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E-Working Group

Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA - CCFO 25

Language: English
Lead Host Country: European Union
CO-host Countries:
Deadline for registration: 15/09/2017
Deadline for comments: 01/04/2018
Status: Closed
Link to eWG invitation message:  EWG_Additives Alignment.pdf

Link to eWG forum: