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codexalimentarius > Committees > Committee > Related Standards

Codex Committee on Cereals, Pulses and Legumes (CCCPL)

FAO/WHO ID No:CX-729
Reference:CX/CPL
Terms of Reference:To elaborate world wide standards and/or codes of practice as may be appropriate for cereals, pulses, legumes and their products.

NOTE: In accordance with CAC47 (2024) decision, CCCPL has been reactivated to work by correspondence
Status:Active
Host:United States of America

Related Standards

Reference Title Committee Last modified
EN
FR
ES
AR
ZH
RU
CXS 151-1985Standard for GariCCCPL2023
CXS 152-1985Standard for Wheat FlourCCCPL2023
CXS 153-1985Standard for Maize (Corn)CCCPL2019
CXS 155-1985Standard for Degermed Maize (Corn) Meal and Maize (Corn) GritsCCCPL2023
CXS 169-1989Standard for Whole and Decorticated Pearl Millet GrainsCCCPL2023
CXS 171-1989Standard for Certain PulsesCCCPL1995
CXS 172-1989Standard for Sorghum GrainsCCCPL2023
CXS 173-1989Standard for Sorghum FlourCCCPL2023
CXS 176-1989Standard for Edible Cassava FlourCCCPL2023
CXS 178-1991Standard for Durum Wheat Semolina and Durum Wheat FlourCCCPL2023
CXS 198-1995Standard for RiceCCCPL2019
CXS 199-1995Standard for Wheat and Durum WheatCCCPL2019
CXS 200-1995Standard for PeanutsCCCPL2019
CXS 201-1995Standard for OatsCCCPL2019
CXS 202-1995Standard for CouscousCCCPL1995
CXS 154-1985Standard for Whole Maize (Corn) MealCCCPL2023
CXS 249-2006Standard for Instant NoodlesCCCPL2023
CXS 170-1989Standard for Pearl Millet FlourCCCPL2023
CXS 333-2019Standard for QuinoaCCCPL2020