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codexalimentarius > Committees > Committee > Related Standards

Codex Committee on Food Labelling (CCFL)

FAO/WHO ID No:CX-714
Reference:CX/FL
Terms of Reference:(a) to draft provisions on labelling applicable to all foods;
(b) to consider, amend if necessary, and endorse draft specific provisions on labelling prepared by the Codex Committees drafting standards, codes of practice and guidelines;
(c) to study specific labelling problems assigned to it by the Commission; and,
(d) to study problems associated with the advertisement of food with particular reference to claims and misleading descriptions.
Status:Active
Host:Canada

Related Standards

Reference Title Committee Last modified
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FR
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CXS 1-1985General Standard for the Labelling of Pre-packaged FoodsCCFL2026
CXG 2-1985Guidelines on Nutrition LabellingCCFL2024
CXG 23-1997Guidelines for Use of Nutrition and Health ClaimsCCFL2013
CXG 32-1999Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced FoodsCCFL2013
CXS 146-1985General Standard for the Labelling of and Claims for Prepackaged Foods for Special Dietary UsesCCFL2009
CXG 76-2011Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnologyCCFL2011
CXG 24-1997General Guidelines for Use of the Term "Halal"CCFL1997
CXG 1-1979General Guidelines on ClaimsCCFL2009
CXS 346-2021General Standard for the labelling of non-retail containers of foodsCCFL2021
CXG 104-2024Guidelines on the provision of food information for pre-packaged foods to be offered via e-commerceCCFL2024
CXG 105-2024Guidelines on the use of technology to provide food information in food labellingCCFL2024
CXG 108-2026Guidelines on the application of food labelling provisions in emergenciesCCFL2026