL 2015/13-PR | 05/15 | Distribution of the Report of the 47th Session of the Codex Committee on Pesticide Residues (REP15/PR) | 20/06/2015 | | | | | | |
| CL 2015/25-PR | 12/15 | Request for comments at Step 3 on the recommendations of the 2015 JMPR and request for comments at Step 6 on draft MRLs for pesticides arising from the 47th Session of CCPR | 28/02/2016 | | | | | | |
| CL 2015/34-MMP | 12/15 | Request for Comments at Step 6: Draft General Standard for Processed Cheese | 20/02/2016 | | | | | | |
| CL 2015/27-SCH | 09/15 | Distribution of the Report of the Second Session of the Codex Committee on Spices and Culinary Herbs (REP16/SCH) | 31/05/2016 | | | | | | |
| CL 2015/33-NFSDU | 01/16 | Distribution of the Report of the 37th Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (REP16/NFSDU) | 31/05/2016 | | | | | | |
| CL 2015/32-CF | 02/16 | Request for comments at Step 6 on the draft maximum level for
inorganic arsenic in husked rice | 15/03/2016 | | | | | | |
