E-Working Group
Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products - CCAFRICA 22
Language: English, French Lead Host Country: Cameroon CO-host Countries: Benin, Democratic Republic of Congo, Nigeria Deadline for registration: 31/07/2018 Deadline for comments: 01/05/2019 Status: Closed Link to eWG invitation message:
Kick-off_EWG Cassava_invitation.pdfLink to eWG forum: http://forum.codex-alimentarius.net/viewforum.php?f=146