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Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU)

FAO/WHO ID No:CX-720
Reference:CX/NFSDU
Terms of Reference:(a) to study specific nutritional problems assigned to it by the Commission and advise the Commission on general nutrition issues;
(b) to draft general provisions, as appropriate, concerning the nutritional aspects of all foods;
(c) to develop standards, guidelines or related texts for foods for special dietary uses, in cooperation with other committees where necessary; and,
(d) to consider, amend if necessary, and endorse provisions on nutritional aspects proposed for inclusion Codex standards, guidelines and related texts.
Status:Active
Host:Germany

Related Standards

Reference Title Committee Last modified
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CXS 53-1981Standard for Special Dietary Foods with Low-Sodium Content (Including Salt Substitutes)CCNFSDU2019
CXS 73-1981Standard for Canned Baby FoodsCCNFSDU2017
CXS 74-1981Standard for Processed Cereal-Based Foods for Infants and Young ChildrenCCNFSDU2019
CXS 118-1979Standard for Foods for Special Dietary Use for Persons Intolerant to GlutenCCNFSDU2015
CXS 156-1987Standard for Follow-up formulaCCNFSDU2017
CXS 180-1991Standard for Labelling of and Claims for Foods for Special Medical PurposesCCNFSDU1991
CXS 181-1991Standard for Formula Foods for Use in Weight Control DietsCCNFSDU1991
CXS 203-1995Standard for Formula Foods for Use in Very Low Energy Diets for Weight ReductionCCNFSDU1995
CXG 9-1987General Principles for the Addition of Essential Nutrients to FoodsCCNFSDU2015
CXA 2-1976Statement on Infant FeedingCCNFSDU1976
CXS 72-1981Standard for Infant Formula and Formulas for Special Medical Purposes Intended for InfantsCCNFSDU2020
CXG 8-1991Guidelines on Formulated Complementary Foods for Older Infants and Young ChildrenCCNFSDU2017
CXG 10-1979Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young ChildrenCCNFSDU2015
CXG 55-2005Guidelines for Vitamin and Mineral Food SupplementsCCNFSDU2005
CXG 95-2022Guidelines for ready-to-use therapeutic foods (RUTF)CCNFSDU2022