Codex Committee on Food Additives (CCFA)
| FAO/WHO ID No: | CX-711 |
| Reference: | CX/FA |
| Terms of Reference: | (a) to establish or endorse permitted maximum levels for individual food additives; (b) to prepare priority lists of food additives for risk assessment by the Joint FAO/WHO Expert Committee on Food Additives; (c) to assign functional classes to individual food additives; (d) to recommend specifications of identity and purity for food additives for adoption by the Commission; (e) to consider methods of analysis for the determination of additives in food; and (f) to consider and elaborate standards or codes for related subjects such as the labelling of food additives when sold as such. |
| Status: | Active |
| Host: | China |
Related Standards
| Reference | Title | Committee | Last modified |
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| CXS 107-1981 | General Standard for the Labelling of Food Additives when sold as such | CCFA | 2016 |
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| CXS 150-1985 | Standard for Food Grade Salt | CCFA | 2012 |
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| CXG 3-1989 | Guidelines for Simple Evaluation of Dietary Exposure to Food Additives | CCFA | 2014 |
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| CXS 192-1995 | General Standard for Food Additives | CCFA | 2023 |
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| CXG 36-1989 | Class Names and the International Numbering System for Food Additives | CCFA | 2023 |
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| CXA 6-2023 | List of Codex Specifications for Food Additives | CCFA | 2023 |
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| CXG 66-2008 | Guidelines for the Use of Flavourings | CCFA | 2008 |
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| CXG 75-2010 | Guidelines on Substances used as Processing Aids | CCFA | 2010 |
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