| Regional code of hygienic practice for street-vended foods in Asia (CXC 76R-2017)
| CCASIA 23 |
English
| India
|
| 01/04/2026
|
| Active
| Invitation Forum
|
| Regional Standard for Quick Frozen Dumpling
| CCASIA 22 |
English
| China
|
| 06/06/2023
| 28/06/2024
| Closed
| Invitation
|
| Alignment of food additive provisions in the regional standards developed by CCASIA
| CCASIA 21 |
English
| China
|
| 15/05/2021
| 20/07/2021
| Closed
| Invitation
|
| Regional Standard for cooked rice wrapped in plant leaves
| CCASIA 21 |
English
| China
|
| 15/04/2021
| 31/05/2021
| Closed
| Invitation
|
| Regional Standard for quick frozen dumpling
| CCASIA 21 |
English
| China
|
| 15/04/2021
| 31/05/2021
| Closed
| Invitation
|
| Developent of SOP for coordination among CCASIA Members
| CCASIA 21 |
English
| India
|
| 15/09/2020
|
|
| Invitation Forum
|
| Development of SOP for coortination among CCASIA Members
| CCASIA 21 |
English
| India
|
| 15/09/2020
|
| Closed
| Invitation Forum
|
| Regional Standard for Soybean Products Fermented with Bacillus Species
| CCASIA 21 |
English
| Japan
|
| 31/08/2020
| 31/12/2020
| Closed
| Invitation Forum
|
