| CL 2026/10-RVDF | 01/26 | Request for comments at Step 6 on MRLs for fumagillin dicyclohexylamine (DCH) in fish (fillet) and honey | 28/02/2026 |  | | |  | | |
| CL 2026/11-RVDF | 01/26 | Request for comments at Step 3 on the extrapolation of maximum residue limits of veterinary drugs for camelids in various tissues: Albendazole, ivermectin, and oxytetracycline | 05/03/2026 | | | | | | |
| CL 2026/12-RVDF | 01/26 | Request for comments on the recommendations for the extrapolation of maximum residue limits for veterinary drugs to edible offal tissues other than liver and kidney | 10/03/2026 | | | | | | |
| CL 2026/13-RVDF | 01/26 | Request for comments at Step 3 on the Guidelines on risk-based actions to be taken by competent authorities following the detection of a residue of a veterinary drug in food caused by unavoidable le and unintentional carryover of veterinary drugs in animal feed where there is no applicable Codex maximum residue limit | 05/03/2026 | | | | | | |
| CL 2026/14-RVDF | 01/26 | Request for comments at Step 3 on the action levels for residues of nicarbazin and lasalocid in chicken eggs due to unavoidable and unintentional carryover in feed | 05/03/2026 | | | | | | |
| CL 2026/15-RVDF | 12/25 | Request for comments on the Priority list of veterinary drugs for evaluation or re-evaluation by JECFA | 28/02/2026 | | | | | | |
| CL 2026/01-MAS | 12/25 | Request for comments on the review of methods of analysis in commodity standards (fish and
fishery products, fats and oils, cereals, pulses and legumes and
derived products) | 15/02/2026 | | | | | | |
| CL 2026/20-FA | 01/26 | Request for comments at Step 3 on the proposed draft specifications for the identity and purity of food additives arising from the 100th JECFA meeting | 28/02/2026 | | | | | | |
| CL 2026/16-FFP | 01/26 | Request for comments at Step 3 on the conversion of the Regional standard for laver products (Asia) (CXS 323R-2017) into a worldwide standard | 27/02/2026 | | | | | | |
| CL 2026/17-FFP | 01/26 | Request for comments on the review of the standards for fish and fishery products | 27/02/2026 | | | | | | |
| CL 2026/18-FFP | 01/26 | Request for new work proposals on other seaweed species and/or other aquatic species | 18/03/2026 | | | | | | |
| CL 2026/04-MAS | 01/26 | Review of methods in CXS 234-1999: Request for comments on the sugars and honey workable package | 28/02/2026 | | | | | | |
| CL 2026/19-FA | 02/26 | Request for comments at Step 3 on the proposed changes and/or addition to the Class Names and the International Numbering System for Food Additives (CXG 36-1989) | 15/03/2026 | | | | | | |
| CL 2026/23-CAC | 02/26 | Request for Comments on the development of a Codex standard for cashew kernels | 30/04/2026 | | | | | | |
| CL 2026/22-FH | 02/26 | Request for proposals for new work and/or revision of existing standards for the Codex Committee on Food Hygiene | 01/09/2026 | | | | | | |
| CL 2026/06-MAS | 02/26 | Sampling plans for bulk materials/heterogenous lots including mycotoxins | 28/02/2026 | | | | | | |
| CL 2026/05-MAS | 02/26 | Review of sampling plans in CXS 234-1999 | 28/02/2026 | | | | | | |
| CL 2026/21-FA | 01/26 | Request for comments at Step 3 on the draft standard for baker’s yeast | 15/03/2026 | | | | | | |
| CL 2026/09-FL | 03/26 | Request for comments on guidelines on the application of food labelling provisions in emergencies (Comments at Step 3) | 17/04/2026 | | | | | | |
| CL 2026/24-CAC | 03/26 | Request for comments on the standards and related texts submitted by the 29th Session of the Codex Committee on Fats and Oils (CCFO29) to CAC49 for adoption | 08/06/2026 | | | | | | |
| CL 2026/07-FL | 03/26 | Request for comments on Annex to the General standard for the labelling of pre-packaged foods (CXS 1-1985): guidelines on the use of precautionary allergen labelling (comments at Step 6) | 17/04/2026 | | | | | | |
| CL 2026/08-FL | 03/26 | Request for comments on amendments to the General standard for the labelling of pre-packaged foods (CXS 1- 1985): provisions relevant to joint presentation and multipack formats (comments at Step 3) | 17/04/2026 | | | | | | |
| CL 2026/25-CAC | 03/26 | Request for comments on the standards and related texts submitted by the 55th Session of the Codex Committee on Food Hygiene (CCFH55) for adoption by the 49th Session of the Commission (CAC49) | 08/06/2026 | | | | | | |
| CL 2026/27-CAC | 03/26 | Request for comments on the methods of analysis / performance criteria / sampling plans submitted by the 45th Session of the Codex Committee on Methods of Analysis and Sampling for adoption / revocation by the 49th Session of the Codex Alimentarius Commission | 08/06/2026 | | | | | | |
| CL 2026/28-FL | 03/26 | Request for comments on the use of “country of harvest” in addition to the mandatory declaration of country of origin in food labelling of spices | 27/04/2026 | | | | | | |
| CL 2026/29-CAC | 04/26 | Request for comments on the standards and related texts submitted by the 28th Session of the Codex Committee on Residues of Veterinary Drugs in Foods for adoption by the 49th Session of the Codex Alimentarius Commission | 08/06/2026 | | | | | | |
| CL 2026/33-PR | 04/26 | Request for comments on the establishment of the schedules and priority lists of pesticides for evaluation / re-evaluation by the Joint FAO/WHO Expert Meetings on Pesticide Residues (JMPR) | 20/06/2026 | | | | | | |
| CL 2026/30-PR | 06/26 | Request for comments at Step 3 on the recommendations of the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) (2025) | 20/08/2026 | | | | | | |
| CL 2026/31-PR | 0/ | Request for comments on alignment of adopted MRLs (CXLs) in the Codex database for residues of pesticides in food and feed following the revision of the Classification of food and animal feed (CXA 4-1989) | 0/0/ | | | | | | |
| CL 2026/32-PR | 07/26 | Request for comments on the recommendations for the management of unsupported compounds without public health concerns scheduled for periodic review | 25/08/2026 | | | | | | |
| CL 2026/34-FO | 05/26 | Request for proposals for amendments to the Code of practice for the storage and transport of edible fats and oils in bulk (CXC 36-1987) - Appendix 2: List of Acceptable Previous Cargoes (LOAPC) and comments on the draft standard template for addition or removal of substances in the LOAPC | 30/05/2027 | | | | | | |
| CL 2026/26-CAC | 05/26 | Request for comments on the new work proposal to develop a group standard for flours from roots and tubers (submitted by Nigeria) | 08/06/2026 | | | | | | |
| CL 2026/35-CF | 0/ | Request for comments on the Priority list of contaminants for evaluation or re-evaluation by JECFA | 15/09/2026 | | | | | | |
| CL 2026/37-CAC | 05/26 | Request for comments on the draft standards and related texts submitted by the 56th Session of the Codex Committee on Food Additives (CCFA56) for adoption by the 49th Session of the Codex Alimentarius Commission (CAC49) | 15/06/2026 | | | | | | |
| CL 2026/38-MAS | 05/26 | Review of methods in CXS 234-1999: Request for comments on the cocoa products and chocolate workable package | 31/08/2026 | | | | | | |
| CL 2026/40-FA | 05/26 | Request for proposals for new and/or revision of food additive provisions of the GSFA | 15/01/2027 | | | | | | |
| CL 2026/41-FA | 05/26 | Request for proposals for change and/or addition to Section 3 of the Class names and international numbering system for food additives (CXG 36-1989) | 15/09/2026 | | | | | | |
| CL 2026/42-FA | 05/26 | Request for information and comments on the Priority List of substances proposed for evaluation by JECFA | 15/01/2027 | | | | | | |
| CL 2026/44-CAC | 05/26 | Request for comments on the new work proposal on development of principles for the risk analysis of new food sources and production systems (NFPS) (submitted by the European Union) | 15/06/2026 | | | | | | |
| CL 2026/39-CAC | 05/26 | Request for comments on the standard submitted by the 37th Session of the Codex Committee on Fish and Fishery Products (CCFFP37) for adoption at Step 5 by the 49th Session of the Codex Alimentarius Commission (CAC49) | 17/06/2026 | | | | | | |
| CL 2026/45-CAC | 05/26 | Request for comments on the standards submitted for final adoption by CAC by the 23rd Session of the FAO/WHO Coordinating Committee for Asia (CCASIA23) and 12th Session of the FAO/WHO Coordinating Committee for Near East (CCNE12) and for which the endorsement requirements from relevant committees have been fulfilled | 17/06/2026 | | | | | | |
| CL 2026/48-CAC | 05/26 | Request for comments on the Standards and related texts submitted by the 49th Session of the Codex Committee on Food Labelling (CCFL49) for adoption by the 49th Session of the Codex Alimentarius Commission (CAC49) | 26/06/2026 | | | | | | |
| CL 2026/50-SCH | 06/26 | Request for proposals for new work | 31/03/2027 | | | | | | |
| CL 2026/65-FO | 06/26 | Request for scientific data and information on the lower value for stearic acid content in high oleic sunflower seed oil | 30/05/2027 | | | | | | |
| CL 2026/64-CF | 06/26 | Request for comments on the prioritization for the review of Codex standards for contaminants | 20/09/2026 | | | | | | |
| CL 2026/67-FICS | 06/26 | Request for comments at Step 3/4 on the draft guidance on establishment listing | 30/08/2026 | | | | | | |
| CL 2026/66-MMP | 07/26 | Request for comments at Step 3 on the proposed draft standard for pasteurized liquid camel milk | 31/08/2026 | | | | | | |
| CL 2026/43-FA | 07/26 | Request for comments on issues relating to the General standard for food additives (GSFA, CXS 192-1995) and potential amendments to the existing Circular Letter on proposals for new and/or revision of food additive provisions | 15/09/2026 | | | | | | |
| CL 2026/78-FO | 07/26 | Request for proposals for new work and / or amendments / revisions to existing Codex standards on fats and oils | 30/06/2027 | | | | | | |
| CL 2026/71-FL | 07/26 | Request for comments on the project document for a new work on a definition of “small packages” in the context of food (nutrition) labelling exemptions | 15/12/2026 | | | | | | |
| CL 2026/77-FICS | 07/26 | Request for comments at Step 6/7 on the draft guidelines on the prevention and control of food fraud | 31/08/2026 | | | | | | |
| CL 2026/75-FICS | 07/26 | Request for comments at Step 3/4 on the draft guidelines for standardization of the representation of sanitary attestations in official certificates | 31/08/2026 | | | | | | |
| CL 2026/73-FICS | 08/26 | Request for comments at Step 3/4 on the revised Principles for traceability/product tracing as a tool within a food inspection and certification system (CXG 60-2006) | 18/09/2026 | | | | | | |
| CL 2026/72-FICS | 08/26 | Request for comments at Step 3/4 on the draft consolidated Codex guidelines related to equivalence | 18/09/2026 | | | | | | |
| CL 2026/49-NFSDU | 08/26 | Request for comments on the review of the methods of analysis in CXS 234-1999 for standards falling under CCNFSDU’s remit | 15/09/2026 | | | | | | |
| CL 2026/46-NFSDU | 08/26 | Request for comments at Step 4 on the NRVs-R for persons aged 6 - 36 months | 15/09/2026 | | | | | | |
| CL 2026/79-FL | 08/26 | Request for information to inform a strategic forward workplan for CCFL including emerging issues/future work | 02/11/2026 | | | | | | |
| CL 2026/74-FICS | 08/26 | Request for comments at Step 3/4 on the draft guidance on appeals mechanism in the context of rejection of imported food | 18/09/2026 | | | | | | |
| CL 2026/47-NFSDU | 08/26 | Request for comments at Step 4 on the Draft standard for foods for older infants and young children | 01/10/2026 | | | | | | |
| CL 2026/53-CF | 08/26 | Request for comments at Step 3 on the revised Code of practice for the reduction of aflatoxin B1 in raw materials and supplemental feeding stuffs for milk-producing animals (CXC 45-1997) | 30/09/2026 | | | | | | |
| CL 2026/51-CF | 08/26 | Request for comments at Step 3 on the Code of practice for the prevention and reduction of cadmium contamination in foods | 30/09/2026 | | | | | | |
| CL 2026/52-CF | 08/26 | Request for comments at Step 3 on the Code of practice for the prevention and reduction of tropane alkaloid contamination in food and feed | 30/09/2026 | | | | | | |
| CL 2026/54-CF | 08/26 | Request for comments at Step 3 on the revised Code of practice for weed control to prevent and reduce pyrrolizidine alkaloid contamination in food and feed (CXC 74-2014) | 30/09/2026 | | | | | | |
| CL 2026/55-CF | 0/ | Request for comments on the recommendations fort the review of the ML for methylmercury in tuna and the associated sampling plan | 05/10/2026 | | | | | | |
| CL 2026/57-CF | 0/ | Request for comments on the recommendations fort the review of the Code of practice for the reduction of acrylamide in foods (CXC 67-2009)
| 0/0/ | | | | | | |
| CL 2026/58-CF | 0/ | Request for comments on the recommendations for the development of a code of practice for the prevention and reduction of ochratoxin A contamination in dried fruits | 05/10/2026 | | | | | | |
| CL 2026/59-CF | 0/ | Request for comments on the recommendations arising from the consideration of T-2, HT-2, DAS, and ergot alkaloids | 0/0/ | | | | | | |
| CL 2026/60-CF | 0/ | Request for comments on the recommendations for the development of guidelines on the safe use of recycled plastics in food packaging | 05/10/2026 | | | | | | |
| CL 2026/61-CF | 0/ | Request for comments on the recommendations for the application of maximum levels to spice mixtures | 0/0/ | | | | | | |
| CL 2026/62-CF | 0/ | Request for comments on the recommendations on methods of analysis or numeric performance criteria for maximum levels in the General Standard for contaminants in food and feed (CXS 193-1995) for which there are not methods in the Recommended methods of analysis and sampling (CXS 234-1999) | 0/0/ | | | | | | |
